Thursday, May 24, 2012 ~ 8:48:21 AM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Mrs Witt's Country Cafe

Mrs Witt's Country Cafe
1641 N Cocoa Blvd
Cocoa, FL 32922
(321)636-4006

Click to Show Larger Map
Map of Area Around Mrs Witt's Country Cafe
Get Directions to Mrs Witt's Country Cafe 1641 N Cocoa Blvd, Cocoa, FL 32922
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 1641 N Cocoa Blvd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
3 Food Service Inspections Since July 1, 2011
Inspection For: MRS WITT'S COUNTRY CAFE
License Number: 1505443
License ID: 4243397
Inspection Visit ID: 4391477
Inspection Date: Thursday, February 09, 2012
Inspection Number: 2130992
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Items in countertop refrigerator , over 4 hours. Lunch meats, boiled eggs.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Butter. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in small countertop refrigerator. Rapid chilled items less than 4 hours, stop sale items over 4 hours. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small countertop refrigerator. Will only store raw vegetables in unit.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over bread. Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Triple sink. Corrected On Site.

Inspection For: MRS WITT'S COUNTRY CAFE
License Number: 1505443
License ID: 4243397
Inspection Visit ID: 4453633
Inspection Date: Friday, September 02, 2011
Inspection Number: 2130993
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Violation: 03D-01-1Observed food being cooled by nonapproved method. Cooling items covered.
05-09-1 Critical. Violation: 05-09-1No conspicuously located thermometer in holding unit. Egg cooler.
30-02-1 Critical. Violation: 30-02-1Vacuum breaker mising at hose bibb. Side exterior.

Inspection For: MRS WITT'S COUNTRY CAFE
License Number: 1505443
License ID: 4243397
Inspection Visit ID: 4391478
Inspection Date: Thursday, September 01, 2011
Inspection Number: 2130993
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 0
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, in small refrigerator. Corrected On Site. Rapid chilled. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, cream, buttermilk. Corrected On Site. Will rapid chill.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in 2 door reach in cooler. Corrected On Site. Rapid chilled.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooling items covered.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small white refrigerator. Will adjust thermometer. Corrected On Site. Will use other coolers.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. White large refrigerator.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Egg cooler.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Peeling boiled eggs. Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Side exterior.

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MRS WITT'S COUNTRY CAFE
License Number: 1505443
License ID: 4243397
Inspection Visit ID: 4175343
Inspection Date: Thursday, April 21, 2011
Inspection Number: 2036023
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-08-1 Critical. Observed food not re-dated when pulled from freezer. , ham. Corrected On Site.
02-25-1 Critical. Observed packaged food not labeled as specified by law. Homemade jams.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter. Corrected On Site. Will discard after 4 hours.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered. Hash browns.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Bag of chicken.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over lettuce, ric.
13-03-1 Observed employee with no hair restraint.
15-36-1 Observed knife block in use to store knives.
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: MRS WITT'S COUNTRY CAFE
License Number: 1505443
License ID: 4243397
Inspection Visit ID: 4174835
Inspection Date: Thursday, January 20, 2011
Inspection Number: 2035990
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-13-1 No Heimlich maneuver sign posted.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide within 60 days of hire.

Click to Show Contents
No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
Click to Show Contents
No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
Click to Show Contents
No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
Click to Show Contents
No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Mrs Witt's Country Cafe, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Mrs Witt's Country Cafe, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Mrs Witt's Country Cafe, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Cocoa, Florida.