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Subway #36536

Subway #36536
2700 Clearlake Rd
Inside Walmart
Cocoa, FL 32922
(321)639-5904

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SUBWAY #36536
License Number: 1505877
License ID: 3230318
Inspection Visit ID: 5298645
Inspection Date: Friday, September 19, 2014
Inspection Number: 2404847
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Mild build up.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY #36536
License Number: 1505877
License ID: 3230318
Inspection Visit ID: 5244064
Inspection Date: Wednesday, May 21, 2014
Inspection Number: 2383201
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-05-4 Basic.Single-service articles improperly stored. Next to employee beverage. **Corrected On-Site**
23-09-4 Basic.Soiled reach-in cooler gaskets.

Inspection For: SUBWAY #36536
License Number: 1505877
License ID: 3230318
Inspection Visit ID: 5059792
Inspection Date: Thursday, January 23, 2014
Inspection Number: 2356581
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Front counter, bungee cord not attached/ closed. **Corrected On-Site**
08B-37-4 Basic.Food stored in a prohibited area. Employee food stored over customer food in walk in cooler. Yogurt and beverage. **Corrected On-Site**
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. Front line.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Soiled towels, food debris. By triple sink. **Corrected On-Site**

Inspection For: SUBWAY #36536
License Number: 1505877
License ID: 3230318
Inspection Visit ID: 5059793
Inspection Date: Tuesday, July 30, 2013
Inspection Number: 2356582
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Front counter area. **. Repeat Violation**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Several cases on floor. Back room. **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Soiled towel. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY #36536
License Number: 1505877
License ID: 3230318
Inspection Visit ID: 5059793
Inspection Date: Tuesday, July 30, 2013
Inspection Number: 2356582
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Front counter area. **. Repeat Violation**
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Several cases on floor. Back room. **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Soiled towel. **Corrected On-Site**

Inspection For: SUBWAY #36536
License Number: 1505877
License ID: 3230318
Inspection Visit ID: 4680008
Inspection Date: Friday, January 04, 2013
Inspection Number: 2200234
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY #36536
License Number: 1505877
License ID: 3230318
Inspection Visit ID: 4540141
Inspection Date: Thursday, January 26, 2012
Inspection Number: 2092709
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY #36536
License Number: 1505877
License ID: 3230318
Inspection Visit ID: 4340399
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2092709
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in sandwich make line. Corrected On Site. In cooler for less than 2 hours. Will discard after 4 hours.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front counter make line.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Meats in prep sink. Corrected On Site.

Inspection For: SUBWAY #36536
License Number: 1505877
License ID: 3230318
Inspection Visit ID: 4340400
Inspection Date: Wednesday, July 20, 2011
Inspection Number: 2092710
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers, items in milk front counter reach in. Corrected On Site. Less than 4 hours, rapid chilled milk and yogurts in freezer for immediate use.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient thermometer reading 69 degrees. Corrected On Site. Will use other refrigeration until maintaining 41 degrees or below. Turned thermostat and will check prior to placing food in unit.
40-04-1 Observed personal care item stored with food. Cell phone, prep table. Repeat Violation. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY #36536
License Number: 1505877
License ID: 3230318
Inspection Visit ID: 3971741
Inspection Date: Monday, February 28, 2011
Inspection Number: 1968428
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. Two boxes, hinged and salad containers. Corrected On Site. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. Mild, under shelving, walk in.
40-04-1 Observed personal care item stored with food. Gum, cell phone. Prep table.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Front, by icee machine. Repeat Violation.

Inspection For: SUBWAY #36536
License Number: 1505877
License ID: 3230318
Inspection Visit ID: 3971742
Inspection Date: Thursday, August 12, 2010
Inspection Number: 1968429
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm Corrected On Site. 200 ppm.
25-04-1 Observed single-service items stored on floor. Two cans of icee cups on back room floor.
25-06-1 Observed single-service articles stored without protection from contamination. Sandwich paper wraps under front counter reach in , in heavily soiled open box.
36-15-1 Observed food debris accumulated on kitchen floor. By door, liquid by garbage pile of boxes.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Front , by icee machine.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY #36536
License Number: 1505877
License ID: 3230318
Inspection Visit ID: 3635794
Inspection Date: Wednesday, March 31, 2010
Inspection Number: 1857617
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. Two 106 oz. Heavily dented cans of nacho cheese. Management stated that they did not serve nachos anymore and discarded the cans on her own will. Corrected On Site.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Heavy build up on towel dispenser at handwash sink by triple sink.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Heavy build up on fan on front line.
25-04-1 Observed single-service items stored on floor. Two cases of 44 oz paper cups stored on floor of storage room. Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor. Prep area.
37-18-1 Observed lightly dusty ceiling tiles and/or light shields above microwave.

