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Soups & Stews By Lea

Soups & Stews By Lea
313 Delannoy Ave
Cocoa, FL 32922
(321)504-4004

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: SOUPS & STEWS BY LEA, LLC
License Number: 1506209
License ID: 4116625
Inspection Visit ID: 4407586
Inspection Date: Tuesday, September 20, 2011
Inspection Number: 2067212
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: SOUPS & STEWS BY LEA, LLC
License Number: 1506209
License ID: 4116625
Inspection Visit ID: 4300770
Inspection Date: Tuesday, September 20, 2011
Inspection Number: 2067211
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad, meats, etc.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over lettuce, reach in. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Ice water pitcher, in handsink by ice machine. Corrected On Site.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons, cook line. Corrected On Site.
40-04-1 Observed personal care item stored with food. Aprons, hanging on clean dish racks.

Inspection For: SOUPS & STEWS BY LEA, LLC
License Number: 1506209
License ID: 4116625
Inspection Visit ID: 4300771
Inspection Date: Friday, July 01, 2011
Inspection Number: 2067212
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
05 Critical. Thermometers provided and conspicuously placed
09 Critical. Foods handled with minimum contact
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SOUPS & STEWS BY LEA, LLC
License Number: 1506209
License ID: 4116625
Inspection Visit ID: 3956899
Inspection Date: Tuesday, January 04, 2011
Inspection Number: 1958072
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salads,
15-36-1 Observed knife block in use to store knives.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board, sandwich line.
23-07-1 Observed gaskets with mild slimy/mold-like build-up. Sandwich line.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by shelving, tanks, front line.
41B-03-1 Critical. Observed unlabeled spray bottle. Yellow, front line by sink.
51-11-1 Carbon dioxide/helium tanks not adequately secured. By hand sink.

Inspection For: SOUPS & STEWS BY LEA, LLC
License Number: 1506209
License ID: 4116625
Inspection Visit ID: 4116250
Inspection Date: Thursday, July 29, 2010
Inspection Number: 1922204
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: SOUPS & STEWS BY LEA, LLC
License Number: 1506209
License ID: 4116625
Inspection Visit ID: 4109513
Inspection Date: Thursday, July 29, 2010
Inspection Number: 2029674
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01b Critical. Wholesome, sound condition
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
08a Critical. Food protection during storage, preparation, display, service, transportation
14 Food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
4 Facilities to maintain product temperature

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SOUPS & STEWS BY LEA, LLC
License Number: 1506209
License ID: 4116625
Inspection Visit ID: 3816815
Inspection Date: Wednesday, May 26, 2010
Inspection Number: 1922204
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Garlic sauce. Corrected On Site.
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 12 lbs various sliced lunch meats and 22 lbs and 9 assembled cuban sandwiches. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil sauce. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich reach in. Corrected On Site. Food will be stored in other reach ins.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Paper cup with no handle in brown sugar. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site. Dish rack.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop on top of ice machine.
36-15-1 Observed food debris accumulated on kitchen floor. Soup line.
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Owes $362. Operator stated that she would pay today by phone.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: SOUPS & STEWS BY LEA, LLC
License Number: 1506209
License ID: 4116625
Inspection Visit ID: 3814813
Inspection Date: Monday, December 07, 2009
Inspection Number: 1922059
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product with dial reads 0-220 degrees Farenheit.
14-36-1 Observed gaskets/seals on 2 door glass cold holding unit in poor repair in back kitchen.
36-08-1 Observed floor and wall junctures not coved in dry food storeroom.
37-02-1 Observed cracks/holes in walls in dry food storeroom thar need to be sealed.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Soups & Stews By Lea, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Soups & Stews By Lea, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Soups & Stews By Lea, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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