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Holiday Inn Express Cocoa Breakfast Bar

Holiday Inn Express Cocoa Breakfast Bar
301 Tucker Ln
Cocoa, FL 32926
(321)635-9975

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 5487872
Inspection Date: Tuesday, January 06, 2015
Inspection Number: 2472510
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
50-09-4 Basic.Current Hotel and Restaurant license not displayed. Employees unaware of its location. **Corrected On-Site** **Warning**
41-10-4 High Priority.Toxic substance/chemical improperly stored. Redi San over single use cups in dry storage. **Corrected On-Site** **Warning**
53A-03-5 Intermediate.Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. Angela Salter expired 12/2/14. Operator states testing is scheduled for 1/12/15. **Warning**

Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 5423236
Inspection Date: Monday, November 24, 2014
Inspection Number: 2402023
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 5293593
Inspection Date: Tuesday, September 23, 2014
Inspection Number: 2402023
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter pats 50° 3 hours, suggested rapid chill, placed in reach in cooler on counter. **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Omelets 120° 3 hours suggest discard at end of breakfast bar at 9:30. Discarded at end of breakfast. **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed operator **Warning**
53B-03-4 Intermediate.Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ServSafe by National Restaurant Assc. Not an approved provider for employee training. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 5269419
Inspection Date: Thursday, June 26, 2014
Inspection Number: 2390438
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Mild build up in door track. **Corrected On-Site**

Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 4952241
Inspection Date: Tuesday, February 25, 2014
Inspection Number: 2281568
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Opened mountain dew. **Corrected On-Site**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Saran wrap under hand sink drip zone. **. Repeat Violation**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Jug in sink. **Corrected On-Site**

Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 4952240
Inspection Date: Wednesday, November 13, 2013
Inspection Number: 2281567
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-22-4 Basic.Single-service articles stored next to handwash/food preparation sink exposed to splash. Saran wrap stored directly under soap dispenser. **Corrected On-Site** **. Repeat Violation**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage gravy, **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 4945451
Inspection Date: Friday, June 28, 2013
Inspection Number: 2278580
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-22-4 Basic.Single-service articles stored next to handwash/food preparation sink exposed to splash. Plastic food wrap under soap dispenser. **Corrected On-Site**

Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 4669187
Inspection Date: Wednesday, January 23, 2013
Inspection Number: 2193034
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 4669188
Inspection Date: Wednesday, September 26, 2012
Inspection Number: 2193035
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter , creamcheese and pancake batter is at 55 df and above. On the buffet line. Water and ice will be used to keep the butter and cream cheese below 41 df and time will be used for the pancake batter the form was explained and provided
33-16-1 Observed open dumpster lid.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
34-10-1 Observed garbage on the ground and/or pad around dumpster.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 4607666
Inspection Date: Thursday, May 31, 2012
Inspection Number: 2160660
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical.- Observed food being cooled by nonapproved method. Eggs cooling covered. Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Handles intermixed. Spoons.

Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 4328318
Inspection Date: Tuesday, January 31, 2012
Inspection Number: 2084620
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Sausage cooling covered.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In reach in cooler over customer food. Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plates on buffet not inverted.

Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 4328319
Inspection Date: Thursday, September 29, 2011
Inspection Number: 2084621
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Gravy, covered. Corrected On Site. Repeat Violation.
38-10-1 Light not functioning. One bulb, kitchen.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 4001536
Inspection Date: Friday, June 24, 2011
Inspection Number: 1989214
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Link sausage, egg patties.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Gravy, covered. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Saran wrap under sink splash zone. Under towels and soap. Corrected On Site.

Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 4001537
Inspection Date: Tuesday, May 24, 2011
Inspection Number: 1989215
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Milk reach in on buffet.
25-04-1 Observed single-service items stored on floor. Cases, just arrived, not yet put in cabinets.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Employee restroom.
33-16-1 Observed open dumpster lid.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 3667736
Inspection Date: Wednesday, February 10, 2010
Inspection Number: 1879913
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Precooked sausage links removed from orginal package and stored;observed no date markkngs. Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed precooked bacon covered in reachin cooler not to correct cooling temperature. Corrected On Site.
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination for salsa in bowl on serving not protected. Also,Scrambled eggs and bacon on first shelf on self serv hot holding unit has sneeze guard set at imprper angle resulting in foods displayed not adequately protected.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink for QA sanitizier. Note:MFG permits max of 750 ppm.

Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 3667737
Inspection Date: Friday, August 07, 2009
Inspection Number: 1879914
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of dust or dirt on evaporator coil on kitchen refrigerator.
25-06-1 Observed single-service articles stored without protection from contamination in closet in kitchen.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 3545766
Inspection Date: Friday, April 10, 2009
Inspection Number: 1818580
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Two packages of precook pasturized egg mixture thawing in kitchen handsink. Corrected On Site.
13-03-1 Observed female employee with no hair restraint was preparing food.
25-05-1 Observed single-service articles [cups] improperly stored on floor in kitchen below cabinet top.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Observed two partial frozen egg packages thawing in kitchen handsink. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 3213454
Inspection Date: Wednesday, December 03, 2008
Inspection Number: 1688259
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food [salsa] on breakfast buffet line.
51-13-1 No Heimlich maneuver sign posted.
53A-19-1 Critical. Observed expired Food Manager Certification for Linda Schoon. Manager scheduled to take exam 12/5/08.

Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 3213455
Inspection Date: Tuesday, July 01, 2008
Inspection Number: 1688260
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed precooked eggs and sausage hot holding in oven between 124 to 129 degrees F. ; and cooked sausage patties at 110 degrees F and sausage gravy at 124 degrees F hot holding on buffet line. All foods out of temperature less than 2 hours; allowed one time to heat to 165 degrees F. Note: potentially hazardous foods on buffet lIne are discarded after 4 hours. Recommend written proceedure using time/temperature as public health control.
25-06-1 Observed single-service articles stored without protection from contamination. Observed open cases of single service articles in kitchen cabinets. Corrected On Site.
36-08-1 Observed floor and wall junctures not coved behind two door refrigerator to cabinets.
37-03-1 Observed wall in disrepair with small holes in kitchen behind two door refrigerator.
47-06-2 Critical. Observed extension cord in use for non-temporary period on hot holding unit for buffet. For reporting purposes only.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 2841247
Inspection Date: Thursday, January 17, 2008
Inspection Number: 1539217
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03B-04-1 Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed cooked sausage patties 112-115 degrees F,and cooked egg 124 degrees F hot holding in display unit on buffet. Corrected On Site. Adjusted temperature control for heating element on new unit to hold at minimum 135 degrees F.

Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 2988490
Inspection Date: Wednesday, October 03, 2007
Inspection Number: 1539218
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificates have expired for RUTH C. And SUE D. Employeed more than 3 months has no proof of required training. This violation must be corrected by : 10/02/07.

Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
License ID: 2503593
Inspection Visit ID: 2841249
Inspection Date: Wednesday, August 01, 2007
Inspection Number: 1539218
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
17-09-1 Critical. Lack of use of QA chemical test kit without color chart using chemical sanitizer at three-compartment sink.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic spoons displayed with eating surface not protected at breakfast buffet. Recoomend handles face up in covered container.
32-15-1 Critical. No handwashing sign provided at a handsinks used by women employees in food service for breakfast buffet in public restroom.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificates have expired for RUTH C. And SUE D. Employeed more than3 months has no proof of required training. This violation must be corrected by : 10/02/07.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
Inspection Date: Monday, March 19, 2007
Inspection Number: 1481293
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”

Inspection For: HOLIDAY INN EXPRESS
License Number: 1505660
Inspection Date: Thursday, November 09, 2006
Inspection Number: 1481295
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Holiday Inn Express Breakfast Bar in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Holiday Inn Express Breakfast Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Holiday Inn Express Cocoa Breakfast Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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