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Subway #24357

Subway #24357
2301 SR 524
Suite 105
Cocoa Commons Shopping Center
Cocoa, FL 32926
(321)636-1611

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 4289700
Inspection Date: Thursday, December 15, 2011
Inspection Number: 2060170
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in front line make reach in cooler. Items with low stock/ levels in pans are in temperature. Chickens and roast beef paper trays that are stacked high are out of temperature. Less than 4 hours, rapid chill chickens and beef.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Bags of chicken on shelf by freezer. 35 degrees ambient temperature. Corrected On Site.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knived in between pans, make line. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Draining olives. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink by triple sink. Corrected On Site.

Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 4289701
Inspection Date: Tuesday, August 09, 2011
Inspection Number: 2060171
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Bag of chicken, by hand sink. Corrected On Site.
15-30-1 Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Peeling, rusting. Dish rack.
38-10-1 Light not functioning. Walk in freezer. Stated that light just went out.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 4016465
Inspection Date: Monday, March 21, 2011
Inspection Number: 1999509
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs n sauce 100 DF. Corrected On Site. Reheated to 165 DF.
03C-11-1 Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Meatballs 100 DF in steam table reheated in microwave oven then placed in steam table.
08A-20-1 Critical. Displayed food not properly protected from contamination. Observed fresh baked bread stored on top of sandwich line sneeze guard to cool. Repeat Violation. Corrected On Site. *RECOMMEND LARGE COOLING ROLL STORAGE RACK FOR BAKED BREAD.
22-20-1 Critical. Observed buildup of black slime on the interior self serv ice chute at fountain.
37-11-1 Observed attached equipment,plastic ceiling vent cover soiled with accumulated dust in walk in cooler.

Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 4109376
Inspection Date: Monday, July 19, 2010
Inspection Number: 2029644
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-09 Critical. Please see inspection report for more details.
08A Critical. Food protection during storage, preparation, display, service, transportation
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
36-15 Mats and duckboards shall be designed to be removable and EASILY CLEANABLE.
41B Critical. Toxic items labeled and used properly

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 3682399
Inspection Date: Tuesday, January 19, 2010
Inspection Number: 1890055
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in milk cold holding unit.
37-11-1 Observed attached equipment,fan cover on ceiling in walk in cooler soiled with accumulated dust.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide proof of training for four employees;training documents are being kept at main office. Manager has proof on current training site for two employees.

Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 3682400
Inspection Date: Tuesday, July 14, 2009
Inspection Number: 1890056
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
35A-08-1 Critical. Observed one live flie in kitchen by prep table.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Observed tool bag stored on shelf containing spices. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 3227994
Inspection Date: Tuesday, February 03, 2009
Inspection Number: 1698372
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-05-1 Critical. Observed location of designated employee drinking area causing possible cross-contamination. Employee covered drink stored on food preparation table. Corrected On Site.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing;note 0 ppm. Corrected On Site.
41A-09-1 Critical. Observed toxic item [spray bottle of cleaner] stored on food preparation table. Corrected On Site.
51-18-1 No copy of latest inspection report from 9/2008.

Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 3227995
Inspection Date: Thursday, September 04, 2008
Inspection Number: 1698373
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-16-1 Observed ceiling tiles soiled with yellow grease stains above bread oven. Ceiling tiles in this area are not smooth,non-absorbant and easily cleanable. Repeat Violation.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #24357, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Subway #24357, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #24357, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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