Inspection For: SUBWAY #36536
License Number: 1505877
License ID: 3230318
Inspection Visit ID: 3635795
Inspection Date: Tuesday, August 11, 2009
Inspection Number: 1857618
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
37-11-1 Observed attached equipment ceiling vent soiled with accumulated dust in walkin cooler. Corrected On Site.
37-15-1 Observed ceiling soiled withstains of food debris on tile above bread oven.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY #36536
License Number: 1505877
License ID: 3230318
Inspection Visit ID: 3255032
Inspection Date: Wednesday, January 28, 2009
Inspection Number: 1717207
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris and dust on counter and holder for single service items, next to toaster oven.
37-07-1 Observed wall and ceiling soiled with accumulated dust behind toaster oven.
37-16-1 Observed ceiling soiled with accumulated grease above oven.
51-11-1 Carbon dioxide/helium tanks not adequately secured at front counter. Corrected On Site.

Inspection For: SUBWAY #36536
License Number: 1505877
License ID: 3230318
Inspection Visit ID: 3255033
Inspection Date: Friday, September 05, 2008
Inspection Number: 1717208
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Open case of bisuits not covered in walkin freezer to protect food.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Observed small countertop cuttingboard used for prep with bad stains and pitted.
24-06-1 Observed clean utensils/equipment stored in dirty bin on shelf in kitchen, debris and water collected in bottom of container holding clean cambro pan lids.
36-22-1 Observed floor area(s) covered with standing water in front of bread oven.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Moldlike substance observed on wall/caulking behind 3 compartment sink and prep sink.
37-07-1 Observed wall soiled with accumulated dust behind toaster and microwave oven at front counter.
37-14-1 Observed ceiling in disrepair and missing ceiling tile above chip storage rack in back room.
42-03-1 Wet mop not hung to dry.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Observed anchor pulled out of wall and CO2 tank at front counter not secure.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUBWAY #365361
License Number: 1505877
License ID: 3230318
Inspection Visit ID: 3112257
Inspection Date: Tuesday, April 29, 2008
Inspection Number: 1635154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an employee drink on shelf with food. Corrected On Site.
23-06-1 Observed build-up of food debris in oven and light build-up in proofer.
25-06-1 Observed to go boxes at front counter and salad plates not protecte or inverted to prevent contamination of food contact surface. Corrected On Site.

Inspection For: SUBWAY #365361
License Number: 1505877
License ID: 3230318
Inspection Visit ID: 2945126
Inspection Date: Thursday, December 06, 2007
Inspection Number: 1599933
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs found at 128 degrees fahrenheit in steamtable. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee came from back room and did not wash hands before putting gloves on Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler/sandwich bain gaskets.
25-06-1 Observed single-service articles stored without protection from contamination, salad plates not inverted for protection on dry storage shelf. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink in restrooms used by food employees. Corrected On Site.
36-15-1 Observed food debris accumulated on walkin freezer floor.
41A-07-1 Critical. Observed container of medicine improperly stored. Hydrogen peroxide on shelf with food. Corrected On Site.
41A-10-1 Critical. Observed toxic item improperly stored; chemical bottles on shelf with single service cups. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured by icee machine.

Inspection For: SUBWAY #365361
License Number: 1505877
License ID: 3230318
Inspection Visit ID: 2945127
Inspection Date: Wednesday, July 11, 2007
Inspection Number: 1599934
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in rigt side of bain. MGR TURNED OFF UNIT FOR SHORT TIME BECAUSE IT WAS FROZEN OVER Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Bag of onions and boxes of chips found on floor in back room. Corrected On Site.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Handle of spatula used for toaster oven observed with heavy buildup of food debris. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Case of 32 oz cups found on floor in back room. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Salad plates stored on shelf under front counter notprotected, not inverted. Corrected On Site.
37-14-1 Observed ceiling in disrepair in back room.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUBWAY #365361
License Number: 1505877
Inspection Date: Thursday, March 08, 2007
Inspection Number: 1493840
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: SUBWAY #365361
License Number: 1505877
Inspection Date: Thursday, November 09, 2006
Inspection Number: 1493842
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 9
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #36536 in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Subway #36536.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #36536 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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