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Norman's Raw Bar & Grill

Norman's Raw Bar & Grill
3 Forrest Ave
Cocoa, FL 32922
(321)433-0872

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 5420025
Inspection Date: Wednesday, November 19, 2014
Inspection Number: 2402781
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning** needs more cleaning.
36-43-4 Basic.Heavy Dust ceiling tiles and/or air conditioning vent covers. Kitchen **Warning** needs more cleaning.
36-02-4 Basic.Unsealed concrete floor in food preparation area. Shucking bar,kitchen Not easily cleanable **Warning** working on bids
22-05-4 Intermediate.Cook line Cutting board(s) badly stained/soiled. **Warning** still badly stained
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only has a roster for servers. No proof for the cooks and dishwasher **Warning** still no proof of employee training for dish washer and a line cook. Manager states office is locked can't get to see if certificates are in office.

Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 5294780
Inspection Date: Thursday, September 18, 2014
Inspection Number: 2402781
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of High Priority Violations: 2
Number of Intermediate Violations: 8
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Shucking bar **Warning**
08B-38-4 Basic.Cases of oysters stored on floor of the walk in cooler **Corrected On-Site** **. Repeat Violation** **Warning**
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
36-74-4 Basic.Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
36-43-4 Basic.Heavy Dust ceiling tiles and/or air conditioning vent covers. Kitchen **Warning**
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris. Wait station **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle water stored above food **Warning**
36-02-4 Basic.Unsealed concrete floor in food preparation area. Shucking bar,kitchen Not easily cleanable **Warning**
36-28-4 Basic.Walls heavily soiled with accumulated grease. Cook line **. Repeat Violation** **Warning**
36-27-4 Basic.Walls moderately soiled with accumulated food debris. **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Handling raw chicken wings **Warning**
22-05-4 Intermediate.Cook line Cutting board(s) badly stained/soiled. **Warning**
22-28-4 Intermediate.Interior of all reach-in coolers moderate to heavy soiled with accumulation of food residue. Through out **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Shucking bar **Corrected On-Site** **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only has a roster for servers. No proof for the cooks and dishwasher **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. Bar **Corrected On-Site** **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili made 9-12 **Warning**
22-07-4 Intermediate.Slicer blade guard heavily soiled with old food debris. **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 5261803
Inspection Date: Tuesday, June 17, 2014
Inspection Number: 2388055
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. In outside bar **Corrected On-Site** **Warning**
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tubs with comm. Prepared soup in bag and loaves of bread **Warning**
36-45-4 Basic.Ceiling soiled with accumulated dust. Over hot line **. Repeat Violation** **Warning**
08B-38-4 Basic.Food stored on floor. Boxes of oil in hallway floor **. Repeat Violation** **Warning**
36-28-4 Basic.Wall soiled with accumulated grease. **. Repeat Violation** **Warning**
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by tub of shrimp on counter in kitchen **. Repeat Violation** **Warning**

Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 5028767
Inspection Date: Monday, March 17, 2014
Inspection Number: 2334762
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **. Repeat Violation**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. **. Repeat Violation**
23-21-4 Basic.Food debris/dust/grease/soil residue on exterior of microwave.
08B-38-4 Basic.Food stored on floor. Jug of oil **. Repeat Violation**
36-13-4 Basic.Heavy Grease accumulated under cooking equipment.
36-47-4 Basic.Hood soiled with accumulated grease. **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Inside bar
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
36-28-4 Basic.Walls soiled with accumulated grease. **. Repeat Violation**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Inside bar.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Inside bar
31B-03-4 Intermediate.No soap provided at handwash sink. Oyster bar. **Corrected On-Site**
22-05-4 Intermediate.Portable Cutting board(s) stained/soiled.

Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 5028768
Inspection Date: Wednesday, December 11, 2013
Inspection Number: 2334763
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. 5 tanks by back door.
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of oysters.
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Above grill and fryers.
08B-38-4 Basic.Food stored on floor. Jugs of oil by back door and bag in box soda under drink shelf.
36-47-4 Basic.Hood soiled with accumulated grease.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. In dish area, spoons **. Repeat Violation**
23-09-4 Basic.Soiled reach-in cooler gaskets. Cookline and oyster station.
36-28-4 Basic.Walls heavily soiled with accumulated grease in grill area **. Repeat Violation**
29-17-4 Basic.Waste line missing at soda gun holster.
01C-05-4 Intermediate.Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served.
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Upon my arrival there were 5 employees present, none were a certified manager. The manager had to run errands, showed up in middle of inspection. **Corrected On-Site**
22-01-4 Intermediate.Soda gun soiled. Inside bar
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. Outside bar by registers.

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5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 4901015
Inspection Date: Tuesday, June 25, 2013
Inspection Number: 2194782
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. **Warning**

Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 4941105
Inspection Date: Tuesday, June 25, 2013
Inspection Number: 2277361
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-13-4 Basic.Grease accumulated under cooking equipment. Fryer, small leak,
29-08-4 Basic.Plumbing system in disrepair. Sink faucet. Parts on order.
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**

Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 4899851
Inspection Date: Wednesday, April 17, 2013
Inspection Number: 2194782
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 20
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
36-45-4 Basic.Ceiling heavily soiled with accumulated dust. **Warning**
24-09-4 Basic.Clean equipment stored on floor. Cutting boards for cook line. **Warning**
14-09-4 Basic.Cutting boards throughout have bad cut marks and is badly stained. **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on wrist. **Warning**
14-38-4 Basic.Food storage container/container lid cracked or broken. Flour container in dry storage area. **Warning**
14-11-4 Basic.Found cook line cooler drawers at 74 not in use at the time of inspection. **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. **Warning**
23-06-4 Basic.Heavy build-up of food debris, dust or dirt on shelving on cook line. **Warning**
23-05-4 Basic.Heavy soil residue build-up on nonfood-contact surface. Dishwash trays **Warning**
14-59-4 Basic.Hood filters not tightly fit. **. Repeat Violation** **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding units. **Warning**
35B-07-4 Basic.Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Old hood system in prep area. **Warning**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Warning**
36-28-4 Basic.Wall heavily soiled with accumulated grease. Cook line **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage ' direct contact with food. Home Depot buckets used to transport ice. **Warning**
08A-02-4 High Priority.Raw animal food stored over/with ready-to-eat food in walk-in freezer ' not all products commercially packaged. **Warning**
08A-17-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer ' not all products commercially packaged. **Warning**
35A-07-4 High Priority.Several dozen small flying insects in bar area. **Warning**masseys on site saw a couple of small flying insects
22-06-4 Intermediate.Slicer blades soiled with old food debris. **Warning**

Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 4671596
Inspection Date: Tuesday, April 16, 2013
Inspection Number: 2194782
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 32
Number of High Priority Violations: 7
Number of Intermediate Violations: 5
Number of Basic Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
36-45-4 Basic.Ceiling heavily soiled with accumulated dust. **Warning**
24-09-4 Basic.Clean equipment stored on floor. Cutting boards for cook line. **Warning**
14-09-4 Basic.Cutting boards throughout have bad cut marks and is badly stained. **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on wrist. **Warning**
23-21-4 Basic.Food debris/dust/grease/soil residue on exterior of all microwaves. **Warning**
14-38-4 Basic.Food storage container/container lid cracked or broken. Flour container in dry storage area. **Warning**
14-11-4 Basic.Found cook line cooler drawers at 74? not in use at the time of inspection. **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. **Warning**
23-06-4 Basic.Heavy build-up of food debris, dust or dirt on shelving on cook line. **Warning**
23-05-4 Basic.Heavy soil residue build-up on nonfood-contact surface. Dishwash trays **Warning**
14-59-4 Basic.Hood filters not tightly fit. **. Repeat Violation** **Warning**
22-19-4 Basic.Interior of all microwaves moderately soiled with encrusted food debris. **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding units. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
35B-07-4 Basic.Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Old hood system in prep area. **Warning**
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. Prime rib. **Warning**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Warning**
36-28-4 Basic.Wall heavily soiled with accumulated grease. Cook line **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Croutons walnuts. Flour in dry storage area **Corrected On-Site** **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms. Must use 3 bay sink for sanitizing. **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage y direct contact with food. Home Depot buckets used to transport ice. **Warning**
03D-05-4 High Priority.Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chili 51?, Mac and cheese 54?, pulled chicken 56?, au jus 54?, cooling overnight in upright reach in cooler. **Warning**
08A-02-4 High Priority.Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. **Warning**
08A-17-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. **Warning**
35A-07-4 High Priority.Several dozen small flying insects in bar area. **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Found foods cooling overnight ranging 51? to 56?. **Warning**
22-21-4 Intermediate.Accumulation of sand inside the ice bin at the tiki bar. **Warning**
22-28-4 Intermediate.Interior of all reach-in coolers prep area/kitchen moderately soiled with accumulation of food residue. **. Repeat Violation** **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site** **Warning**
22-06-4 Intermediate.Slicer blades soiled with old food debris. **Warning**

Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 4671597
Inspection Date: Monday, October 01, 2012
Inspection Number: 2194783
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs in wait station.
09-04-1 Critical.- Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Moving fish off of spatula with no gloves. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife. Corrected On Site.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1 Critical.- Observed buildup of slime in the interior of ice machine.
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board. Repeat Violation.
22-28-1 Critical.- Observed interior of reach-in cooler soiled with accumulation of food residue. And standing water.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
32-15-1 Critical.- No handwashing sign provided at a handsink used by food employees.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Bar.
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory. Dish machine room.
36-12-1 Floors not constructed easily cleanable. Walk in cooler floor.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in cooler fan cover.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 4331025
Inspection Date: Monday, January 30, 2012
Inspection Number: 2086596
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad, potatoes , pasta, etc.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Bar. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters, heavy. Scheduled this week.
29-11-1 Observed leaking pipe at plumbing fixture. Outside bar.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 4506440
Inspection Date: Monday, January 30, 2012
Inspection Number: 2086597
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation. Scheduled for 2/10
36-15-1 Violation: 36-15-1Observed food debris accumulated on kitchen floor. Outside bar, under equipment.
37-15-1 Violation: 37-15-1Observed ceiling soiled with accumulated food debris. Dust. Throughout kitchen. Very heavy. Callback- attempted to clean, still needs more attention.

Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 4331026
Inspection Date: Monday, November 07, 2011
Inspection Number: 2086597
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and half in bar reach in. Corrected On Site. Operator discarded.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bar reach in. Corrected On Site. Will not store dairy , or potentially hazardous foods in unit.
08A-03-1 Critical. Observed fish thawing in hermetically sealed package. Package states remove from packaging to thaw. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Outside ice machine scoop. On dirty tray. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Cook.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates, top shelves, cook line.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Outside bar area. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar.
36-15-1 Observed food debris accumulated on kitchen floor. Outside bar, under equipment.
37-15-1 Observed ceiling soiled with accumulated food debris. Dust. Throughout kitchen. Very heavy.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 3986645
Inspection Date: Thursday, April 14, 2011
Inspection Number: 1978812
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooling, 3 gallons chili. 18 hours, 47 degrees.
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Repeat Violation.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered, deep pan. Chili.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili, stop sale issued.
08A-07-1 Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Ice in outside machine. Large several inch gap when closed. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Cases, walk in freezer.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters. Heavy.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Outside bar.
29-11-1 Observed leaking pipe at plumbing fixture. Outside bar.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fans.
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.

Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 3986646
Inspection Date: Friday, October 22, 2010
Inspection Number: 1978813
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Repeat Violation.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Broccoli and cheese soup, overnight, 44
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Shrimp,gator pans in prep area.
08A-28-1 Critical. Observed food stored on floor. Cases walk in freezer.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. By steamer, not dated.
15-32-1 Observed reach-in cooler gaskets torn/in disrepair. Uprights.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation. X2
23-03-1 Observed build-up of grease on nonfood-contact surface. Side of cooking equipment.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Outside bar handsink.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground. /AC drainage
29-11-1 Observed leaking pipe at plumbing fixture. Outside bar hand sink.
29-11-1 Observed leaking pipe at plumbing fixture. Ice build up in walk in freezer.
30-02-1 Critical. Vacuum breaker mising at hose bibb. By back exterior.
37-06-1 Observed wall soiled with accumulated grease. Grill area.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 3650496
Inspection Date: Thursday, June 03, 2010
Inspection Number: 1867837
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 3 lbs cheeses,ranch and blue cheese dozen shelled eggs salad reach in.
02-11-2 Critical. No oyster warning sign with required language provided. Sign not posted in front half of restaurant. Only sign in back bar. Operator posted additional sign. Corrected On Site. Repeat Violation.
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
03A-06-1 Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
08A-17-1 Critical. Observed an unprotected ice machine. Outside ice bin has several inch gaps exposing outside contamination when closed.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw seafoods over sauces in counter top reach in. Corrected On Site.
10-08-1 Observed ice scoop stored on unsanitized surface. Soda drain grate. System by dish
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Non handled souffle cup. Walnuts salad station.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. By soda system and dish pass through
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restroom.

Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 3650497
Inspection Date: Friday, October 30, 2009
Inspection Number: 1867838
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
02-15-1 Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed au jus hot holding at 124 degrees Farenheit on steam table. Corrected On Site. Reheated to 165 degrees Farenheit ].
06-05-1 Critical. Observed potentially hazardous food [frozen fish] thawed in standing water. Corrected On Site.
08A-05-1 Critical. Fruits/vegetables not washed prior to preparation. Observed employee cutting celery before washing. Corrected On Site.
08A-07-1 Critical. Unpackaged food not protected from environmental sources of contamination ;build up ice on cases of food in outside walkin freezer.
08A-28-1 Critical. Observed food [box of snow crab] stored on floor in outside walkin freezer.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cup noted in cole slaw in small line refrigerator. Corrected On Site. Repeat Violation.
15-31-1 Observed nonfood-contact equipment in poor repair. Heater strip for outside walkin freezer in disrepair.
22-20-1 Critical. Observed buildup ofblack moldlik substance n the interior of ice machine and door. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Wood panel used to support small line refrigerator at cook line is encrusted with old food soil.
23-06-1 Observed build-up of food debris, dust or dirt on white shelves by dishmachine.
30-02-1 Critical. Vacuum breaker mising at hose bibb at outside mop sink.
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed in buckets for towels. Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 3521936
Inspection Date: Wednesday, May 06, 2009
Inspection Number: 1676087
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 3196205
Inspection Date: Thursday, March 05, 2009
Inspection Number: 1676087
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken, overstocke pan, stored right next to pans of seafood in walkin cooler. No proper seperation to prevent possible cross contamination. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cups used to dispense rte foods at salad station. Repeat Violation.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plywood shelf used for a small line cooler is not smooth, cleanable and not in good repair.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
25-04-1 Observed single-service items stored on floor in dry storage.
29-11-1 Observed leaking pipe at plumbing fixture at outside bar hws.
29-17-1 Waste line missing at soda gun holster, outside bar soda holster.
31-12-1 Critical. Observed handwash sink used for a dumpsink, outside bar area.
41B-03-1 Critical. Observed unlabeled spray bottle in prep area on counter.
51-11-1 Carbon dioxide/helium tanks not adequately secured in backdoor hallway outside of walkin cooler.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 3196206
Inspection Date: Monday, October 06, 2008
Inspection Number: 1676088
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Wings held at room temp found at 102 degrees Fahrenheit.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic souffle cup used as a scoop in container of walnuts.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on salad cooler.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine found at 0 ppm in dishmachine.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on sandwich cooler.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-03-1 Observed build-up of grease and dust on hood filters.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory at cook's line handwashing sink.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 3093558
Inspection Date: Monday, March 31, 2008
Inspection Number: 1632875
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-12-1 Critical. Observed fish stored in undrained ice in reachin. Corrected On Site.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Souffle cups used as scoops in shredded cheeses in salad cooler.
10-08-1 Observed ice scoop with handle in contact with ice.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on salad reachin. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses in prep area.
24-03-1 Non-prewrapped utensils not properly presented. Forks not presented handle up at waitress station. Repeat Violation. Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in walkin cooler.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in dishmachine area. Repeat Violation.

Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 2881325
Inspection Date: Friday, February 29, 2008
Inspection Number: 1556952
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08A-12-1 Critical. Observed food stored in undrained ice, fish in reachin at cook's line stored in undrained ice.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at Bar next to utensils and condiments. Repeat Violation. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on oyster cooler in back bar area.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on salad reachin cooler.
22-17-1 Critical. Observed soiled reach-in cooler gaskets at salad and sandwich reachins. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler and freezer in grill area soiled with accumulation of food residue.
24-03-1 Non-prewrapped utensils not properly presented. Dry Forks and spoons in dishmachine rack for wrapping, not presented handle up.
25-04-1 Observed single-service items stored on floor. Cases of Lids for cups and papertowels for customers stored on floor at back bar.
29-17-1 Waste line missing at soda gun holsterat outside bar.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Handwashing sink used as dump sink at waitress station.
33-16-1 Observed open dumpster lid.
34-09-1 Observed heavy grease on the ground and/or pad around grease receptacle.
38-07-1 Lights missing the proper shield, sleeve coatings or covers above dishmachine/3 comp sink area.
40-04-1 Observed personal care item stored with food. Purses stored on syrup boxes where serving trays are kept at waitress station.
41B-03-1 Critical. Observed unlabeled spray bottle on floor next to prep table.
51-11-1 Carbon dioxide/helium tanks not adequately secured in waitress station and at outside bar. Repeat Violation.

Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
License ID: 2734754
Inspection Visit ID: 2881326
Inspection Date: Monday, October 01, 2007
Inspection Number: 1556953
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 60 d3grees F and sliced ham at 54 degrees F in reachin cooler on countertop on cook's line. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Countertop unit on cook's line is not keeping phf's at 41 degrees F or below.
08A-36-1 Critical. Raw animal food not properly separated from ready-to-eat food. Raw fish stored next to sliced lunch meat in reachin next to sandwich makeline.
10-08-1 Observed ice scoop with handle in contact with ice at waitress station.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed waitresses coming back with dirty dishes from dining area and then going to kitchen and picking up orders to serve, Not washing hands.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Employee drinks stored 0n shelf where condiments for customers are store.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. 1 filter left out of hood while cooking is going on.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on all reachin coolers.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine outside backdoor.
23-03-1 Observed heavy build-up of grease on hood filters above cook's line.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground outside back door. Mopsink backed up, not draining.
36-11-1 Floors not maintained smooth and durable. Walkin cooler floor in disrepair right at door.
36-15-1 Observed food debris, ice and dirt accumulated on walkin freezer floor.
51-11-1 Carbon dioxide/helium tanks not adequately secured near handwashing sink in waitress station.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
Inspection Date: Monday, June 11, 2007
Inspection Number: 1458112
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 8
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
Inspection Date: Thursday, January 25, 2007
Inspection Number: 1458115
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: NORMAN'S RAW BAR & GRILL
License Number: 1505501
Inspection Date: Wednesday, January 24, 2007
Inspection Number: 1458115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Norman's Raw Bar & Grill in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Norman's Raw Bar & Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Norman's Raw Bar & Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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