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Beef 'O' Brady's #072

Beef 'O' Brady's #072
2301 Hwy 524
Suite 170-175
Cocoa, FL 32926
(321)637-1133

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Beef 'O' Brady's #072 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Beef 'O' Brady's #072 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2007003174 - On April 30, 2007 Beef 'O' Brady's #072, Cocoa was ordered to pay $1000 for violations observed during its January 11, 2007 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2014
Inspection For: BEEF O BRADYS
License Number: 1505502
License ID: 2136149
Inspection Visit ID: 5421452
Inspection Date: Friday, December 19, 2014
Inspection Number: 2453279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
14-34-4 Basic.Interior of ice machine with rust that has pitted the surface. **rust stained panel. **. Repeat Violation**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspection For: BEEF O BRADYS
License Number: 1505502
License ID: 2136149
Inspection Visit ID: 5422125
Inspection Date: Monday, October 06, 2014
Inspection Number: 2399189
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-35-4 Basic.Ceiling soiled with accumulated grease. **Warning**
14-40-4 Basic.Duct tape used to repair door handle on the 2 door upright cooler **Warning**
14-34-4 Basic.Interior of ice machine shield with rust on the surface. **Warning**
36-03-4 Basic.Wall Cove molding at wall juncture broken/missing. **Warning**
36-27-4 Basic.Walls moderately soiled with accumulated food debris. **Warning**

Inspection For: BEEF O BRADYS
License Number: 1505502
License ID: 2136149
Inspection Visit ID: 5421263
Inspection Date: Monday, September 22, 2014
Inspection Number: 2399189
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative Complaint Time Extension - Return visit indicates establishment operator is attempting to comply, but is unable at this time due to circumstances beyond control. Violations may not be noted again on these inspection reports.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
36-35-4 Basic.Ceiling soiled with accumulated grease. **Warning**
14-09-4 Basic.Cutting board no longer cleanable. Badly stained **Warning**
14-40-4 Basic.Duct tape used to repair door handle on the 2 door upright cooler **Warning**
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation. **Warning**
14-34-4 Basic.Interior of ice machine shield with rust on the surface. **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. **Warning**
35A-03-4 Basic.Several dozen Dead roaches on through out premises. **Warning** total 5 dead, 2 in kitchen on floor under reachin cooler and 3 on walls at bar. , all cleaned up.
36-03-4 Basic.Wall Cove molding at wall juncture broken/missing. **Warning**
36-27-4 Basic.Walls moderately soiled with accumulated food debris. **Warning**
03C-53-4 High Priority.Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked removed from grill at145° reeducated cook. Placed back on grill found 167° **Corrected On-Site** **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 1 live on bread rack in the kitchen, 1 live under 3 bay sink, 1 live under cook line cooler, 2 live under 2 door upright freezer, 1 live on a shelf under prep table **Warning** 1 live under reach in cooler, operator killed and cleaned up.
22-28-4 Intermediate.Interior of cook line reach-in coolers moderate to heavy soiled with accumulation of food residue. **Warning**

Inspection For: BEEF O BRADYS
License Number: 1505502
License ID: 2136149
Inspection Visit ID: 5287988
Inspection Date: Friday, September 19, 2014
Inspection Number: 2399189
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
36-35-4 Basic.Ceiling soiled with accumulated grease. **Warning**
14-09-4 Basic.Cutting board no longer cleanable. Badly stained **Warning**
14-40-4 Basic.Duct tape used to repair door handle on the 2 door upright cooler **Warning**
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cooks in kitchen **Warning**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **Warning**
36-13-4 Basic.Heavy Grease accumulated under cooking equipment, along base of flooring **Warning**
14-34-4 Basic.Interior of ice machine shield with rust on the surface. **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. **Warning**
35A-03-4 Basic.Several dozen Dead roaches on through out premises. **Warning**
42-03-4 Basic.Storage of maintenance equipment in areas that may result in cross contamination. Stored with food and clean equipment **Warning**
36-03-4 Basic.Wall Cove molding at wall juncture broken/missing. **Warning**
36-27-4 Basic.Walls moderately soiled with accumulated food debris. **Warning**
03C-53-4 High Priority.Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked removed from grill at145° reeducated cook. Placed back on grill found 167° **Corrected On-Site** **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 1 live on bread rack in the kitchen, 1 live under 3 bay sink, 1 live under cook line cooler, 2 live under 2 door upright freezer, 1 live on a shelf under prep table **Warning**
22-28-4 Intermediate.Interior of cook line reach-in coolers moderate to heavy soiled with accumulation of food residue. **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BEEF O BRADYS
License Number: 1505502
License ID: 2136149
Inspection Visit ID: 5258891
Inspection Date: Friday, June 13, 2014
Inspection Number: 2387257
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Tub of product on floor in WIC **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Cook prep tables **Warning**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. RIF in kitchen **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In kitchen **Corrected On-Site** **Warning**
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris. Left side **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Inspection For: BEEF O BRADYS
License Number: 1505502
License ID: 2136149
Inspection Visit ID: 5010284
Inspection Date: Friday, February 21, 2014
Inspection Number: 2322048
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-70-4 Basic.Ice buildup in outside walk-in freezer.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Spray can of Hot Shot by the bar area **Corrected On-Site**

