Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Thai Thai Village

Thai Thai Village
100 Harrison St
Cocoa, FL 32922
(321)631-8228

Click to Show Larger Map
Map of Area Around Thai Thai Village
Get Directions to Thai Thai Village 100 Harrison St, Cocoa, FL 32922
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 100 Harrison St
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Hide Contents
4 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Thai Thai Village either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Thai Thai Village or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2010025442 - On June 25, 2010 Thai Thai Village, Cocoa was ordered to pay $500 for violations observed during its May 10, 2010 inspection.

Case Number: 4--2011042529 - On October 05, 2011 Thai Thai Village, Cocoa was ordered to pay $400 for violations observed during its July 25, 2011 inspection.

Case Number: 4--2012048096 - On December 28, 2012 Thai Thai Village, Cocoa was ordered to pay $800 for violations observed during its October 01, 2012 inspection.

Case Number: 4--2014048438 - On December 10, 2014 Thai Thai Village, Cocoa was ordered to pay $1100 for violations observed during its September 08, 2014 inspection.

Click to Hide Contents
Food Misrepresentation Cases Since March 2006

NoticeAccording to Florida Statute 509.292; an operator may not knowingly and willfully misrepresent the identity of any food or food product to any of the patrons of such establishment.

The identity of food or a food product is misrepresented if:

  1. The description of the food or food product is false or misleading in any particular;
  2. The food or food product is served, sold, or distributed under the name of another food or food product; or
  3. The food or food product purports to be or is represented as a food or food product that does not conform to a definition of identity and standard of quality if such definition of identity and standard of quality has been established by custom and usage.

Case Number: 2012048096 - Nov 20, 2012 - The Establishment Advertised White Tuna On The Menu But Was Serving Escolar.

Case Number: 2014048438 - Nov 19, 2014 - On 09/08/14, The Establishment Advertised Snapper On The Menu/menu Board But Was Serving Tilapia In Place Of Snapper.

Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 5305865
Inspection Date: Monday, September 08, 2014
Inspection Number: 2409518
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 15
Number of High Priority Violations: 3
Number of Intermediate Violations: 10
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed box of soufflé cups stored on wet floor in dish room. **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Cook line and by 3 bay sink
41-07-4 High Priority.Container of medicine improperly stored. Next to food **Corrected On-Site**
01D-01-4 High Priority.Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wahoo gets in fresh
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Reach in cooler in the storage room. Container of Raw chicken over soft shell crab. **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s)moderately stained/soiled. Cook line
52-05-4 Intermediate.Establishment advertised snapper on the menu/menu board but served another type of fish. Tilipia. Observed mapper on menu. Asked to see snapper. Chef showed me a package of tilipia. Used in place of snapper **Admin Complaint**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Strainer of dishes in the hand sink in dish room.
22-26-4 Intermediate.Heavy Buildup of soiled material on racks in the reach-in cooler. Storage room.
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. For Janet Curry and sushi Chef. Manager with card showed up during inspection. **Corrected On-Site**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Admin Complaint** **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By 3 bay sink
31B-03-4 Intermediate.No soap provided at handwash sink. By 3 bay sink
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. PIC unable to provide time control procedures. Found papers **Corrected On-Site** **. Repeat Violation**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dumplings, cooked shrimp etc **. Repeat Violation**

Click to Hide Contents
5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 5048361
Inspection Date: Monday, May 19, 2014
Inspection Number: 2348704
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.Old labels stuck to food containers after cleaning. **. Repeat Violation**
08B-26-4 Basic.Stored food not covered in chest freezer. **. Repeat Violation**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **. Repeat Violation**

Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 5207241
Inspection Date: Monday, May 19, 2014
Inspection Number: 2348705
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Dish employee **Corrected On-Site** **. Repeat Violation** **Warning**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at grill and wok station. **Corrected On-Site** **. Repeat Violation** **Warning**
16-46-4 Basic.Old labels stuck to food containers after cleaning. **Warning**
08B-26-4 Basic.Stored food not covered in chest freezer. **Warning**
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup, reheated to 185° **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Wait station. **Warning**
12A-03-4 Intermediate.Employee washed hands in a sink other than an approved handwash sink. 3 bay sink. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**

Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 5048362
Inspection Date: Monday, March 17, 2014
Inspection Number: 2348705
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of High Priority Violations: 4
Number of Intermediate Violations: 5
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
16-23-4 Basic.Accumulation of lime scale on the inside of the dishmachine. **Warning**
21-32-4 Basic.Cloth used as a food-contact surface. Covering lettuce in walk in cooler **. Repeat Violation** **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red bull **Corrected On-Site** **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Dish employee **Corrected On-Site** **. Repeat Violation** **Warning**
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Tongs hanging in trash can, stopped employee from using. **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bowl in rice **Warning**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at grill and wok station. **Corrected On-Site** **. Repeat Violation** **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above woks **Warning**
16-46-4 Basic.Old labels stuck to food containers after cleaning. **Warning**
08B-26-4 Basic.Stored food not covered in chest freezer. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. 5 lbs of oyster sauce. **Warning**
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup, reheated to 185° **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Wd40 by condensed milk cans. **Corrected On-Site** **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Wait station. **Warning**
12A-03-4 Intermediate.Employee washed hands in a sink other than an approved handwash sink. 3 bay sink. **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed operator. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**

Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 5139177
Inspection Date: Friday, October 11, 2013
Inspection Number: 2371085
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **. Repeat Violation**. Tech is scheduled to arrive today, heat strip is not turning black either.

Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 5137246
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2371085
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
21-32-4 Basic.Cloth used as a food-contact surface. Over lettuce in walk in cooler. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Dish machine employee. **. Repeat Violation**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
36-13-4 Basic.Grease accumulated under cooking equipment.
10-11-4 Basic.In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Batter station.
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prepared batter, in batter station. Will discard. Discussed tphc with operator.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw meat over carrots, ric. **Corrected On-Site**
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. Observed three old rodent droppings.
52-03-4 Intermediate.Establishment advertised crab on menu/menu board but served imitation crab. Per operating guideline, warning issued. **. Repeat Violation**

Click to Hide Contents
7 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 5139177
Inspection Date: Friday, October 11, 2013
Inspection Number: 2371085
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **. Repeat Violation**. Tech is scheduled to arrive today, heat strip is not turning black either.

Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 5137246
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2371085
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
21-32-4 Basic.Cloth used as a food-contact surface. Over lettuce in walk in cooler. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Dish machine employee. **. Repeat Violation**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
36-13-4 Basic.Grease accumulated under cooking equipment.
10-11-4 Basic.In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Batter station.
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prepared batter, in batter station. Will discard. Discussed tphc with operator.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw meat over carrots, ric. **Corrected On-Site**
35A-04-4 High Priority.Rodent activity present as evidenced by rodent droppings found. Observed three old rodent droppings.
52-03-4 Intermediate.Establishment advertised crab on menu/menu board but served imitation crab. Per operating guideline, warning issued. **. Repeat Violation**

Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 4899821
Inspection Date: Tuesday, June 25, 2013
Inspection Number: 2211683
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / wood shelving in walk in cooler and dry storage **Warning**

Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 4934559
Inspection Date: Tuesday, June 25, 2013
Inspection Number: 2275831
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Sushi cart, wheel in disrepair.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
10-11-4 Basic.In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. Dish room.
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.
22-49-4 High Priority.Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Miso soup, reheated, re temperature 174° . No warning issued due to only one kettle not maintaining. Soup was overheating so operator had just turned the one kettle off. **Corrected On-Site**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. Chicken over tempura ice cream balls. **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Using time for sushi rice and pad thai noodles. Painters removed form from wall.

Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 4695834
Inspection Date: Tuesday, April 16, 2013
Inspection Number: 2211683
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. / shelf in freezer **Warning**
14-38-4 Basic.Couple cracked broken dishes **Warning**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / wood shelving in walk in cooler and dry storage **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / several areas in sushi and kitchen, wait stations **Warning**
08B-56-4 High Priority.Food stored in ice used for drinks. See stop sale. / whipped cream and employee drink **Warning**
52-03-4 Intermediate.Establishment advertised crab on menu/menu board but served imitation crab. **Warning**
31A-04-4 Intermediate.Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. / by 3 compartment sink **Warning**
22-21-4 Intermediate.Moderate Accumulation of black/green mold-like substance inside the ice bin. **Warning**

Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 4857310
Inspection Date: Monday, January 28, 2013
Inspection Number: 2211684
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 4695835
Inspection Date: Monday, October 01, 2012
Inspection Number: 2211684
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 14
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical.- No conspicuously located thermometer in holding unit. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoops in ice.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop
12A-15-1 Critical.- Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Sanitizer bucket in handsink.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted.
22-17-1 Critical.- Observed soiled reach-in cooler gaskets.
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelving.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Upper shelving.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving.
25-04-1 Observed single-service items stored on floor. To go boxes. Corrected On Site.
36-13-1 Observed grease accumulated under cooking equipment. Cook line.
36-15-1 Observed food debris accumulated on kitchen floor. Back room.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in cooler fan.
52-01-1 Critical.- Identity of food or food product misrepresented. Establishment's menus state that they serve white tuna. However, per invoice and operator , establishment is serving escolar when white tuna is ordered.

Click to Hide Contents
4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 4358529
Inspection Date: Tuesday, April 17, 2012
Inspection Number: 2105867
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed saran wrapped raw chicken over saran wrapped pork in walkin freezer
12A-17-1 Critical. Observed employee improperly washing hands. Dipping hands in metal pan at batter station. Corrected On Site. Properly washed hands in handsink
14-35-1 Observed ripped/worn tin foil used as shelf cover.
14-37-1 Observed cutting boards moderatly grooved/pitted and no longer cleanable.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Cook line and sushi bar
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Dishes in the front line hand sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line
51-18-1 No copy of latest inspection report.

Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 4510495
Inspection Date: Thursday, November 17, 2011
Inspection Number: 1958082
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 4248554
Inspection Date: Monday, July 25, 2011
Inspection Number: 1958082
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Violation: 02-13-2Required consumer advisory for raw/undercooked animal food not provided. Raw sushi items not specifically noted on dining room menu. Per deputy district manager, 60 day warning issued. Callback- menus not marked noting which items are served raw. General consumer advisory posted on sushi line but no notice in menu.

Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 4358530
Inspection Date: Monday, July 25, 2011
Inspection Number: 2105868
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Advisory not noted on menu for specific raw items. Repeat Violation. Recommended for administrative action on 7/25/11.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Many fish in freezer removed from original packaging.
08A-12-1 Critical. Observed food stored in undrained ice. Raw shrimp. Reach in, Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw fish over sliced vegetables. Sushi bar. Corrected On Site.
08B-05-1 Critical. Observed employees using same utensil to handle raw and cooked product. Observed used egg crates being used to rest in use utensils by fryer.
36-15-1 Observed food debris accumulated on kitchen floor. Very heavy under cook line, in corner by sink.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 3956912
Inspection Date: Tuesday, May 17, 2011
Inspection Number: 1958082
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01A-04-1 Critical. Observed fish/molluscan shellfish recreationally caught offered for sale or service. Observed a whole fresh raw flounder stored in walk in. Operator will be cooking for separate use. Freezer. Operator could not provide invoice for this fish. Corrected On Site.
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Raw sushi items not specifically noted on dining room menu. Per deputy district manager, 60 day warning issued.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fried rice. Corrected On Site. Less than 4 hours. Immediate use.
08A-16-1 Critical. Observed food stored in a prohibited area. Employee flounder stored next to customer food. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non packaged chicken over noodles , freezer.
08B-05-1 Critical. Observed employees using same utensil to handle raw chicken and raw fish. Corrected On Site. Sanitized knife. Cut chicken wiped towel, started to use knife for fish.
10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 110 degrees, pass through. Repeat Violation.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Sushi line. Spoon.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
13-03-1 Observed employee with no hair restraint.
14-19-1 Single-service containers not constructed with the required characteristics. Soup containers, reused. Corrected On Site. Discarded.
14-31-1 Observed non handled bowl used for bulk rice. Repeat Violation.
15-32-1 Observed reach -in cooler gasket torn/in disrepair.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Heavy.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish area. Corrected On Site.
35A-08-1 Critical. Observed dead love bug like insects in vents by cook line.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan cover.

Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 3956913
Inspection Date: Wednesday, September 01, 2010
Inspection Number: 1958083
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Cobia. Vendor will fax statement with parasite destruction information for Cobia. Establishment will serve product cooked until proof arrived.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Pork loins, bucket. 31 degrees.
08A-12-1 Critical. Observed food stored in undrained ice. Squid, cook line.
08A-26-1 Critical. Observed raw shelled stacked eggs stored next to cut vegetables , sprouts on cook line.
08A-28-1 Critical. Observed food stored on floor. Case of lettuce. Kitchen.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk rices in back hall.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 80 degrees,by rice cooker. Repeat Violation.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Sushi bar. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee, tea, by triple sink. Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Bamboo sushi bowl. Repeat Violation.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Bamboo sushi roll.
20B-02-1 Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Observed heat strip not entirely black;water jets partially blocked with mineral deposits.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Blocked with stacked boxes. Dish room.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen. Corrected On Site.

Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 4078536
Inspection Date: Tuesday, July 27, 2010
Inspection Number: 1917033
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Click to Hide Contents
3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 3878356
Inspection Date: Monday, May 10, 2010
Inspection Number: 1917033
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles, fresh garlic sauce Corrected On Site. Rapid chill using ice bath. Callback- sauce made with fresh garlic on cook's cart at 79 degrees Farenheit. Operator discarded the sauce.
08A-24-1 Critical. Violation: 08A-24-1Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken in same bowl with raw squid. Callback- raw chicken next to and over ready to eat foods (sauces, vegetables) in reach in by grill. And, raw shrimp stored over prepared egg rolls in the walk in cooler

Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 3760130
Inspection Date: Thursday, April 08, 2010
Inspection Number: 1917033
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. 2 hoisin sauce cans. 5 lbs each.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles, fresh garlic sauce Corrected On Site. Rapid chill using ice bath.
05-09-1 Critical. No conspicuously located thermometer in holding units.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken in same bowl with raw squid.
08A-28-1 Critical. Observed food stored on floor. Bag carrots walk in cooler.
08A-28-1 Critical. Observed food stored on floor. Storage room, buckets of sauces.
08B-05-1 Critical. Observed employees using same utensil to handle raw beef, chicken and raw seafood and rte foods. Tong in reach in cook line.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk rice storage room.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. In between equipment, reach ins kitchen.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. On egg carton on in use trash can.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep tablr.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Large wooden sushi rice bowl.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
14-51-1 Observed nonfood-grade containers used for food storage. Peppers.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
18-04-1 Observed old labels stuck to food containers after cleaning. Walk in and reach ins.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar.
32-04-1 Critical. Bathroom not enclosed with self-closing doors.
40-04-1 Observed personal care item stored with food. Wallet on cook line.
40-04-1 Observed personal care item stored with food. Basket of makeup, hairspray, etc. Stored in storage room over buckets of sauce.
40-04-1 Observed personal care item stored with food. Box with medicine, super glue, etc. Above prep tabble.

Inspection For: THAI THAI VILLAGE
License Number: 1506078
License ID: 3738333
Inspection Visit ID: 3510400
Inspection Date: Friday, August 14, 2009
Inspection Number: 1814167
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Must be in place at time of opening to public.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors for both restrooms.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days from hiring date for all food service workers.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Thai Thai Village in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Thai Thai Village.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Thai Thai Village may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Cocoa, Florida.