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Bizzarro Pizza Co 524

Bizzarro Pizza Co 524
1907 Hwy 524
Suite A
Cocoa, FL 32926
(321)633-0300

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: BIZZARRO PIZZA CO 524
License Number: 1506202
License ID: 4105332
Inspection Visit ID: 5399497
Inspection Date: Tuesday, December 30, 2014
Inspection Number: 2446473
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. In oregano **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. Bags of flour **Corrected On-Site** **. Repeat Violation**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Shelled eggs over sodas in walk in cooler.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. 2 bottles of bleach at front counter **Corrected On-Site** **. Repeat Violation**

Inspection For: BIZZARRO PIZZA CO 524
License Number: 1506202
License ID: 4105332
Inspection Visit ID: 5399174
Inspection Date: Wednesday, October 22, 2014
Inspection Number: 2414309
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Warning**
36-24-4 Basic.Hole in wall. Several small holes, dish area, Kitchen. **Warning**

Inspection For: BIZZARRO PIZZA CO 524
License Number: 1506202
License ID: 4105332
Inspection Visit ID: 5312686
Inspection Date: Wednesday, August 20, 2014
Inspection Number: 2414309
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bowl in basil leaves, sugar. **Warning**
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Warning**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By ovens and in dish area. **Warning**
09-07-4 Basic.Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Warning**
08B-38-4 Basic.Food stored on floor. Buckets in walk in cooler. **Warning**
36-24-4 Basic.Hole in wall. Several small holes, dish area, Kitchen. **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen above cooler and oven dish area. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Upright white fridge. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Mens restroom. **Warning**
14-30-4 Basic.Nonfood-grade garbage bags used in direct contact to store food. **Warning**
36-25-4 Basic.Wall in disrepair. Under 3 bay sink. **Warning**
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
12A-19-4 High Priority.Employee washed hands with cold water. **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Motor oil on shelf with cans of olives. **Corrected On-Site** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BIZZARRO PIZZA CO 524
License Number: 1506202
License ID: 4105332
Inspection Visit ID: 5248315
Inspection Date: Thursday, May 29, 2014
Inspection Number: 2384249
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
08B-38-4 Basic.Food stored on floor. Cases of food. **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. For bulk cheese, etc.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Bleach bottle on prep shelf with food. **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Chemical jug. **Corrected On-Site**

Inspection For: BIZZARRO PIZZA CO 524
License Number: 1506202
License ID: 4105332
Inspection Visit ID: 5003043
Inspection Date: Friday, February 21, 2014
Inspection Number: 2316853
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-4 Basic.Employee personal items stored in or above a food preparation area.
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.

Inspection For: BIZZARRO PIZZA CO 524
License Number: 1506202
License ID: 4105332
Inspection Visit ID: 5003042
Inspection Date: Monday, October 28, 2013
Inspection Number: 2316852
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. **. Repeat Violation**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes. **Corrected On-Site**
36-45-4 Basic.Ceiling soiled with accumulated dust/ soiled tiles. In pizza oven area.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Purses on flour bags. **Corrected On-Site**
36-62-4 Basic.Light not functioning. One light on cook line.
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. On cook line.
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. For bulk cheese in walk in cooler. **. Repeat Violation**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Dough bucket, handsink by triple sink. **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BIZZARRO PIZZA CO 524
License Number: 1506202
License ID: 4105332
Inspection Visit ID: 4712780
Inspection Date: Monday, April 01, 2013
Inspection Number: 2224752
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02D-01-4 Basic.Working containers of food removed from original container not identified by common name.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / pizza line
14-12-4 Basic.Utensils in poor condition. / pizza peel peeling
14-15-4 High Priority.Nonfood-grade containers used for food storage direct contact with food. / bulk containers
14-20-4 Basic.card board boxes used as food-contact shelf cover.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / storing soiled containers by 3 compartment sink **Corrected On-Site**
36-38-4 Basic.Attached equipment soiled with accumulated dust. / ceiling light shields
41-07-4 High Priority.Container of medicine improperly stored. / prep table

