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Birdies & Eagles Restaurant

Birdies & Eagles Restaurant
3591 Fairgreen St
Habitat Golf Course
Grant Valkaria, FL 32950
(321)676-0531

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: CHIPPERS LLC
License Number: 1505114
License ID: 4139123
Inspection Visit ID: 4380332
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2122734
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed build-up of grease/dust on hoods
41B-03-1 Critical. Observed unlabeled spray bottle. /window cleaner

Inspection For: CHIPPERS LLC
License Number: 1505114
License ID: 4139123
Inspection Visit ID: 4380333
Inspection Date: Friday, July 29, 2011
Inspection Number: 2122735
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /eggvsalad and other phf's
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths and 3 compartment sink quatanery
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-28-1 Critical. Observed interior of back refrigerator mildly soiled with accumulation of food residue.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHIPPERS LLC
License Number: 1505114
License ID: 4139123
Inspection Visit ID: 4244531
Inspection Date: Thursday, May 12, 2011
Inspection Number: 2046197
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw whole shell eggs over pickles,puddings
22-28-1 Critical. Observed interior of refrigerator mildly soiled with accumulation of food residue. /refrigerator left side of ice bin
37-11-1 Observed attached equipment soiled with accumulated dust. /ceiling light shields
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: CHIPPERS LLC
License Number: 1505114
License ID: 4139123
Inspection Visit ID: 4116631
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 1947955
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CHIPPERS LLC
License Number: 1505114
License ID: 4139123
Inspection Visit ID: 3942245
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 1947954
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /beans,turkey
14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food. /

Inspection For: CHIPPERS LLC
License Number: 1505114
License ID: 4139123
Inspection Visit ID: 3942246
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 1947955
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. /home defense bug spray
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: CHIPPERS LLC
License Number: 1505114
License ID: 4139123
Inspection Visit ID: 3822590
Inspection Date: Monday, April 26, 2010
Inspection Number: 1923026
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /whole shell eggs over lettuce/refrigerator Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
23-03-1 Observed build-up of moderate grease/dust on wiring shelving above 3 compartment sink
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site. Corrected On Site.
51-18-1 No copy of latest inspection report.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Birdies & Eagles Restaurant, Grant Valkaria may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Birdies & Eagles Restaurant, Grant Valkaria.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Birdies & Eagles Restaurant, Grant Valkaria may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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