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5 Points Cafe

5 Points Cafe
1118 Lake Dr
Cocoa, FL 32922
(321)690-2208

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 5929433
Inspection Visit ID: 5455580
Inspection Date: Friday, November 07, 2014
Inspection Number: 2443732
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tub of fryer oil on floor in back storage room **Warning**
23-23-4 Basic.Floor/table fan has accumulation of food debris/dust/grease/soil residue. On hot line **Warning**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Missing one end cap at far right end of front counter **. Repeat Violation** **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Prep station at end of cook line, left side door **Warning**

Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 5929433
Inspection Visit ID: 5390016
Inspection Date: Thursday, November 06, 2014
Inspection Number: 2443732
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tub of fryer oil on floor in back storage room **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Grill cook no hair restraint **Warning**
23-23-4 Basic.Floor/table fan has accumulation of food debris/dust/grease/soil residue. On hot line **Warning**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Missing one end cap at far right end of front counter **. Repeat Violation** **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Prep station at end of cook line, left side door **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. On table by front counter **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Found in hot line prep table at 9:45amRaw chicken breast since 11/5/14. 47°Raw tilapia filets since 11/5 52°Raw catfish filets since 11/5 52°Sliced turkey since 11/5 47°Sliced Roastbeef since 11/5 47° **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw chicken breasts 47° since 11/5Raw tilapia filets 52° since 11/5Raw catfish filets 51° since 11/5Sliced turkey breast 47° since 11/5Sliced Roastbeef 47° since 47° **Warning**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on hot line under counter tested and found chlorine test strip turned black. Reducated operator on proper concentration level. Redid sanitizer bucket and retested to find at 100ppm **Corrected On-Site** **Warning**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On hot line on shelf under counter stored with rolls and to go containers **Corrected On-Site** **Warning**
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line prep table RIC found running at ambient 47°Operator removed/ discarded all TCS foods from unit and placed it out of service **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Spray bottle with degreaser hanging at the 3 bay sink in kitchen not labeled **Warning**

Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 5929433
Inspection Visit ID: 5380330
Inspection Date: Friday, August 08, 2014
Inspection Number: 2440930
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-13-4 Basic.Grease accumulated under cooking equipment. Heavy build up.
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Missing one.
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. For bread in freezer.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. In reach in cooler. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 5682425
Inspection Visit ID: 5255965
Inspection Date: Tuesday, June 10, 2014
Inspection Number: 2386399
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Behind waffle maker **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Co 2 tank in back storeroom **Warning**
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on bottom shelf in kitchen not protected. **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cook line **. Repeat Violation** **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Operator working with chicken in back kitchen **Warning**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over cook line **. Repeat Violation** **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Single door Stainless steel RIC to the right of baine Marie at cook line **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foam clam shells at front counter **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Prep person in kitchen **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handling toast, sliced tomatoes, bacon cooked beef burger with bare hands **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. French toast batter over cooked bacon in RIC at cooks prep line **Corrected On-Site** **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. 2 bottles of soft soap on counter next to canned goods **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. On cook line **. Repeat Violation** **Warning**
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. 2 spray bottles at dish sink unlabeled **Warning**

Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 5682425
Inspection Visit ID: 5132721
Inspection Date: Monday, February 24, 2014
Inspection Number: 2370603
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Bottle of soda on cook line **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen area over stove
03G-11-4 High Priority.Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Tilapia fillets thawed unopened in back kitchen refrigerator
22-05-4 Intermediate.Cutting board(s) stained/soiled. On cook line
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Utensils found in HWS next to 3 bay sink **Corrected On-Site**

Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 5682425
Inspection Visit ID: 5131482
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2370493
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-40-4 Basic.Nonfood-contact equipment in poor repair. Refrigerator possibly not maintaining temperature, moved product and will use other refrigeration until maintaining.
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Peeling paint throughout.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
14-14-4 Intermediate.Nonfood-grade basting brush used in food.
03D-20-4 Intermediate.Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 5682425
Inspection Visit ID: 5131482
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2370493
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-40-4 Basic.Nonfood-contact equipment in poor repair. Refrigerator possibly not maintaining temperature, moved product and will use other refrigeration until maintaining.
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Peeling paint throughout.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
14-14-4 Intermediate.Nonfood-grade basting brush used in food.
03D-20-4 Intermediate.Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling.

Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 4250764
Inspection Visit ID: 4727152
Inspection Date: Thursday, March 28, 2013
Inspection Number: 2235498
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lunch meats, cheeses, etc.
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Starting to handle buns. **Corrected On-Site** **. Repeat Violation**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area.
36-27-4 Basic.Wall soiled with accumulated food debris. Near stove, and peeling wall.

Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 4250764
Inspection Visit ID: 4727153
Inspection Date: Friday, November 02, 2012
Inspection Number: 2235499
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical.- observed t. V stored on potatoes storage arwa Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. /spoon for coffee Corrected On Site.
12A-22-1 Critical.- Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. /chef cooks line plating food and wait staff doingg toast Corrected On Site.
15-35-1 observed wood shelving in dry storage peeling/cracking no linger smooth durable or easily cleanable
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
36-10-1 Observed torn floor by drive thru
41A-02-1 Critical.- Observed toxic item stored by food. /sprays, cleaners with dry storage foods Corrected On Site.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 4250764
Inspection Visit ID: 4398150
Inspection Date: Monday, January 30, 2012
Inspection Number: 2135900
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Partially cooked potatoes , on counter. Corrected On Site. Reheated.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potatoes , reheated.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Meatloaf, tightly wrapped meatloaf.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
37-09-1 Wall not smooth and easily cleanable. Peeling.

Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 4250764
Inspection Visit ID: 4507251
Inspection Date: Monday, January 30, 2012
Inspection Number: 2135901
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 4250764
Inspection Visit ID: 4398151
Inspection Date: Tuesday, November 08, 2011
Inspection Number: 2135901
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheeses, meats.
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Used as dump sink, by triple sink. Corrected On Site.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
13-02-1 Observed employee with ineffective hair restraint.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Peeling wood, shelf at end of cook line, under steam well.
15-36-1 Observed knife block in use to store knives.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
53A-07-1 Critical. No Certified Food Manager for establishment.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One card onsite.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 4250764
Inspection Visit ID: 4245647
Inspection Date: Tuesday, May 17, 2011
Inspection Number: 2046414
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Bacon.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bacon, stop sale issued.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered, bacon. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. 2nd reach in. Raw eggs over tuna, etc. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw burger over clean vegetables. Refrigerator. Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Potatoes , Corrected On Site.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Dated 3/17/09.
13-02-1 Observed employee with ineffective hair restraint.
14-50-1 Observed a nonfood-grade basting brush used in food.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm. Corrected On Site. Triple sink.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Storing dish. Corrected On Site.

Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 4250764
Inspection Visit ID: 4095596
Inspection Date: Wednesday, September 01, 2010
Inspection Number: 2028480
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 86 degrees home fries on grill. Corrected On Site. Rapidly reheated for immediate use.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered. Corrected On Site.
14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food. Plastic jar reused for eggs.
18-04-1 Observed old labels stuck to food containers after cleaning. Date markings.
22-19-1 Critical. Observed interior of microwave soiled.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Coke reach in cooler.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Silverware on towel. Corrected On Site.
35B-15-1 Critical. Observed screen in door torn/in poor repair. Back door.
38-10-1 Light not functioning. Cook line.
40-04-1 Observed personal care item stored with food. Purses, dry storage racks.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400 ppm chlorine towel bucket, Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 3451967
Inspection Visit ID: 3665181
Inspection Date: Tuesday, May 25, 2010
Inspection Number: 1878145
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Whole eggs.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked pork chops 108 hot holding. Cooking to temperature Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Deep pan mashed potatoes.
05-09-1 Critical. No conspicuously located thermometer in holding unit. White upright unit.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.

Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 3451967
Inspection Visit ID: 3665182
Inspection Date: Tuesday, August 11, 2009
Inspection Number: 1878146
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-12-1 Critical. Observed food [fish] stored in undrained ice. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
08A-36-1 Critical. Raw animal food not properly separated from ready-to-eat food. Corrected On Site.
21-05-1 Observed soiled dry wiping cloth in use;observed on employees belts. Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 3451967
Inspection Visit ID: 3525789
Inspection Date: Tuesday, March 17, 2009
Inspection Number: 1686448
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 3451967
Inspection Visit ID: 3210887
Inspection Date: Thursday, March 12, 2009
Inspection Number: 1686448
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking observed on cooked chicken or chili.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage patties and links observed in grill area with temperatures of 67-72 F. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs held at room temp in grill area. No time as a public health control procedure in place. Repeat Violation.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken stored over squsage in freezer in dry storage room.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook observed touching ready-to-eat food with bare hands.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee fail to wash hands before putting gloves on.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Provided with incomplete AOP form, could not approve.
12B-04-1 Critical. Observed a designated employee drinking area located in a food preparation above grill sandwich cooler
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wet, soiled wiping cloths on counters and sinks in kitchen.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions at handwashing sink Next to 3 comp sink and in employee bathroom. Repeat Violation.
41A-02-1 Critical. Observed toxic ,WD40 item stored by food [spices] on shelf.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees working with no certified food mgr on duty. Repeat Violation.

Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 3451967
Inspection Visit ID: 3210888
Inspection Date: Thursday, October 30, 2008
Inspection Number: 1686449
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked spaghetti at 84 degrees F and whole shell eggs at room temperature at small cookline. NOTE no writtten procedure for time used as public health contol.
08A-26-1 Critical. Observed raw animal food,ground beef stored over ready-to-eat food,chicken salad.
08B-04-1 Critical. Observed cloth used as a food-contact surface. Observed cloth towel covering cooked spaghetti. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable on sandwich cooler in main kitchen.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths in kitchen. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on sandwich cooler on cook's line. Repeat Violation.
23-03-1 Observed build-up of grease on fiktrers in hood.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed clean wet plsstic drink cups stored on cloth towel to air dry.
32-16-1 Critical. Employee Hand wash sink lacking proper hand drying provisions and soap. Corrected On Site.
37-11-1 Observed attached equipment ie fans and pop up hood soiled with accumulated dust.
37-14-1 Observed ceiling in disrepair with peeling paint above large hood.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees working, no certfied mgr onsite. Corrected On Site.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 3451967
Inspection Visit ID: 3143120
Inspection Date: Wednesday, June 25, 2008
Inspection Number: 1640252
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna found at 54 degrees and potatoe salad at 55 degrees in black refrigerator. Thrown out immediately. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on cook's reachin cooler.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on cook's reachin.
41A-02-1 Critical. Observed toxic item stored by food. Grease Lightning stored on shelf next to bread. Corrected On Site.
47-06-1 Critical. Observed extension cord in use for non-temporary period.

Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 3451967
Inspection Visit ID: 3070116
Inspection Date: Friday, February 08, 2008
Inspection Number: 1615101
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 3451967
Inspection Visit ID: 2967457
Inspection Date: Friday, February 08, 2008
Inspection Number: 1615100
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced cheese opened, no datemarking. No datemarking observed at all.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Par cooked bacon and raw shell eggs held at room temp do not have time marking.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Emplyee drinks on counter on food prep table and in grill area next to steamtable.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on 2 door reachin across from back cook's line.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-28-1 Critical. Observed interior of reach-in cooler /freezer soiled with accumulation of food residue on back cook line.
25-04-1 Observed single-service items stored on floor, styrofoam takeout boxes for food, stored on floor in dry storage.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Observed wet wiping cloths in both handwashing sinks.
36-11-1 Floors not maintained smooth and durable. Flooring peeling up under 3 compartment sink and torn near salad cooler.
37-09-1 Wall not smooth and easily cleanable; peeling paint on wall next to white 4 burner stove at side grill area.
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers at front counter and in dining area.
40-04-1 Observed personal care item stored with food. Employee purse on shelf with food near front register.
45-35-1 Critical. No current hood fire suppression system inspection report available.
47-05-1 Critical. Observed a splitter/multi-plug adapter in use under prep table near ice machine.

Inspection For: 5 POINTS CAFE
License Number: 1505954
License ID: 3451967
Inspection Visit ID: 2967458
Inspection Date: Friday, August 31, 2007
Inspection Number: 1615101
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Cooked roastbeef kept next to raw beef in reachin cooler.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Cooked pork chops stored below raw beef in reachin. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed waitress make salad with barehanded. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
41A-10-1 Critical. Observed toxic item improperly stored, chemical bottles stored by single use food items. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: 5 POINTS CAFE
License Number: 1505954
Inspection Date: Tuesday, May 22, 2007
Inspection Number: 1524049
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
3 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”

Inspection For: 5 POINTS CAFE
License Number: 1505954
Inspection Date: Monday, October 09, 2006
Inspection Number: 1524050
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: 5 POINTS CAFE
License Number: 1505954
Inspection Date: Monday, October 09, 2006
Inspection Number: 1523766
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

Inspection For: 5 POINTS CAFE
License Number: 1505954
Inspection Date: Thursday, August 24, 2006
Inspection Number: 1524050
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day 5 Points Cafe in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's 5 Points Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while 5 Points Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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