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D & D's Family Diner

D & D's Family Diner
390 S Burnett Rd
Suite C
Cocoa, FL 32926
(321)631-0324

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: D & D'S FAMILY DINER
License Number: 1506256
License ID: 4228846
Inspection Visit ID: 4387449
Inspection Date: Wednesday, April 18, 2012
Inspection Number: 2128100
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
15-36-1 Observed knife block in use to store knives. Corrected On Site.
22-19-1 Critical. Observed interior of microwave soiled. Heavy.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler.
29-08-1 Plumbing system in disrepair. Leaking sink.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked with dishes.
35A-09-1 Critical. Observed the presence of dead nsects, rodents, or other pests. 6 dead roaches under sink. Corrected On Site.

Inspection For: D & D'S FAMILY DINER
License Number: 1506256
License ID: 4228846
Inspection Visit ID: 4387450
Inspection Date: Thursday, September 01, 2011
Inspection Number: 2128101
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potato salad, etc. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
32-11-1 Critical. Lack of toilet tissue at each toilet. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
36-08-1 Observed floor and wall junctures not coved. In disrepair.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: D & D'S FAMILY DINER
License Number: 1506256
License ID: 4228846
Inspection Visit ID: 4143517
Inspection Date: Friday, April 01, 2011
Inspection Number: 2032790
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Baked beans, potato salsad, etc.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over gravy.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. All sinks, sent to store.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen.

Inspection For: D & D'S FAMILY DINER
License Number: 1506256
License ID: 4228846
Inspection Visit ID: 4054580
Inspection Date: Monday, November 08, 2010
Inspection Number: 2025358
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
05-08-1 Critical. No thermometer provided to measure temperature of food product.
05-09-1 Critical. No conspicuously located thermometer in holding unit.
16-14-1 Critical. Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items. Solid wood shelf currently in use. Will replace prior to opening with ventilated board.
37-09-1 Wall not smooth and easily cleanable. Peg board, not removable in kitchen.
38-10-1 Light not functioning. No light in back room with food storage/ freezer.
51-13-1 No Heimlich maneuver sign posted.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day D & D's Family Diner, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at D & D's Family Diner, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while D & D's Family Diner, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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