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Atlantic Seafood

Atlantic Seafood
724 W King St
Cocoa, FL 32922
(321)636-6226

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2011
Inspection For: ATLANTIC SEAFOOD
License Number: 1506288
License ID: 4320895
Inspection Visit ID: 4555814
Inspection Date: Thursday, February 23, 2012
Inspection Number: 2152039
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Deep pan , covered, wings, walk in cooler.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice scoop. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. In between equipment. Knife. Corrected On Site.
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink. In triple sink. Corrected On Site.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Soiled cardboard as shelf liner, cook line.
51-18-1 No copy of latest inspection report. Missing last two pages.

Inspection For: ATLANTIC SEAFOOD
License Number: 1506288
License ID: 4320895
Inspection Visit ID: 4423876
Inspection Date: Wednesday, September 21, 2011
Inspection Number: 2136821
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ATLANTIC SEAFOOD
License Number: 1506288
License ID: 4320895
Inspection Visit ID: 4399398
Inspection Date: Wednesday, September 21, 2011
Inspection Number: 2136820
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Case of relish. Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. No soap. Corrected On Site.
14-13-1 Cover for equipment not designed to provide protection from contamination. Used box cover used to cover fish, walk in. Corrected On Site.
36-08-1 Observed floor and wall junctures not coved. Coving molding is loose.
51-18-1 No copy of latest inspection report. Corrected On Site.

Inspection For: ATLANTIC SEAFOOD
License Number: 1506288
License ID: 4320895
Inspection Visit ID: 4399399
Inspection Date: Tuesday, July 12, 2011
Inspection Number: 2136821
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Butter sauce, tightly covered. Corrected On Site.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. In between equipment.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving, ledges, food debris.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. All sinks. Water heater off. Corrected On Site. Hit reset button, restarted.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ATLANTIC SEAFOOD
License Number: 1506288
License ID: 4320895
Inspection Visit ID: 4218520
Inspection Date: Thursday, April 14, 2011
Inspection Number: 2039512
Visit Number: 2
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: ATLANTIC SEAFOOD
License Number: 1506288
License ID: 4320895
Inspection Visit ID: 4207937
Inspection Date: Friday, April 01, 2011
Inspection Number: 2039512
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
15-32-1 Observed reach in cooler gasket torn/in disrepair.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paper shelf covering, prep shelf.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Counter area.
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. One live roach on wall above hand sink, one live roach behind refrigerator one dead roach tape on hand wash sign sign by handsink by triple sink.
37-06-1 Observed wall soiled with accumulated grease. By fryer.
37-11-1 Observed attached equipment soiled with accumulated dust.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Atlantic Seafood, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Atlantic Seafood, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Atlantic Seafood, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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