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Sublime Restaurant And Sangria Lounge

Sublime Restaurant And Sangria Lounge
114 Harrison St
Cocoa, FL 32922
(321)632-2700

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: SUBLIME RESTAURANT AND SANGRIA LOUNGE
License Number: 1506154
License ID: 5673803
Inspection Visit ID: 5481427
Inspection Date: Friday, December 19, 2014
Inspection Number: 2470065
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 23
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. Server area **Warning**
16-23-4 Basic.Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Single use portion cup used in container of pepper at wait station **Warning**
24-09-4 Basic.Clean equipment stored on floor. Plastic tub of silverware in storage room, food pans under 3 bay sink **Warning**
29-18-4 Basic.Drain cover(s) missing. Mop sink, 3 bay sink. **Warning**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing bracelet **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Food pans **Warning**
36-12-4 Basic.Floors not constructed to be easily cleanable. Throughout kitchen **. Repeat Violation** **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. Under stove **. Repeat Violation** **Warning**
36-74-4 Basic.Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout facility including upstairs bar **. Repeat Violation** **Warning**
14-70-4 Basic.Ice buildup in walk-in freezer. **Warning**
16-48-4 Basic.Old food stuck to clean dishware/utensils. **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Upstairs bar storage area **Warning**
36-26-4 Basic.Wall soiled with moderate accumulated black debris in dishwashing area. At 3 bay sink and back dish machine areas. **. Repeat Violation** **Warning**
36-28-4 Basic.Walls heavily soiled with accumulated grease, dust and debris **. Repeat Violation** **Warning**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Prep station on cook line found 50°. Chef states butter was pulled out this morning. Recommend rapid chill **Warning**Butter found on cook line counter 71°
01B-01-4 High Priority.Dented can. See stop sale. Crushed pineapple 7 lbs. **Warning**
35A-07-4 High Priority.Several dozen Small flying insects in upstairs bar, 3 bay sink area, and dish machine and mop sink. **Warning**3 small flying insects in dish area, 2 small flying insects, in drink station, several small flying insects at 3 bay sink, approximately 6 small flying insects found at upstairs bar, 1 small flying insects observed in dining room
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink in ice machine storage area **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with heavy accumulation of food residue. Glass cooler **Warning**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Placed an dessert station that includes scooping ice cream located at the front entrance of the restaurant. No hand sink installed **Warning**
31B-06-4 Intermediate.Soap dispenser at handwash sink unable to dispense soap. Due to being blocked by ice bin **Warning**Operator states does not use bar upstairs but when utilized sink must be accessible

Inspection For: SUBLIME RESTAURANT AND SANGRIA LOUNGE
License Number: 1506154
License ID: 5673803
Inspection Visit ID: 5478773
Inspection Date: Wednesday, December 17, 2014
Inspection Number: 2470065
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 35
Number of High Priority Violations: 4
Number of Intermediate Violations: 7
Number of Basic Violations: 24
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. Server area **Warning**
16-23-4 Basic.Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Single use portion cup used in container of pepper at wait station **Warning**
24-09-4 Basic.Clean equipment stored on floor. Plastic tub of silverware in storage room, food pans under 3 bay sink **Warning**
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. Ice scoop in server area **Warning**
29-18-4 Basic.Drain cover(s) missing. Mop sink, 3 bay sink. **Warning**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing bracelet **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Chef **. Repeat Violation** **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Food pans **Warning**
36-12-4 Basic.Floors not constructed to be easily cleanable. Throughout kitchen **. Repeat Violation** **Warning**
08B-38-4 Basic.Food stored on floor. Tubs of flour next to 3 bay sink, boxes of tea bags stored on floor next to WIC, fry shortening near hand wash sink **. Repeat Violation** **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. Under stove **. Repeat Violation** **Warning**
36-74-4 Basic.Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout facility including upstairs bar **. Repeat Violation** **Warning**
36-47-4 Basic.Hood soiled with heavy accumulated grease. **. Repeat Violation** **Warning**
14-70-4 Basic.Ice buildup in walk-in freezer. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. 2 door cooler under salad prep area **Warning**
16-48-4 Basic.Old food stuck to clean dishware/utensils. **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Upstairs bar storage area **Warning**
08B-13-4 Basic.Stored food not covered in walk-in cooler. Raw shrimp and shredded cheese **. Repeat Violation** **Warning**
08B-14-4 Basic.Stored food not covered in walk-in freezer. Sausage links **Warning**
08B-30-4 Basic.Sugar stored in dry storage area not covered. **Warning**
36-26-4 Basic.Wall soiled with moderate accumulated black debris in dishwashing area. At 3 bay sink and back dish machine areas. **. Repeat Violation** **Warning**
36-28-4 Basic.Walls heavily soiled with accumulated grease, dust and debris **. Repeat Violation** **Warning**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Prep station on cook line found 50°. Chef states butter was pulled out this morning. Recommend rapid chill **Warning**
01B-01-4 High Priority.Dented can. See stop sale. Crushed pineapple 7 lbs. **Warning**
35A-07-4 High Priority.Several dozen Small flying insects in upstairs bar, 3 bay sink area, and dish machine and mop sink. **Warning**
41-01-4 High Priority.Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bottle window cleaner on prep table next to clean dishes and utensils **. Repeat Violation** **Warning**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink in ice machine storage area **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with heavy accumulation of food residue. Glass cooler **Warning**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Placed an dessert station that includes scooping ice cream located at the front entrance of the restaurant. No hand sink installed **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler and glass cooler **. Repeat Violation** **Warning**
31B-06-4 Intermediate.Soap dispenser at handwash sink unable to dispense soap. Due to being blocked by ice bin **Warning**
22-01-4 Intermediate.Soda gun moderately soiled at bar on first floor **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Found near dish machine and windex at bar **Warning**

