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321 Local Rock Bar & Grill

321 Local Rock Bar & Grill
333 King St
Cocoa, FL 32927
(321)458-4509

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2011
Inspection For: THE 321 LOCAL ROCK BAR & GRILL
License Number: 1506245
License ID: 4211531
Inspection Visit ID: 4407906
Inspection Date: Tuesday, September 20, 2011
Inspection Number: 2127211
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
42-06-1 Violation: 42-06-1Observed improper storage of maintenance tools that interferes with cleaning. Construction equipment stored in kitchen. Finishing bar renovations. Callback- still under renovation , not serving food at this time.

Inspection For: THE 321 LOCAL ROCK BAR & GRILL
License Number: 1506245
License ID: 4211531
Inspection Visit ID: 4386239
Inspection Date: Tuesday, September 20, 2011
Inspection Number: 2127210
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. Sleeves of cups. Corrected On Site.
42-05-1 Observed storage of maintenance tools in areas that may result in cross-contamination. Renovation construction materials in kitchen area. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: THE 321 LOCAL ROCK BAR & GRILL
License Number: 1506245
License ID: 4211531
Inspection Visit ID: 4386240
Inspection Date: Thursday, July 07, 2011
Inspection Number: 2127211
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Bar sink. Corrected On Site. Turned breaker on.
32-07-1 Critical. Observed bathroom facility not clean. Mens restroom, urinal clogged.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
32-11-1 Critical. Lack of toilet tissue at each toilet. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Womens restroom. Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor. Soda system leak.
42-06-1 Observed improper storage of maintenance tools that interferes with cleaning. Construction equipment stored in kitchen. Finishing bar renovations.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Bartender. Over 60 days.

Inspection For: THE 321 LOCAL ROCK BAR & GRILL
License Number: 1506245
License ID: 4211531
Inspection Visit ID: 4227814
Inspection Date: Thursday, July 07, 2011
Inspection Number: 2030417
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: THE 321 LOCAL ROCK BAR & GRILL
License Number: 1506245
License ID: 4211531
Inspection Visit ID: 4117612
Inspection Date: Monday, April 18, 2011
Inspection Number: 2030417
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese.
38-10-1 Light not functioning. Over triple sink, several.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-13-1 No Heimlich maneuver sign posted.
51-18-1 No copy of latest inspection report.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: THE 321 LOCAL ROCK BAR & GRILL
License Number: 1506245
License ID: 4211531
Inspection Visit ID: 3904238
Inspection Date: Monday, September 20, 2010
Inspection Number: 1935370
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
05-09-1 Critical. No conspicuously located thermometer in holding units.
13-04-1 Observed employee with no beard guard/restraint. Non trimmed beard.
27-17-1 Critical. Water pressure lacking at fixtures that require the use of water. By front bar. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
37-13-1 Observed hole in ceiling. Throughout back kitchen. Missing tiles.
38-10-1 Light not functioning. Water heater room.
51-13-1 No Heimlich maneuver sign posted.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day 321 Local Rock Bar & Grill, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at 321 Local Rock Bar & Grill, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while 321 Local Rock Bar & Grill, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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