Inspection For: BIZZARRO PIZZA CO 524
License Number: 1506202
License ID: 4105332
Inspection Visit ID: 4712781
Inspection Date: Monday, November 05, 2012
Inspection Number: 2224753
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, cheese. Corrected On Site. Repeat Violation.
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
17-07-1 Critical.- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. For quat.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Jammed. Corrected On Site.
36-08-1 Observed floor and wall junctures not coved. In disrepair,portion missing.
37-02-1 Observed hole in wall. Under triple sink, repairing leak.
41B-03-1 Critical.- Observed unlabeled spray bottles. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BIZZARRO PIZZA CO 524
License Number: 1506202
License ID: 4105332
Inspection Visit ID: 4618291
Inspection Date: Wednesday, June 13, 2012
Inspection Number: 2163913
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical.- Observed dented/rusted cans. A 29 oz can of pineapple. Corrected On Site. Operator discarded.
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham,,salami, etc. Repeat Violation.
02-24-1 Critical.- Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas. Corrected On Site. Repeat Violation.
08A-28-1 Critical.- Observed food stored on floor. Cases of food, walk in cooler, dry storage.
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. Bulk bins for cheese.
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory. By triple sink.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
41B-03-1 Critical.- Observed unlabeled spray bottle. Yellow cleaner. Bleach. Repeat Violation.

Inspection For: BIZZARRO PIZZA CO 524
License Number: 1506202
License ID: 4105332
Inspection Visit ID: 4378604
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2121391
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats, cheeses, etc.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour, plastic non handled container.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filter.
25-04-1 Observed single-service items stored on floor. Pizza boxes. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
37-16-1 Observed ceiling soiled with accumulated grease. By oven.
41B-03-1 Critical. Observed unlabeled spray bottle. Yellow and purple liquid by triple sink.
51-18-1 No copy of latest inspection report.

Inspection For: BIZZARRO PIZZA CO 524
License Number: 1506202
License ID: 4105332
Inspection Visit ID: 4378605
Inspection Date: Monday, September 12, 2011
Inspection Number: 2121392
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, cheese, pasta, etc. Repeat Violation.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By triple sink. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By triple sink. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan cover
41B-03-1 Critical. Observed unlabeled spray bottle. Clear liquis, by triple sink.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BIZZARRO PIZZA CO 524
License Number: 1506202
License ID: 4105332
Inspection Visit ID: 4031320
Inspection Date: Monday, April 18, 2011
Inspection Number: 2009805
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken, etc.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas, rolls.
08A-28-1 Critical. Observed food stored on floor. Cases of sausage, walk in.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
25-04-1 Observed single-service items stored on floor. Pizza boxes.
25-04-1 Observed single-service items stored on floor. Case of cups.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Storing coffee pot, by triple sink.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Sanitizer,for AOP. Corrected On Site. Purchased from next door.
37-05-1 Observed wall soiled with accumulated food debris.
37-11-1 Observed attached equipment soiled with accumulated dust. Ceiling,vents, lights. Heavy.

Inspection For: BIZZARRO PIZZA CO 524
License Number: 1506202
License ID: 4105332
Inspection Visit ID: 4109394
Inspection Date: Monday, July 19, 2010
Inspection Number: 2029650
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
13 Clean clothes, hair restraints
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
30 Critical. Cross-connection, back siphonage, backflow
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
34 Outside storage area clean, enclosure properly constructed
41b Critical. Toxic items labeled and used properly
50 Critical. Current license properly displayed

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BIZZARRO PIZZA CO 524
License Number: 1506202
License ID: 4105332
Inspection Visit ID: 3808774
Inspection Date: Wednesday, April 07, 2010
Inspection Number: 1921506
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In walk in cooler. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair middle reach in pizza make line.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Spigot on east side of building.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Front of building right side.
30-02-1 Critical. Vacuum breaker mising at hose bibb. At mop sink. Repeat Violation.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
37-11-1 Observed attached equipment soiled with accumulated dust. Air conditioning intake vents.

Inspection For: BIZZARRO PIZZA CO 524
License Number: 1506202
License ID: 4105332
Inspection Visit ID: 3803883
Inspection Date: Wednesday, November 18, 2009
Inspection Number: 1921055
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Vacuum breaker mising at hose bibb on mop sink.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bizzarro Pizza Co 524 in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Bizzarro Pizza Co 524.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bizzarro Pizza Co 524 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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