Inspection For: SUBLIME RESTAURANT AND SANGRIA LOUNGE
License Number: 1506154
License ID: 5673803
Inspection Visit ID: 5332644
Inspection Date: Monday, September 08, 2014
Inspection Number: 2427805
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 23
Number of High Priority Violations: 0
Number of Intermediate Violations: 7
Number of Basic Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Buckets of flour stored on floor. **Corrected On-Site**
24-05-4 Basic.Clean bowls, pots and pans not stored inverted or in a protected manner.
24-14-4 Basic.Clean utensils stored between equipment and wall. **Corrected On-Site**
29-18-4 Basic.Drain cover(s) missing. Under 3 bay sink
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **. Repeat Violation**
36-47-4 Basic.Hood heavily soiled with accumulated grease.
29-11-4 Basic.Leaking pipe at plumbing fixture. Under hand sink at the server station.
16-03-4 Basic.Moderate Accumulation of debris inside warewashing machine. **. Repeat Violation**
23-06-4 Basic.Moderate Build-up of food debris, on exterior surface of food storage containers.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
08B-14-4 Basic.Stored food not covered in walk-in freezer. Chicken. **Corrected On-Site**
36-26-4 Basic.Walls moderately soiled with accumulated black debris in dishwashing area. 3 bay and dish machine area.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Flour,panco etc assorted dressings in the walk in cooler.
29-09-4 Basic.handle missing at plumbing fixture. Hand sink hot side on the cook line
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Cook line
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For dish machine
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area **Corrected On-Site** **. Repeat Violation**
31B-03-4 Intermediate.No soap provided at handwash sink. Dish washing area **Corrected On-Site**
05-03-4 Intermediate.Probe thermometer not within the intended measuring range of use. 0 to 220°
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta,cooked red potatoes etc in the walk in cooler
41-17-4 Intermediate.Spray bottles containing toxic substance not labeled. Mop room **Corrected On-Site**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBLIME RESTAURANT AND SANGRIA LOUNGE
License Number: 1506154
License ID: 5673803
Inspection Visit ID: 5264976
Inspection Date: Tuesday, June 24, 2014
Inspection Number: 2389060
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 13
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in freezer. Bags of ice on floor in WIF **Warning**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **Warning**
42-02-4 Basic.Improper storage of maintenance equipment that interferes with cleaning. Mop sink area **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. On hot line **Warning**
36-62-4 Basic.Light not functioning. In walk in cooler **Warning**
21-27-4 Basic.Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled towels heaped on floor in mop sink closet **Warning**
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Peg board in kitchen prep area used for utensil storage **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **. Repeat Violation** **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Line cook **Corrected On-Site** **Warning**
35A-10-4 High Priority.Light accumulation of Live, small flying insects in mop sink area. **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cook handled soiled towel with gloves on and changed tasks without changing inn gloves **Warning**
29-43-4 High Priority.vacuum breaker on fitting/splitter incorrectly placed on mop sink faucet. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. All cutting boards on hot line in kitchen **Warning**

Inspection For: SUBLIME RESTAURANT AND SANGRIA LOUNGE
License Number: 1506154
License ID: 5673803
Inspection Visit ID: 5264975
Inspection Date: Friday, June 20, 2014
Inspection Number: 2389060
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 5
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in freezer. Bags of ice on floor in WIF **Warning**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **Warning**
42-02-4 Basic.Improper storage of maintenance equipment that interferes with cleaning. Mop sink area **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. On hot line **Warning**
36-62-4 Basic.Light not functioning. In walk in cooler **Warning**
21-27-4 Basic.Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled towels heaped on floor in mop sink closet **Warning**
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Peg board in kitchen prep area used for utensil storage **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **. Repeat Violation** **Warning**
22-47-4 High Priority.Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading zero ppm for quaternary at time of inspection **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Line cook **Corrected On-Site** **Warning**
35A-10-4 High Priority.Light accumulation of Live, small flying insects in mop sink area. **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cook handled soiled towel with gloves on and changed tasks without changing inn gloves **Warning**
29-43-4 High Priority.vacuum breaker on fitting/splitter incorrectly placed on mop sink faucet. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. All cutting boards on hot line in kitchen **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and at wait station HWS station **Warning**

Inspection For: SUBLIME RESTAURANT AND SANGRIA LOUNGE
License Number: 1506154
License ID: 5673803
Inspection Visit ID: 5122401
Inspection Date: Tuesday, February 11, 2014
Inspection Number: 2369376
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving of prep tables.
51-18-4 Basic.No copy of latest inspection report available.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Upstairs bar debris observed.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Bar sink.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Cook line knob stripped. **Corrected On-Site**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **. Repeat Violation**

Inspection For: SUBLIME RESTAURANT AND SANGRIA LOUNGE
License Number: 1506154
License ID: 5673803
Inspection Visit ID: 5163313
Inspection Date: Tuesday, February 11, 2014
Inspection Number: 2369377
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Inspection For: SUBLIME RESTAURANT AND SANGRIA LOUNGE
License Number: 1506154
License ID: 5673803
Inspection Visit ID: 5122402
Inspection Date: Tuesday, December 03, 2013
Inspection Number: 2369377
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
08B-38-4 Basic.Food stored on floor. Jug of oil **Corrected On-Site** **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cardboard tray for flour and panko. **Corrected On-Site** **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. By dish machine blocked by tray of silverware. **Corrected On-Site** **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-01-4 Intermediate.Soda gun soiled. **Corrected On-Site** **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Sublime Restaurant And Sangria Lounge in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Sublime Restaurant And Sangria Lounge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Sublime Restaurant And Sangria Lounge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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