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Philly Station

Philly Station
6725 N Hwy 1
Cocoa, FL 32927
(321)633-6626

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: PHILLY STATION
License Number: 1505640
License ID: 5266084
Inspection Visit ID: 4524662
Inspection Date: Monday, February 13, 2012
Inspection Number: 2148728
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Bag of lettuce, walk in. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Mcdonalds coffee dRink over customer food, walk in. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for towel bucket. Corrected On Site. Repeat Violation.

Inspection For: PHILLY STATION
License Number: 1505640
License ID: 4241610
Inspection Visit ID: 4389601
Inspection Date: Thursday, September 22, 2011
Inspection Number: 2129652
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-09-1 Critical. Label on a food item packaged on-site lacking required information. Spicy boom boom sauce.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Make line.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket. Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in cooler fan. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PHILLY STATION
License Number: 1505640
License ID: 4241610
Inspection Visit ID: 4082295
Inspection Date: Thursday, February 10, 2011
Inspection Number: 2027463
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
20A-02-1 Critical. Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178. 1010. Using soap and water in towel buckets on cook line. Corrected On Site. Switched to chlorine.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in cooler fan.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Angel arrived back from a delivery.

Inspection For: PHILLY STATION
License Number: 1505640
License ID: 4241610
Inspection Visit ID: 4109455
Inspection Date: Tuesday, July 20, 2010
Inspection Number: 2029659
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14 Food contact surfaces designed, constructed, maintained, installed, located
27 Critical. Water source safe, hot and cold under pressure
29 Plumbing installed and maintained
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Philly Station, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Philly Station, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Philly Station, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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