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Garden Of Eden Wellness Coaching

Garden Of Eden Wellness Coaching
412 Brevard Ave
Cocoa, FL 32922
(321)252-3367

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: GARDEN OF EDEN WELLNESS COACHING
License Number: 1506476
License ID: 5703286
Inspection Visit ID: 5471410
Inspection Date: Tuesday, December 09, 2014
Inspection Number: 2467740
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. Pony tail swaying around shoulder
14-11-4 Basic.Equipment in poor repair. Bottom left side door of RIC in back preparation area found being held closed with bungee cord **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Clear plastic clamshell containers found on bookshelf next to front counter **Warning**
23-09-4 Basic.Soiled reach-in cooler gaskets. 4 door RIC in back prep area **Warning**
38-08-4 Basic.Twenty (20) foot-candles of light not provided inside equipment where food is stored. RIC in back room, no light at all. **Warning**
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **. Repeat Violation** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: GARDEN OF EDEN WELLNESS COACHING
License Number: 1506476
License ID: 5703286
Inspection Visit ID: 5334116
Inspection Date: Friday, July 18, 2014
Inspection Number: 2428790
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut spinach on countertop at 72°. Will discard after 4 hours.
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html.

Inspection For: GARDEN OF EDEN WELLNESS COACHING
License Number: 1506476
License ID: 5703286
Inspection Visit ID: 5242863
Inspection Date: Friday, July 18, 2014
Inspection Number: 2382992
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. On counter. Discussed, and provided , time as public health control. Callback - cut fresh spinach on counter at 72°. Thermometer calibrated.
53A-07-4 Intermediate.No certified food manager for establishment. Callback - no certified manager for establishment. Manager is scheduled for test on monday.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: GARDEN OF EDEN WELLNESS COACHING
License Number: 1506476
License ID: 5703286
Inspection Visit ID: 5242862
Inspection Date: Tuesday, May 20, 2014
Inspection Number: 2382992
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 3
Number of Intermediate Violations: 5
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Cases of teas and herbs.
35B-03-4 Basic.Outer openings not protected with self-closing doors.
14-55-4 Basic.Uncleanable knife block in use to store knives.
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. Dry food goods in drip zone between hand sink and paper towels. Front kitchen. **Corrected On-Site**
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. On counter. Discussed, and provided , time as public health control.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over vegetables. **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. In back room under sink.
53A-07-4 Intermediate.No certified food manager for establishment.
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken, tightly covered in deep ceramic plan. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bleach. **Corrected On-Site**

Inspection For: GARDEN OF EDEN WELLNESS COACHING
License Number: 1506476
License ID: 5703286
Inspection Visit ID: 5159024
Inspection Date: Wednesday, December 11, 2013
Inspection Number: 2373533
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. In prep area.
08B-38-4 Basic.Food stored on floor. Bottles of water
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Hand sink at back door.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Inspection For: GARDEN OF EDEN WELLNESS COACHING
License Number: 1506476
License ID: 5703286
Inspection Visit ID: 5170902
Inspection Date: Thursday, October 24, 2013
Inspection Number: 2374490
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: GARDEN OF EDEN WELLNESS COACHING
License Number: 1506476
License ID: 5703286
Inspection Visit ID: 5166833
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2374490
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50-08-4 High Priority.Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a publicfood service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment toDBPR/Bureau of Central Intake Unit, 1940 N. Monroe St. , Tallahassee, FL 32399-0783. Priority: High Priority
51-16-4 Intermediate.Observed: New establishment must submitt plan review and have approved -. Must submit plans, plan review application andpayment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must besubmitted AND approved within 60 days. - operator states they have talk to some one and plans are going to be submittedPriority: Intermediate

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Garden Of Eden Wellness Coaching in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Garden Of Eden Wellness Coaching.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Garden Of Eden Wellness Coaching may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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