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Philly Station

Philly Station
6725 N Hwy 1
Cocoa, FL 32927
(321)633-6626

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: PHILLY STATION
License Number: 1505640
License ID: 5266084
Inspection Visit ID: 5321074
Inspection Date: Monday, September 29, 2014
Inspection Number: 2419986
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In men's rest room
23-10-4 Basic.Walk-in cooler gaskets heavily soiled with slimy/mold-like build-up. **Corrected On-Site**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. 2 cans of raid ant and roach spray
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pan of butter on cook line found at 76° at 10:50am since 10am. Recommend utilizing TAPHC plan as operator needs the butter soft to prepare lobster rolls.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PHILLY STATION
License Number: 1505640
License ID: 5266084
Inspection Visit ID: 5247347
Inspection Date: Wednesday, May 28, 2014
Inspection Number: 2384049
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. On bottom shelving.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Heavy build up.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Loose.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
08B-38-4 Basic.Food stored on floor. Pan of chicken, soup. **Corrected On-Site**
36-62-4 Basic.Light not functioning. Dry storage.
36-43-4 Basic.Light shields have debris.
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken, soup. **Corrected On-Site**
23-12-4 Basic.Walk-in freezer shelves soiled with encrusted food debris.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meats, etc.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups, salads, etc.

Inspection For: PHILLY STATION
License Number: 1505640
License ID: 5266084
Inspection Visit ID: 4992140
Inspection Date: Friday, January 31, 2014
Inspection Number: 2309155
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cigarettes, etc on cook line cutting board.
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris. Mild build up.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Pan in sink by triple sink. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, chili, etc.

Inspection For: PHILLY STATION
License Number: 1505640
License ID: 5266084
Inspection Visit ID: 4992139
Inspection Date: Friday, September 27, 2013
Inspection Number: 2309154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Phone on cutting board.
14-11-4 Basic.Equipment in poor repair. Cracked pan lid
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon over cheese.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Window cleaner.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PHILLY STATION
License Number: 1505640
License ID: 5266084
Inspection Visit ID: 4992139
Inspection Date: Friday, September 27, 2013
Inspection Number: 2309154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Phone on cutting board.
14-11-4 Basic.Equipment in poor repair. Cracked pan lid
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon over cheese.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Window cleaner.

Inspection For: PHILLY STATION
License Number: 1505640
License ID: 5266084
Inspection Visit ID: 4736433
Inspection Date: Tuesday, March 19, 2013
Inspection Number: 2242224
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Soups, meats, etc. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **. Repeat Violation**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy dust on fan on cook line. **Corrected On-Site**
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris. Mild, **Corrected On-Site**
36-33-4 Basic.Ceiling tile in disrepair. From repairs, small hole in dry storage room.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. Mild.

Inspection For: PHILLY STATION
License Number: 1505640
License ID: 5266084
Inspection Visit ID: 4736434
Inspection Date: Thursday, October 11, 2012
Inspection Number: 2242225
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical.- Observed food stored on floor. Case of sauce. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
37-03-1 Observed wall in disrepair. Prep room.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Back room.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PHILLY STATION
License Number: 1505640
License ID: 5266084
Inspection Visit ID: 4626570
Inspection Date: Thursday, June 28, 2012
Inspection Number: 2166622
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in top of reach in. Will discard after 4 hours. No warning issued due to bottom portion of cooler maintaining temperature.
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw bacon and eggs over cheese in walk in cooler.
08A-28-1 Critical.- Observed food stored on floor. Bags of bread, Corrected On Site.
08A-28-1 Critical.- Observed food stored on floor. Bag in box soda.
08A-28-1 Critical.- Observed food stored on floor. Cases of food on freezer floor.
12B-07-1 Critical.- Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Corrected On Site. Repeat Violation.
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Walk in cooler shelving.
22-28-1 Critical.- Observed interior of reach-in cooler soiled with accumulation of food residue.
40-04-1 Observed personal care item stored with food. Cell phone on prep table. Corrected On Site.

Inspection For: PHILLY STATION
License Number: 1505640
License ID: 5266084
Inspection Visit ID: 4524662
Inspection Date: Monday, February 13, 2012
Inspection Number: 2148728
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Bag of lettuce, walk in. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Mcdonalds coffee dRink over customer food, walk in. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for towel bucket. Corrected On Site. Repeat Violation.

Inspection For: PHILLY STATION
License Number: 1505640
License ID: 4241610
Inspection Visit ID: 4389601
Inspection Date: Thursday, September 22, 2011
Inspection Number: 2129652
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-09-1 Critical. Label on a food item packaged on-site lacking required information. Spicy boom boom sauce.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Make line.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in cooler fan. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PHILLY STATION
License Number: 1505640
License ID: 4241610
Inspection Visit ID: 4082295
Inspection Date: Thursday, February 10, 2011
Inspection Number: 2027463
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
20A-02-1 Critical. Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178. 1010. Using soap and water in towel buckets on cook line. Corrected On Site. Switched to chlorine.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in cooler fan.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Angel arrived back from a delivery.

Inspection For: PHILLY STATION
License Number: 1505640
License ID: 4241610
Inspection Visit ID: 4109455
Inspection Date: Tuesday, July 20, 2010
Inspection Number: 2029659
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14 Food contact surfaces designed, constructed, maintained, installed, located
27 Critical. Water source safe, hot and cold under pressure
29 Plumbing installed and maintained
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Philly Station in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Philly Station.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Philly Station may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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