Inspection For: BEEF O BRADYS
License Number: 1505502
License ID: 2136149
Inspection Visit ID: 5010283
Inspection Date: Thursday, August 22, 2013
Inspection Number: 2322047
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of prep shelving, grease build up.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Duct tape on reach in cooler door.
08B-37-4 Basic.Food stored in a prohibited area. Observed bowl of wings stored in trash can by cook line.
10-08-4 Basic.Ice scoop handle in contact with ice.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
35B-03-4 Basic.Outer openings not protected with self-closing doors.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Food debris.
36-28-4 Basic.Wall soiled with accumulated grease. By fryer area.
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Corrected On-Site**
28-14-4 High Priority.Evidence of mop/cleaning wastewater dumped onto ground.
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Whole raw eggs over vegetables, **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Observed bowl of raw chicken in triple sink, with full sink of chemical water directly next to chicken. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BEEF O BRADYS
License Number: 1505502
License ID: 2136149
Inspection Visit ID: 5010283
Inspection Date: Thursday, August 22, 2013
Inspection Number: 2322047
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of prep shelving, grease build up.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Duct tape on reach in cooler door.
08B-37-4 Basic.Food stored in a prohibited area. Observed bowl of wings stored in trash can by cook line.
10-08-4 Basic.Ice scoop handle in contact with ice.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
35B-03-4 Basic.Outer openings not protected with self-closing doors.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. Food debris.
36-28-4 Basic.Wall soiled with accumulated grease. By fryer area.
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Corrected On-Site**
28-14-4 High Priority.Evidence of mop/cleaning wastewater dumped onto ground.
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Whole raw eggs over vegetables, **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Observed bowl of raw chicken in triple sink, with full sink of chemical water directly next to chicken. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**

Inspection For: BEEF O BRADYS
License Number: 1505502
License ID: 2136149
Inspection Visit ID: 4658990
Inspection Date: Monday, April 01, 2013
Inspection Number: 2186580
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked bacon not crisp at 70 degrees f recommended rapid chill
14-09-4 Basic.Both sandwich line Cutting board has cut marks and is no longer cleanable.
14-15-4 High Priority.Nonfood-grade containers used for food storage direct contact with food. / bulk sugar
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.
23-05-4 Basic.Heavy Soil residue build-up on on shelves under bread on speed rack
23-21-4 Basic.Moderate Food debris/dust/grease/soil residue on exterior of microwave.
36-66-4 Basic.Ventilation inadequate as evidenced by smoke in kitchen area.
36-73-4 Basic.Floor soiled/has heavy accumulation of debris. / wok in cooler
41-07-4 High Priority.Container of medicine improperly stored. / prescription medication stored on top if beer tap **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BEEF O BRADYS
License Number: 1505502
License ID: 2136149
Inspection Visit ID: 4317374
Inspection Date: Friday, February 10, 2012
Inspection Number: 2077647
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Wings cooling in 6 inch deep covered pan.
13-03-1 Observed employee with no hair restraint. Cooks. Repeat Violation.
13-04-1 Observed employee with no beard guard/restraint.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Some shelving rusted.
15-31-1 Observed nonfood-contact equipment in poor repair. Reach in door handles.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Soiled worn foil. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-03-1 Observed build-up of grease on nonfood-contact surface. Cook line bottm prep shelving.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach in coolers.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving.
36-15-1 Observed food debris accumulated on kitchen floor. Walk in cooler.
37-05-1 Observed wall soiled with accumulated food debris. Throughout.

