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Dunkin Donuts

Dunkin Donuts
3820 Fay Blvd
Suite B
Cocoa, FL 32927
(321)848-0991

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: DUNKIN DONUTS
License Number: 1505639
License ID: 5862542
Inspection Visit ID: 5385772
Inspection Date: Tuesday, December 02, 2014
Inspection Number: 2442568
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 1
Number of Intermediate Violations: 7
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Bags of ice stored on floor in walk-in cooler/freezer. **. Repeat Violation** **Warning**
14-05-4 Basic.Cardboard used to line food-contact shelves. Walk in cooler. **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Above 3 bay sink. **Warning**
08B-36-4 Basic.Food storage containers stored in a location that is exposed to splash/dust. Next to wash side of 3 bay sink. **Warning**
23-05-4 Basic.Moderate Soil residue build-up on splash plate of the milk dispensing machine. **Warning**
16-41-4 Basic.Quaternary Sanitizer at 3 bay sink not following manufactures request in temp. Found 72° recommended temp is 75° to 95° employee changed water found at 77°. **Corrected On-Site** **Warning**
25-02-4 Basic.Unwrapped single-service utensils not presented so that only the handles are touched. Cook line **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar, icing glaze **Corrected On-Site** **Warning**
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet. For red hose. **Warning**
22-21-4 Intermediate.Accumulation of black mold-like substance inside the front ice bin interior lid. **Warning**
22-20-4 Intermediate.Accumulation of slime substance in the interior of the ice machine shield. **. Repeat Violation** **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
53B-16-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked employee did they know how to check calibration of thermometer while he was taking and documenting temperatures, did they know how to check the chemicals for sanitizer. Reeducated employees. **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 certificates has 13 total employees. **. Repeat Violation** **Warning**
16-52-4 Intermediate.Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash water 96° employee changed water. Found at 110° **Corrected On-Site** **Warning**
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**

Inspection For: DUNKIN DONUTS
License Number: 1505639
License ID: 5862542
Inspection Visit ID: 5340521
Inspection Date: Monday, August 04, 2014
Inspection Number: 2432818
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. In walk in freezer , several cases.
14-55-4 Basic.Uncleanable knife block in use to store knives. On cook line, above reach in cooler.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Moderate build up.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue.
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No warning issued due to first inspection after licensing.

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1 Food Service Inspection for July 1, 2013 - June 30, 2014
Inspection For: DUNKIN DONUTS
License Number: 1505639
License ID: 5862542
Inspection Visit ID: 5247478
Inspection Date: Thursday, June 26, 2014
Inspection Number: 2384086
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **Corrected On-Site**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Dunkin Donuts in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Dunkin Donuts.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Dunkin Donuts may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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