Thursday, May 24, 2012 ~ 9:07:50 AM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Bizzarro Pizza Co 524

Bizzarro Pizza Co 524
1907 Hwy 524
Suite A
Cocoa, FL 32926
(321)633-0300

Click to Show Larger Map
Map of Area Around Bizzarro Pizza Co 524
Get Directions to Bizzarro Pizza Co 524 1907 Hwy 524, Cocoa, FL 32926
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 1907 Hwy 524
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2011
Inspection For: BIZZARRO PIZZA CO 524
License Number: 1506202
License ID: 4105332
Inspection Visit ID: 4378604
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2121391
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats, cheeses, etc.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour, plastic non handled container.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filter.
25-04-1 Observed single-service items stored on floor. Pizza boxes. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
37-16-1 Observed ceiling soiled with accumulated grease. By oven.
41B-03-1 Critical. Observed unlabeled spray bottle. Yellow and purple liquid by triple sink.
51-18-1 No copy of latest inspection report.

Inspection For: BIZZARRO PIZZA CO 524
License Number: 1506202
License ID: 4105332
Inspection Visit ID: 4378605
Inspection Date: Monday, September 12, 2011
Inspection Number: 2121392
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, cheese, pasta, etc. Repeat Violation.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By triple sink. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By triple sink. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan cover
41B-03-1 Critical. Observed unlabeled spray bottle. Clear liquis, by triple sink.

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BIZZARRO PIZZA CO 524
License Number: 1506202
License ID: 4105332
Inspection Visit ID: 4031320
Inspection Date: Monday, April 18, 2011
Inspection Number: 2009805
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken, etc.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas, rolls.
08A-28-1 Critical. Observed food stored on floor. Cases of sausage, walk in.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
25-04-1 Observed single-service items stored on floor. Pizza boxes.
25-04-1 Observed single-service items stored on floor. Case of cups.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Storing coffee pot, by triple sink.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Sanitizer,for AOP. Corrected On Site. Purchased from next door.
37-05-1 Observed wall soiled with accumulated food debris.
37-11-1 Observed attached equipment soiled with accumulated dust. Ceiling,vents, lights. Heavy.

Inspection For: BIZZARRO PIZZA CO 524
License Number: 1506202
License ID: 4105332
Inspection Visit ID: 4109394
Inspection Date: Monday, July 19, 2010
Inspection Number: 2029650
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
13 Clean clothes, hair restraints
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
30 Critical. Cross-connection, back siphonage, backflow
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
34 Outside storage area clean, enclosure properly constructed
41b Critical. Toxic items labeled and used properly
50 Critical. Current license properly displayed

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BIZZARRO PIZZA CO 524
License Number: 1506202
License ID: 4105332
Inspection Visit ID: 3808774
Inspection Date: Wednesday, April 07, 2010
Inspection Number: 1921506
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In walk in cooler. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair middle reach in pizza make line.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Spigot on east side of building.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Front of building right side.
30-02-1 Critical. Vacuum breaker mising at hose bibb. At mop sink. Repeat Violation.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
37-11-1 Observed attached equipment soiled with accumulated dust. Air conditioning intake vents.

Inspection For: BIZZARRO PIZZA CO 524
License Number: 1506202
License ID: 4105332
Inspection Visit ID: 3803883
Inspection Date: Wednesday, November 18, 2009
Inspection Number: 1921055
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Vacuum breaker mising at hose bibb on mop sink.

Click to Show Contents
No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
Click to Show Contents
No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
Click to Show Contents
No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bizzarro Pizza Co 524, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Bizzarro Pizza Co 524, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bizzarro Pizza Co 524, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Cocoa, Florida.