Inspection For: BEEF O BRADYS
License Number: 1505502
License ID: 2136149
Inspection Visit ID: 4317375
Inspection Date: Tuesday, August 16, 2011
Inspection Number: 2077648
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar, Corrected On Site. Rapid chilled. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler. Corrected On Site. Will not store phf's in reach in until maintaining food 41 degrees or below.
05-09-1 Critical. No conspicuously located thermometer in holding unit.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Cook.
14-33-1 Observed equipment in poor repair. Pan lids. Cracked.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Worn tin foil, shelf covering. Prep shelves.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Right side.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf over rif.
29-11-1 Observed leaking pipe at plumbing fixture. Hot water faucet, triple sink.
37-06-1 Observed wall soiled with accumulated grease. Cook line.
37-10-1 Observed attached equipment soiled with accumulated grease. Fryers.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm, towel bucket. Corrected On Site.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Household raid.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BEEF O BRADYS
License Number: 1505502
License ID: 2136149
Inspection Visit ID: 4115964
Inspection Date: Thursday, September 23, 2010
Inspection Number: 2029648
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BEEF O BRADYS
License Number: 1505502
License ID: 2136149
Inspection Visit ID: 3941896
Inspection Date: Thursday, September 23, 2010
Inspection Number: 1947690
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese. Corrected On Site. Less than 4 hours, rapid chilled.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Burger reach in, Corrected On Site. Moved product to other units until temperature lowered.
23-07-1 Observed gaskets with slimy/mold-like build-up. Cook line.
33-12-1 Observed dumpster rusted out on bottom.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat, triple sink 300 ppm. Repeat Violation. Corrected On Site.

Inspection For: BEEF O BRADYS
License Number: 1505502
License ID: 2136149
Inspection Visit ID: 4109386
Inspection Date: Monday, July 19, 2010
Inspection Number: 2029648
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
09 Critical. Foods handled with minimum contact
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
17 Critical. Thermometers, gauges, test kits provided
20A Critical. Sanitizing concentration
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
30 Critical. Cross-connection, back siphonage, backflow
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
34 Outside storage area clean, enclosure properly constructed
34 Outside storage area clean, enclosure properly constructed
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
41B Critical. Toxic items labeled and used properly
53B Critical. Employee training validation

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BEEF O BRADYS
License Number: 1505502
License ID: 2136149
Inspection Visit ID: 3608707
Inspection Date: Monday, August 10, 2009
Inspection Number: 1838778
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked onions/peppers found hot holding 125-130 degrees F Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Door on chest freezer in poor repair with exposed insulation.
30-02-1 Critical. Vacuum breaker mising at hose bibb at utility curb sink in kitchen.
32-15-1 Critical. No handwashing signs provided at a handsinks used by male employees in restroom. Corrected On Site.

Inspection For: BEEF O BRADYS
License Number: 1505502
License ID: 2136149
Inspection Visit ID: 3608708
Inspection Date: Tuesday, July 14, 2009
Inspection Number: 1838779
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03C-03-1 Critical. Cooked plant food for hot holding not reaching 135 degrees Fahrenheit. Observed cooked bag soups and cheese sauce from original containers not reheated to 135 degrees F for 15 seconds before placed on steam table. Corrected On Site.
23-03-1 Observed build-up of grease between deep fryers.
35A-07-1 Critical. Observed small flying insects by ice machine in kitchen.
35A-08-1 Critical. Observed live flies in kitchen and dining room.
36-15-1 Observed food debris accumulated on kitchen floor behind ice machine.
37-11-1 Observed attached equipment, fan coversoiled with accumulated dust in ladies restroom. Repeat Violation.
37-14-1 Observed ceiling tiles water damaged in dining room.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BEEF O BRADYS
License Number: 1505502
License ID: 2136149
Inspection Visit ID: 3169505
Inspection Date: Tuesday, February 03, 2009
Inspection Number: 1657513
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. Observed door liner broken with exposed fiberglass insulation on door of kitchen chest food freezer.
14-36-1 Observed right door gasket/seal on salad make cold holding unit in poor repair.
14-37-1 Observed two cutting boards grooved/pitted and no longer cleanable on salad and sandwich make coolers. Repeat Violation.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Observed soiled,encrusted cutting boards on make coolers. Repeat Violation. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside back wall inside ice bin at bar. Corrected On Site.
23-03-1 Observed build-up of grease on hood filters above fryers.
37-11-1 Observed attached equipment [fan covers] soiled with accumulated dust in both restrooms.

