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Subway #58722

Subway #58722
4795 Fay Blvd
Unit 20-21
Cocoa, FL 32927

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SUBWAY #58722
License Number: 1506479
License ID: 5689516
Inspection Visit ID: 5469322
Inspection Date: Tuesday, December 02, 2014
Inspection Number: 2467245
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Metal and plastic pans
08B-36-4 Basic.Food stored in a location that is exposed to splash. Cases of pickles, sauce etc stored under dishes that were washed and placed on rack for air drying **Corrected On-Site**
10-06-4 Basic.In-use utensil not stored with handle above the top of the precooked Philly meat on the front line cooler. **Corrected On-Site**
08B-14-4 Basic.Stored bread dough not covered in walk-in freezer. **Corrected On-Site**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
29-37-4 High Priority.hose at mop sink lower than flood rim of sink.
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. Ladies restroom 68°
22-24-4 Intermediate.Moderate Accumulation on/around soda dispensing nozzles. **Corrected On-Site** **. Repeat Violation**

Inspection For: SUBWAY #58722
License Number: 1506479
License ID: 5689516
Inspection Visit ID: 5341293
Inspection Date: Thursday, August 21, 2014
Inspection Number: 2433311
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 120°, rapidly reheated in microwave to 165° or above

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY #58722
License Number: 1506479
License ID: 5689516
Inspection Visit ID: 5235556
Inspection Date: Wednesday, May 07, 2014
Inspection Number: 2381691
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. **Corrected On-Site**
36-17-4 Basic.Floor tiles missing. Baseboard on walk in cooler exterior wall.
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room. **Corrected On-Site**

Inspection For: SUBWAY #58722
License Number: 1506479
License ID: 5689516
Inspection Visit ID: 5171232
Inspection Date: Monday, January 27, 2014
Inspection Number: 2375017
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handled, disposable soufflé cup used to scoop shredded cheese on front counter reach in. **Corrected On-Site**

Inspection For: SUBWAY #58722
License Number: 1506479
License ID: 5689516
Inspection Visit ID: 5132803
Inspection Date: Friday, December 20, 2013
Inspection Number: 2370652
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
33-03-4 Basic.No waste receptacle installed at handwash sink in kitchen provided with disposable towels.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #58722 in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Subway #58722.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #58722 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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