Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Taco Bell/Long John Silver's #22024

Taco Bell/Long John Silver's #22024
2721 Clearlake Rd
Cocoa, FL 32926
(321)631-8938

Click to Show Larger Map
Map of Area Around Taco Bell/Long John Silver's #22024
Get Directions to Taco Bell/Long John Silver's #22024 2721 Clearlake Rd, Cocoa, FL 32926
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 2721 Clearlake Rd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: TACO BELL/LONG JOHN SILVERS
License Number: 1505723
License ID: 5286858
Inspection Visit ID: 5405262
Inspection Date: Friday, December 12, 2014
Inspection Number: 2448294
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris and trash. Under condiment station.
29-18-4 Basic.Drain cover(s) missing. At soda machine in drive thru area
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet.
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru **. Repeat Violation**
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. Shelving in hot boxes and evo station.
22-62-4 Intermediate.Ice chute heavily soiled/build up of mold-like substance/slime. Drive thru
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions. Expired on 6-1-14

Inspection For: TACO BELL/LONG JOHN SILVERS
License Number: 1505723
License ID: 5286858
Inspection Visit ID: 5322465
Inspection Date: Wednesday, August 27, 2014
Inspection Number: 2420947
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with accumulated grease. Cook line equipment
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of food containers, bulk items in prep area.
36-14-4 Basic.Grease accumulated on kitchen floor. Under equipment.
41-18-4 High Priority.Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 500 ppm. **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru.

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: TACO BELL/LONG JOHN SILVERS
License Number: 1505723
License ID: 5286858
Inspection Visit ID: 5248401
Inspection Date: Thursday, May 29, 2014
Inspection Number: 2384266
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Inspection For: TACO BELL/LONG JOHN SILVERS
License Number: 1505723
License ID: 5286858
Inspection Visit ID: 5067085
Inspection Date: Tuesday, January 14, 2014
Inspection Number: 2361985
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-13-4 Basic.Grease accumulated under cooking equipment. Recent spill.

Inspection For: TACO BELL/LONG JOHN SILVERS
License Number: 1505723
License ID: 5286858
Inspection Visit ID: 5067086
Inspection Date: Monday, July 22, 2013
Inspection Number: 2361986
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. 30 oz plastic cups. **Corrected On-Site**
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime. Drive thru **Corrected On-Site**

Click to Hide Contents
2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: TACO BELL/LONG JOHN SILVERS
License Number: 1505723
License ID: 5286858
Inspection Visit ID: 5067086
Inspection Date: Monday, July 22, 2013
Inspection Number: 2361986
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. 30 oz plastic cups. **Corrected On-Site**
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime. Drive thru **Corrected On-Site**

Inspection For: TACO BELL/LONG JOHN SILVERS
License Number: 1505723
License ID: 5286858
Inspection Visit ID: 4741857
Inspection Date: Friday, March 01, 2013
Inspection Number: 2246192
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Click to Hide Contents
4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: TACO BELL/LONG JOHN SILVERS #22024
License Number: 1505723
License ID: 2747518
Inspection Visit ID: 3537785
Inspection Date: Tuesday, March 31, 2009
Inspection Number: 1817165
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
22-17-1 Critical. Observed soiled reach-in cooler gaskets below sandwich make line.
22-24-1 Critical. Observed buildup of black residue behind soda dispensing nozzles at dining room self serv fountain. . Repeat Violation. Corrected On Site.
33-16-1 Observed open garbage and cardbord dumpster lids. Repeat Violation.
34-10-1 Observed garbage on the ground and/or pad around gase recovery tank.

Inspection For: TACO BELL/LONG JOHN SILVERS #22024
License Number: 1505723
License ID: 2747518
Inspection Visit ID: 3213452
Inspection Date: Wednesday, November 26, 2008
Inspection Number: 1688257
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container handle touching bulk food. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Observed cook washing rice scoop in handsink. Corrected On Site.
22-24-1 Critical. Observed buildup of black moldlike substance on splash aas around soda dispensing nozzles at all fountains.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Observed ricescoop stored in handsink. Corrected On Site.
33-16-1 Observed open dumpster lid and grease tank lid.
36-15-1 Observed food debris accumulated on floor behind drive thru fountain.
37-11-1 Observed attached equipment fan covers soiled with accumulated dust in walkin cooler.