Inspection For: BEEF O BRADYS
License Number: 1505502
License ID: 2136149
Inspection Visit ID: 3169506
Inspection Date: Thursday, September 04, 2008
Inspection Number: 1657514
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed souffle cups stored in cheese sauce and chili used for dispensing ready to eat foods. Corrected On Site.
14-37-1 Observed two cutting boards grooved/pitted and no longer cleanable at both cook and salad make line coolers. Repeat Violation.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces and in disrepair. For reporting purposes only. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces,the two cutting boards on make coolers found encrusted with food soil deposits.
37-03-1 Observed wall in disrepair by walkin cooler and mop floor sink.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BEEF O BRADYS
License Number: 1505502
License ID: 2136149
Inspection Visit ID: 3107461
Inspection Date: Monday, April 21, 2008
Inspection Number: 1634460
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at sandwich cooler.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses on preparation table. Corrected On Site.
35B-03-1 Critical. Outer openings not protected with self-closing door for kitchen.
37-03-1 Observed wall in disrepair behind mop sink.

Inspection For: BEEF O BRADYS
License Number: 1505502
License ID: 2136149
Inspection Visit ID: 2924712
Inspection Date: Monday, January 07, 2008
Inspection Number: 1586065
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food [chicken marinade] in walkin cooler. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at salad cooler.
22-21-1 Critical. Observed soil buildup inside ice bin at bar.
35A-08-1 Critical. Observed two live flies in kitchen;back door left open.
35B-05-1 Critical. Outer openings not protected and vermin present.
37-12-1 Ceiling tiles in kitchen not smooth and easily cleanable ;half made of accostical material.

Inspection For: BEEF O BRADYS
License Number: 1505502
License ID: 2136149
Inspection Visit ID: 2924713
Inspection Date: Thursday, July 26, 2007
Inspection Number: 1586066
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on sandwich cold holding unit in poor repair. Repeat Violation.
14-37-1 Observed two cutting board grooved/pitted and no longer cleanable at work coolers.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink at bar.
21-05-1 Observed soiled dry wiping cloth in use at cookline. Corrected On Site.
36-22-1 Observed WIC floor area covered with slight water.
41A-02-1 Critical. Observed toxic item[hydrogen peroxide] stored by food. Corrected On Site.
47-05-1 Critical. Observed a splitter/multi-plug adapter in use behind kitchen freezer with extension cords for non tempoary power. Repeat Violation.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. License is delinquent per DISTRICT 4 ORLANDO OFFICE. Make payment to DIVISON OF HOTELS & RESTAURANTS DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION 1940 N MONROE ST. ,TALLAHASSEE ,FLORIDA 32399-0783 for $ 273. 00 plus $100. 00 late fee.
56-01-1 Copy of Florida Statute 509 not available in the establishment. Contact HEP 800-704-1076.

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BEEF O BRADYS
License Number: 1505502
Inspection Date: Tuesday, April 24, 2007
Inspection Number: 1461796
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: BEEF O BRADYS
License Number: 1505502
Inspection Date: Thursday, January 11, 2007
Inspection Number: 1461800
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: BEEF O BRADYS
License Number: 1505502
Inspection Date: Tuesday, December 12, 2006
Inspection Number: 1461800
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: BEEF O BRADYS
License Number: 1505502
Inspection Date: Monday, December 11, 2006
Inspection Number: 1461800
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 8
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
3 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
2 violations of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Beef 'O' Brady's #072 in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Beef 'O' Brady's #072.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Beef 'O' Brady's #072 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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