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Island Ice Cream Shop

Island Ice Cream Shop
811 North Fiske Blvd
Cocoa, FL 32922
(321)458-2020

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Island Ice Cream Shop either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Island Ice Cream Shop or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013002105 - On April 26, 2013 Island Ice Cream Shop, Cocoa was ordered to pay $100 for violations observed during its October 02, 2012 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: ISLAND ICECREAM SHOP
License Number: 1506364
License ID: 5342603
Inspection Visit ID: 5458682
Inspection Date: Thursday, January 15, 2015
Inspection Number: 2422262
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: ISLAND ICECREAM SHOP
License Number: 1506364
License ID: 5342603
Inspection Visit ID: 5324409
Inspection Date: Wednesday, November 12, 2014
Inspection Number: 2422262
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign at front counter next to fountain soda machine and in mens at a hand sink used by food employees. **Corrected On-Site**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ISLAND ICECREAM SHOP
License Number: 1506364
License ID: 5342603
Inspection Visit ID: 5242462
Inspection Date: Monday, May 19, 2014
Inspection Number: 2382876
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
36-62-4 Basic.Light not functioning.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.

Inspection For: ISLAND ICECREAM SHOP
License Number: 1506364
License ID: 5342603
Inspection Visit ID: 5053464
Inspection Date: Thursday, March 13, 2014
Inspection Number: 2352396
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
36-62-4 Basic.Light not functioning.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.

Inspection For: ISLAND ICECREAM SHOP
License Number: 1506364
License ID: 5342603
Inspection Visit ID: 5053463
Inspection Date: Friday, December 20, 2013
Inspection Number: 2352395
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in room with refrigerator.
36-62-4 Basic.Light not functioning. Over ice cream.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs.

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6 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ISLAND ICECREAM SHOP
License Number: 1506364
License ID: 5342603
Inspection Visit ID: 4921522
Inspection Date: Thursday, May 30, 2013
Inspection Number: 2248006
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: ISLAND ICECREAM SHOP
License Number: 1506364
License ID: 5342603
Inspection Visit ID: 4887499
Inspection Date: Thursday, March 21, 2013
Inspection Number: 2265173
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair.
36-62-4 Basic.Light not functioning. Missing bulbs,
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **. Repeat Violation**

Inspection For: ISLAND ICECREAM SHOP
License Number: 1506364
License ID: 5342603
Inspection Visit ID: 4849923
Inspection Date: Thursday, March 21, 2013
Inspection Number: 2248005
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-2 Manager lacking proof of Food Manager Certification.

Inspection For: ISLAND ICECREAM SHOP
License Number: 1506364
License ID: 5342603
Inspection Visit ID: 4744501
Inspection Date: Thursday, December 20, 2012
Inspection Number: 2248005
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-2 Critical.- Manager lacking proof of Food Manager Certification.

Inspection For: ISLAND ICECREAM SHOP
License Number: 1506364
License ID: 5342603
Inspection Visit ID: 4814447
Inspection Date: Thursday, December 20, 2012
Inspection Number: 2248006
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-07-1 Critical.- No Certified Food Manager for establishment. Operator provided form stating test was completed on December 3rd. However, a passing score was not obtained. Operator is scheduled to re-take exam.

Inspection For: ISLAND ICECREAM SHOP
License Number: 1506364
License ID: 5342603
Inspection Visit ID: 4744502
Inspection Date: Tuesday, October 02, 2012
Inspection Number: 2248006
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Corrected On Site.
53A-07-1 Critical.- No Certified Food Manager for establishment.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ISLAND ICECREAM SHOP
License Number: 1506364
License ID: 5342603
Inspection Visit ID: 4626569
Inspection Date: Thursday, June 28, 2012
Inspection Number: 2166621
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hotdogs. Corrected On Site.
08A-28-1 Critical.- Observed food stored on floor. Ice cream cones. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
12A-15-1 Critical.- Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storing utensils. Corrected On Site.
12A-17-1 Critical.- Observed employee improperly washing hands. Didnt use soap or towels. Corrected On Site.
12B-02-1 Critical.- Observed employee eating in a food preparation or other restricted area. Corrected On Site.
14-33-1 Observed equipment in poor repair. Ice cream reach in cooler cover cracked.
20A-04-1 Critical.- Equipment food-contact surfaces and utensils not sanitized.
24-08-1 Equipment and utensils not properly air-dried.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. 2 above ice cream.
38-10-1 Light not functioning. Dry storage room.
53A-07-1 Critical.- No Certified Food Manager for establishment. Completed two weeks ago. Results not known yet. No warning issued due to first inspection after licensing.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Inspection For: ISLAND ICECREAM SHOP
License Number: 1506364
License ID: 5342603
Inspection Visit ID: 4584596
Inspection Date: Wednesday, April 25, 2012
Inspection Number: 2155365
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
25-04-1 Observed single-service items stored on floor.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
38-07-1 Lights missing the proper shield, sleeve coatings or covers.
53A-07-1 Critical. No Certified Food Manager for establishment.
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Island Ice Cream Shop in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Island Ice Cream Shop.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Island Ice Cream Shop may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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