Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Little Caesars Pizza #14029

Little Caesars Pizza #14029
2711 Clearlake Rd
Suite C-7
Cocoa, FL 32922
(321)631-7400

Click to Show Larger Map
Map of Area Around Little Caesars Pizza #14029
Get Directions to Little Caesars Pizza #14029 2711 Clearlake Rd, Cocoa, FL 32922
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 2711 Clearlake Rd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: LITTLE CAESARS 4029
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 5308670
Inspection Date: Wednesday, July 30, 2014
Inspection Number: 2411483
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-04-4 Basic.Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of flour bag. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler. Powerade. **Corrected On-Site**
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Mildly soiled.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Mild build up.

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LITTLE CAESARS 4029
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 5238493
Inspection Date: Monday, May 12, 2014
Inspection Number: 2382153
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas were just prepared. **Corrected On-Site**

Inspection For: LITTLE CAESARS 4029
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 5017607
Inspection Date: Thursday, February 13, 2014
Inspection Number: 2327108
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

Inspection For: LITTLE CAESARS 4029
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 5017606
Inspection Date: Tuesday, October 29, 2013
Inspection Number: 2327107
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. On interior of walk in cooler door.
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepared pizzas on speed rack. Operator states that they were prepared fifteen minutes ago.

Click to Hide Contents
2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 4927987
Inspection Date: Friday, June 28, 2013
Inspection Number: 2273663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler, juice, diet coke. **. Repeat Violation**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Were just prepared. **Corrected On-Site**
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front sink.

Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 4702804
Inspection Date: Friday, February 08, 2013
Inspection Number: 2217040
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler and freezer. **. Repeat Violation**
35B-04-4 Basic.Outer openings of establishment cannot be properly sealed when not in operation. Mail drop in rear exterior door, gaps to exterior surrounding gaps.
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat on flour bags.

Click to Hide Contents
3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 4618312
Inspection Date: Wednesday, June 13, 2012
Inspection Number: 2163912
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-51-1 Observed nonfood-grade containers used for food storage. Paper towel stored directly on mushrooms. Corrected On Site.
22-28-1 Critical.- Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler air curtain.
40-04-1 Observed personal care item stored with food. Soiled apron, clothing on bags of flour. Corrected On Site.

Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 4366670
Inspection Date: Wednesday, January 11, 2012
Inspection Number: 2112175
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Prepared pizzas. Corrected On Site. Repeat Violation.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Walk in cooler over employee food. Two. Corrected On Site. Repeat Violation.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Front handsink. 86 degrees after several minutes.

Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 4366671
Inspection Date: Wednesday, August 17, 2011
Inspection Number: 2112176
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas. On cart. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storing bucket, blocked. Corrected On Site.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. On prep table with green pepoers out for prep. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on stored over customer food, upright freezer, water and sprite bottles. Corrected On Site.
12B-07-1 Critical. Observed an open beverage above customer food, cherry coke bottle, walk in. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Large mail like flap exposed in back door. No covering, filled with folded cardboard still exposing large openings.

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 3971674
Inspection Date: Monday, February 28, 2011
Inspection Number: 1968382
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Case of square crusts, walk in. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.

Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 3971675
Inspection Date: Thursday, September 02, 2010
Inspection Number: 1968383
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
33-16-1 Observed open dumpster lid. Repeat Violation.

Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 3929923
Inspection Date: Thursday, September 02, 2010
Inspection Number: 1941667
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Click to Hide Contents
4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 3929922
Inspection Date: Tuesday, June 22, 2010
Inspection Number: 1941667
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Paper under hot/ bbq sauce not clean or replaced daily.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Pizza line, around doors.
33-16-1 Observed open dumpster lid.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 3635763
Inspection Date: Monday, March 08, 2010
Inspection Number: 1857591
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Diced green peppers, pepperoni , washed mushrooms, sauce.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Several seasonings throughout kitchen.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By walk in.
41A-02-1 Critical. Observed toxic item stored above food. Full sanitizer buckets stored above food on prep tables.

Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 3765484
Inspection Date: Monday, October 26, 2009
Inspection Number: 1857592
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 3635764
Inspection Date: Tuesday, August 25, 2009
Inspection Number: 1857592
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. IN WIC
22-17-1 Critical. Observed soiled reach-in cooler gaskets. 3 DOOR RIC
29-03-1 Observed water draining onto floor surface. WHITE RIF
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. FRONT COUNTER
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/26/2009.

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 3555897
Inspection Date: Thursday, April 30, 2009
Inspection Number: 1820807
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses; on prep table. Corrected On Site.
23-03-1 Observed medium build-up of greaseand dust on hood above oven.
36-08-1 Observed cove molding seperated from wall near front handwadhing sink.

Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 3480318
Inspection Date: Thursday, February 19, 2009
Inspection Number: 1811090
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Little Caesars Pizza #14029 in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Little Caesars Pizza #14029.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Little Caesars Pizza #14029 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Cocoa, Florida.