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Little Caesars Pizza #14029

Little Caesars Pizza #14029
2711 Clearlake Rd
Suite C-7
Cocoa, FL 32922
(321)631-7400

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 4366670
Inspection Date: Wednesday, January 11, 2012
Inspection Number: 2112175
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Prepared pizzas. Corrected On Site. Repeat Violation.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Walk in cooler over employee food. Two. Corrected On Site. Repeat Violation.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Front handsink. 86 degrees after several minutes.

Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 4366671
Inspection Date: Wednesday, August 17, 2011
Inspection Number: 2112176
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas. On cart. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storing bucket, blocked. Corrected On Site.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. On prep table with green pepoers out for prep. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on stored over customer food, upright freezer, water and sprite bottles. Corrected On Site.
12B-07-1 Critical. Observed an open beverage above customer food, cherry coke bottle, walk in. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Large mail like flap exposed in back door. No covering, filled with folded cardboard still exposing large openings.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 3971674
Inspection Date: Monday, February 28, 2011
Inspection Number: 1968382
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Case of square crusts, walk in. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.

Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 3971675
Inspection Date: Thursday, September 02, 2010
Inspection Number: 1968383
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
33-16-1 Observed open dumpster lid. Repeat Violation.

Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 3929923
Inspection Date: Thursday, September 02, 2010
Inspection Number: 1941667
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 3929922
Inspection Date: Tuesday, June 22, 2010
Inspection Number: 1941667
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Paper under hot/ bbq sauce not clean or replaced daily.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Pizza line, around doors.
33-16-1 Observed open dumpster lid.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 3635763
Inspection Date: Monday, March 08, 2010
Inspection Number: 1857591
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Diced green peppers, pepperoni , washed mushrooms, sauce.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Several seasonings throughout kitchen.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By walk in.
41A-02-1 Critical. Observed toxic item stored above food. Full sanitizer buckets stored above food on prep tables.

Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 3765484
Inspection Date: Monday, October 26, 2009
Inspection Number: 1857592
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 3635764
Inspection Date: Tuesday, August 25, 2009
Inspection Number: 1857592
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. IN WIC
22-17-1 Critical. Observed soiled reach-in cooler gaskets. 3 DOOR RIC
29-03-1 Observed water draining onto floor surface. WHITE RIF
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. FRONT COUNTER
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/26/2009.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 3555897
Inspection Date: Thursday, April 30, 2009
Inspection Number: 1820807
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses; on prep table. Corrected On Site.
23-03-1 Observed medium build-up of greaseand dust on hood above oven.
36-08-1 Observed cove molding seperated from wall near front handwadhing sink.

Inspection For: LITTLE CAESARS
License Number: 1506136
License ID: 3906561
Inspection Visit ID: 3480318
Inspection Date: Thursday, February 19, 2009
Inspection Number: 1811090
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Little Caesars Pizza #14029, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Little Caesars Pizza #14029, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Little Caesars Pizza #14029, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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