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Subway #5959

Subway #5959
801 Dixon Blvd
Suite 32a
Cocoa, FL 32922
(321)636-7352

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SUBWAY 5959
License Number: 1506034
License ID: 3677165
Inspection Visit ID: 5305036
Inspection Date: Tuesday, August 26, 2014
Inspection Number: 2408964
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
23-09-4 Basic.Soiled reach-in cooler gaskets. **. Repeat Violation**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Sanitizer spray bottle, on shelf facing oats/ crumbs. On bottom prep shelf
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By triple sink.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY 5959
License Number: 1506034
License ID: 3677165
Inspection Visit ID: 5248858
Inspection Date: Friday, May 30, 2014
Inspection Number: 2384388
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
29-11-4 Basic.Leaking pipe at plumbing fixture. Small leak under triple sink, maintenance aware.
36-62-4 Basic.Light not functioning. By walk in cooler.
16-46-4 Basic.Old labels stuck to food container after cleaning. **Corrected On-Site**
23-09-4 Basic.Soiled reach-in cooler gaskets. **Corrected On-Site**

Inspection For: SUBWAY 5959
License Number: 1506034
License ID: 3677165
Inspection Visit ID: 5030813
Inspection Date: Tuesday, February 04, 2014
Inspection Number: 2336182
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-38-4 Basic.Food storage container/container lid cracked or broken.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Food debris in sink by triple sink, olive and pepper.
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime. In dining room.

Inspection For: SUBWAY 5959
License Number: 1506034
License ID: 3677165
Inspection Visit ID: 5030814
Inspection Date: Tuesday, October 29, 2013
Inspection Number: 2336183
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY 5959
License Number: 1506034
License ID: 3677165
Inspection Visit ID: 4905965
Inspection Date: Thursday, April 25, 2013
Inspection Number: 2267697
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Draining pickles. **Corrected On-Site**

Inspection For: SUBWAY 5959
License Number: 1506034
License ID: 3677165
Inspection Visit ID: 4883995
Inspection Date: Thursday, April 25, 2013
Inspection Number: 2210215
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUBWAY 5959
License Number: 1506034
License ID: 3677165
Inspection Visit ID: 4866555
Inspection Date: Friday, March 15, 2013
Inspection Number: 2210215
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-4 Intermediate.Manager lacking proof of food manager certification.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Inspection For: SUBWAY 5959
License Number: 1506034
License ID: 3677165
Inspection Visit ID: 4693790
Inspection Date: Wednesday, February 06, 2013
Inspection Number: 2210215
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs, front line.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of soda, on prep table. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Opened monster energy drink. Wic. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phone on prep table. **Corrected On-Site**
53A-01-4 Intermediate.Manager lacking proof of food manager certification.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY 5959
License Number: 1506034
License ID: 3677165
Inspection Visit ID: 4586480
Inspection Date: Monday, April 23, 2012
Inspection Number: 2155646
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Cup holders directly under soap dispenser, front counter.
36-13-1 Observed small amount of debris accumulated under cooking equipment/ shelving.

Inspection For: SUBWAY 5959
License Number: 1506034
License ID: 3677165
Inspection Visit ID: 4356178
Inspection Date: Friday, December 30, 2011
Inspection Number: 2104162
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Roast beef, in sink. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Thawing roast beef in pan in sink. Corrected On Site.
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Water sport bottle, walk in cooler. Above customer food. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Small slicer cutting board.

Inspection For: SUBWAY 5959
License Number: 1506034
License ID: 3677165
Inspection Visit ID: 4356179
Inspection Date: Tuesday, July 19, 2011
Inspection Number: 2104163
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-08-1 Equipment and utensils not properly air-dried. Wet stacking. Dish area.
36-22-1 Observed floor area(s) covered with standing water. Dry storage. Ac unit leaking.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY 5959
License Number: 1506034
License ID: 3677165
Inspection Visit ID: 4031313
Inspection Date: Monday, April 04, 2011
Inspection Number: 2009799
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Cases of pickles, back room.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Two, prep table.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior top portion of reach in/ around corners of sandwich station flip top.
23-07-1 Observed gaskets with slimy/mold-like build-up.

Inspection For: SUBWAY 5959
License Number: 1506034
License ID: 3677165
Inspection Visit ID: 4057046
Inspection Date: Friday, October 22, 2010
Inspection Number: 2025914
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-23-1 Critical. Observed encrusted, soiled material on slicer. Light. Tomato slicer.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY 5959
License Number: 1506034
License ID: 3677165
Inspection Visit ID: 4031314
Inspection Date: Tuesday, June 29, 2010
Inspection Number: 2009800
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08a Critical. Food protection during storage, preparation, display, service, transportation
25 Single service items properly stored, handled, dispensed

Inspection For: SUBWAY 5959
License Number: 1506034
License ID: 3677165
Inspection Visit ID: 3694786
Inspection Date: Wednesday, February 17, 2010
Inspection Number: 1898640
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, meatballs, chs
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
24-08-1 Equipment and utensils not properly air-dried. Wet stacking

Inspection For: SUBWAY 5959
License Number: 1506034
License ID: 3677165
Inspection Visit ID: 3773147
Inspection Date: Tuesday, November 17, 2009
Inspection Number: 1898641
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY 5959
License Number: 1506034
License ID: 3677165
Inspection Visit ID: 3694787
Inspection Date: Tuesday, September 08, 2009
Inspection Number: 1898641
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. MGR HANDLING CASH AND THEN PUTTING NEW GLOVES ON WITHOUT WASHING HANDS
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By glass cooler Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Ric on line
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Stored green scrub pad and plastic gloves in hws up front
32-07-1 Critical. Observed bathroom facility not clean. Toilet bowl
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front and both rest rooms
37-01-1 Ceiling tile missing. 6 tiles missing above wif
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/08/2009.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY 5959
License Number: 1506034
License ID: 3677165
Inspection Visit ID: 3559454
Inspection Date: Wednesday, May 06, 2009
Inspection Number: 1821613
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on handle of toaster oven.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In back kitchen.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Window cleaner hanging on shelf above food prep table. Corrected On Site.

Inspection For: SUBWAY 5959
License Number: 1506034
License ID: 3677165
Inspection Visit ID: 3090890
Inspection Date: Tuesday, December 23, 2008
Inspection Number: 1632668
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #5959 in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Subway #5959.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #5959 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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