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Oasis Bar & Grille

Oasis Bar & Grille
200 Willard St
Suite A-B
Cocoa, FL 32922
(321)427-1322
(321)301-4791

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: OASIS BAR & GRILLE
License Number: 1506177
License ID: 5942568
Inspection Visit ID: 5405369
Inspection Date: Monday, November 17, 2014
Inspection Number: 2448387
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Cup used to scoop salt. **Warning**
08B-38-4 Basic.Container of sugar stored on the floor in storage area. Stored on floor. **Warning**
10-12-4 Basic.In-use ice scoop stored on top of the ice machine. **. Repeat Violation** **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
08A-26-4 Basic.Raw beef and raw chicken stored above unwashed produce in the walk in cooler. **Corrected On-Site** **Warning**
25-04-4 Basic.Single-service items stored on floor. Storage room and hallway **Warning**
36-25-4 Basic.Wall in dish room peeling. Recommend to seal completely to wall. **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Salt, sugar bread crumbs ice bucket etc. **Warning**
22-05-4 Intermediate.Cook line Cutting board(s) stained. **Warning**
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Bar is used as a dump station. Cook line is being used a prep ink. **Corrected On-Site** **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site** **. Repeat Violation** **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: OASIS BAR & GRILLE
License Number: 1506177
License ID: 5942568
Inspection Visit ID: 5401841
Inspection Date: Wednesday, August 27, 2014
Inspection Number: 2447315
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Working on repairs.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. Mild build up.
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. On top of machine. **Corrected On-Site**
36-62-4 Basic.Light not functioning. Dish machine.
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Will use triple sink, set up at 50 ppm chlorine to sanitize.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Sanitizer. **Corrected On-Site**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Oasis Bar & Grille in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Oasis Bar & Grille.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Oasis Bar & Grille may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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