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Tony's Pizza

Tony's Pizza
4301 SR 524
Cocoa, FL 32926
(321)298-1735
(321)637-0002

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: TONY'S PIZZA
License Number: 1505892
License ID: 4311359
Inspection Visit ID: 4535873
Inspection Date: Wednesday, January 18, 2012
Inspection Number: 2136654
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-09-1 Critical. Violation: 02-09-1Label on a food item packaged on-site lacking required information. Repeat Violation.
02-22-1 Critical. Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatballs, lasagne, etc. Repeat Violation.
14-33-1 Violation: 14-33-1Observed equipment in poor repair. Reach in cooler door, pizza line.
22-27-1 Critical. Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board. Repeat Violation.
32-16-1 Critical. Violation: 32-16-1Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
32-17-1 Critical. Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
38-10-1 Violation: 38-10-1Light not functioning. By walk in cooler. Repairman onsite.

Inspection For: TONY'S PIZZA
License Number: 1505892
License ID: 4311359
Inspection Visit ID: 4399180
Inspection Date: Tuesday, January 17, 2012
Inspection Number: 2136654
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-09-1 Critical. Label on a food item packaged on-site lacking required information. Repeat Violation.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatballs, lasagne, etc. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler. Rapid chilled.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw steak strips over cooked meatballs, vegetables. Corrected On Site. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Pepperoncini. Corrected On Site.
14-33-1 Observed equipment in poor repair. Reach in cooler door, pizza line.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
38-10-1 Light not functioning. By walk in cooler. Repairman onsite.

Inspection For: TONY'S PIZZA
License Number: 1505892
License ID: 4311359
Inspection Visit ID: 4399181
Inspection Date: Wednesday, August 17, 2011
Inspection Number: 2136655
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 1
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
02-09-1 Critical. Label on a food item packaged on-site lacking required information. Not dated. Repeat Violation.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meats, etc. Repeat Violation.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. All pizzas on counter. Corrected On Site. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in sandwich reach in. Corrected On Site. Rapid chilled
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich reach in. Corrected On Site. Will not use unit for potentially hazardous foods until maintaining 41 degrees or below. Will only store raw vegetables. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw steak over sauces, reach in. Repeat Violation.
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TONY'S PIZZA
License Number: 1505892
License ID: 4311359
Inspection Visit ID: 4160008
Inspection Date: Monday, March 07, 2011
Inspection Number: 2034421
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 2
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta , chicken.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza, calzones, etc. Front counter.
02-25-1 Critical. Observed packaged food not labeled as specified by law.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Small walk in cooler items, and fresh garlic oil. Corrected On Site. Less than 4 hours, rapidly chilled.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Pasta, covered. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small walk in cooler. Corrected On Site. Moved food to other reach ins and other walk in.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw shelled eggs over desserts, etc,. Walk in. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Bag of flour. Corrected On Site.
22-19-1 Critical. Observed interior of microwave soiled.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plates, containers not inverted.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restroom.
33-02-1 Observed cardboard box used as garbage container.

Inspection For: TONY'S PIZZA
License Number: 1505892
License ID: 4311359
Inspection Visit ID: 4152921
Inspection Date: Tuesday, December 14, 2010
Inspection Number: 2033744
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Reach in door.
15-32-1 Observed reach in cooler gasket torn/in disrepair.
16-04-1 Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Drainboards removed. Will be replaced tonight.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
25-06-1 Observed single-service articles stored without protection from contamination. Not inverted. To go containers.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
37-01-1 Ceiling tiles missing. Dry storage room.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Hanging debris. Operator states that they are rusty.
51-13-1 No Heimlich maneuver sign posted.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Tony's Pizza, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Tony's Pizza, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Tony's Pizza, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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