Bookmark, Share & Add this page to:
Expand this BoxMembership Information

From Scratch Cafe

From Scratch Cafe
1641 N Cocoa Blvd
Cocoa, FL 32922
(321)806-3912

Click to Show Larger Map
Map of Area Around From Scratch Cafe
Get Directions to From Scratch Cafe 1641 N Cocoa Blvd, Cocoa, FL 32922
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 1641 N Cocoa Blvd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: FROM SCRATCH CAFE
License Number: 1505443
License ID: 5432086
Inspection Visit ID: 5328200
Inspection Date: Thursday, September 04, 2014
Inspection Number: 2424828
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with accumulated grease. Cook equipment, fryer.
32-21-4 Basic.Bathroom door not self-closing.
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cooks. **Corrected On-Site**
25-22-4 Basic.Single-service articles stored next to handwash/food preparation sink exposed to splash. Lids. **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**

Click to Hide Contents
4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: FROM SCRATCH CAFE
License Number: 1505443
License ID: 5432086
Inspection Visit ID: 5263910
Inspection Date: Thursday, June 19, 2014
Inspection Number: 2388686
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
50-12-4 High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Used utensils. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Missing on a couple of items. **Corrected On-Site**

Inspection For: FROM SCRATCH CAFE
License Number: 1505443
License ID: 5432086
Inspection Visit ID: 5248974
Inspection Date: Friday, May 30, 2014
Inspection Number: 2384435
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Book bag, on top of sugar. **Corrected On-Site**
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
03A-27-4 High Priority.Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Fresh garlic in butter on counter. Operator discarded and stated will keep under refrigeration. **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Mild build up. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**

Inspection For: FROM SCRATCH CAFE
License Number: 1505443
License ID: 5432086
Inspection Visit ID: 5067678
Inspection Date: Friday, February 07, 2014
Inspection Number: 2362393
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of prep shelving. **. Repeat Violation**
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket over linens. **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Rice and onions. Back room. **Corrected On-Site**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
33-03-4 Basic.No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelving in kitchen.
36-25-4 Basic.Wall in disrepair. Over hand sink. Peeling.
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked collard greens, reheated to 165° and adjusted single hot holding unit hotter. Re temp 169° **Corrected On-Site** **. Repeat Violation**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw shrimp over milk, ric. **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Pot. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Inspection For: FROM SCRATCH CAFE
License Number: 1505443
License ID: 5432086
Inspection Visit ID: 5067677
Inspection Date: Thursday, October 31, 2013
Inspection Number: 2362392
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Food storage lid.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Bottom of prep shelving.
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Items in triple crockpot, ham, reheated on stovetop to 185° and 192° **Corrected On-Site**

Click to Hide Contents
3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: FROM SCRATCH CAFE
License Number: 1505443
License ID: 5432086
Inspection Visit ID: 4917456
Inspection Date: Friday, May 31, 2013
Inspection Number: 2270533
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
33-03-4 Basic.No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Hood filters, scheduled tonight.
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling.

Inspection For: FROM SCRATCH CAFE
License Number: 1505443
License ID: 5432086
Inspection Visit ID: 4853169
Inspection Date: Friday, January 04, 2013
Inspection Number: 2256272
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: FROM SCRATCH CAFE
License Number: 1505443
License ID: 5432086
Inspection Visit ID: 4804973
Inspection Date: Wednesday, January 02, 2013
Inspection Number: 2256272
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in upright reach in cooler, less than 4 hours so rapid chilled in freezer. When reached 41, will store in other working reach ins.
04-01-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright cook line reach in cooler.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw eggs over desserts. **Corrected On-Site**
08B-37-4 Basic.Food stored in a prohibited area. Employee food stored with customer food.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Blocked with tray of food. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Wait station. **Corrected On-Site**

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day From Scratch Cafe in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's From Scratch Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while From Scratch Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Cocoa, Florida.