Inspection For: TACO BELL/LONG JOHN SILVERS #22024
License Number: 1505723
License ID: 2747518
Inspection Visit ID: 3270737
Inspection Date: Thursday, July 10, 2008
Inspection Number: 1688258
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Violation: 15-32-1Observed reachin freezers gaskets torn/in disrepair. Repeat Violation.
30-02-1 Critical. Violation: 30-02-1Vacuum breaker mising at hose bibb at utility sink;hose found connected under water pressure at this sink.
50-09-1 Critical. Violation: 50-09-1Hotel and Restaurant current license not properly displayed;license displayed expired 41/08.

Inspection For: TACO BELL/LONG JOHN SILVERS #22024
License Number: 1505723
License ID: 2747518
Inspection Visit ID: 3213453
Inspection Date: Wednesday, July 09, 2008
Inspection Number: 1688258
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observe bags of precooked sliced chicken and steak cold holding at 45 degrees F in walkin cooler. All foods must be used in 4 days from removal freezer and discard remaining ready to eat meats. This violation must be corrected by : 07/10/08.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed ambient air at 45 degrees F and precooked chicken and steak in bulk bags at 45 degrees F in walkin cooler. This violation must be corrected by : 07/10/08.
15-32-1 Observed reachin freezers gaskets torn/in disrepair. Repeat Violation.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
22-24-1 Critical. Observed buildup of slime on splash wall behind soda dispensing nozzles at drive thru soda station.
30-02-1 Critical. Vacuum breaker mising at hose bibb at utility sink;hose found connected under water pressure at this sink.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory in men's restroom. Corrected On Site.
50-09-1 Critical. Hotel and Restaurant current license not properly displayed;license displayed expired 41/08.

Click to Hide Contents
3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: TACO BELL/LONG JOHN SILVERS #22024
License Number: 1505723
License ID: 2747518
Inspection Visit ID: 2841243
Inspection Date: Wednesday, January 09, 2008
Inspection Number: 1539215
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on reachin freezers cold holding unit in poor repair.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength;noted 0 ppm. Corrected On Site.
21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
22-24-1 Critical. Observed heavy buildup of green and black moldlike substance inside ice dispensing chutes on both fountains and on rear back splash areas around soda dispensing nozzles. Corrected On Site.
28-15-1 Critical. Observed liquid waste leakage from dumpster onto ground/dumpster pad.
34-10-1 Observed garbage/bottles on the ground behind dumpster on pad.
37-11-1 Observed attached equipment [fan covers] soiled with accumulated dust in WIC.

Inspection For: TACO BELL/LONG JOHN SILVERS #22024
License Number: 1505723
License ID: 2747518
Inspection Visit ID: 3040837
Inspection Date: Thursday, November 29, 2007
Inspection Number: 1627358
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. No proof of AOP being reviewed annually with employees.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on 1 door reach in freezer.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on line coolers.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles at self serve soda station in dining area.
33-16-1 Observed open dumpster lid.
36-14-1 Observed grease accumulated on kitchen floor under fryers
36-22-1 Observed floor area(s) covered with standing water all over kitchen.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine found at +200ppm in wiping cloths bucket. Corrected On Site.
42-11-1 Observed trash in drive thru lane and in parking lot.
45-35-1 Critical. No current hood fire suppression system inspection report available.
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. Panic hardware on double door exit in disrepair, door does not always open.

Inspection For: TACO BELL/LONG JOHN SILVERS #22024
License Number: 1505723
License ID: 2747518
Inspection Visit ID: 2841245
Inspection Date: Tuesday, July 31, 2007
Inspection Number: 1539216
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on two crispy fry freezers and bottom doors on makeline cooler are in poor repair.
37-14-1 Observed ceiling in disrepair with water leaking from rain storm above outside door of WIC.
45-07-1 Critical. Observed missing nozzle cap on hood suppression system nozzles.

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: TACO BELL/LONG JOHN SILVERS #22024
License Number: 1505723
Inspection Date: Monday, April 23, 2007
Inspection Number: 1475646
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

Inspection For: TACO BELL/LONG JOHN SILVERS #22024
License Number: 1505723
Inspection Date: Wednesday, December 06, 2006
Inspection Number: 1475647
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Taco Bell/Long John Silver's #22024 in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Taco Bell/Long John Silver's #22024.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Taco Bell/Long John Silver's #22024 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Cocoa, Florida.