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Subway #24357

Subway #24357
2301 SR 524
Suite 105
Cocoa Commons Shopping Center
Cocoa, FL 32926
(321)636-1611

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 5399019
Inspection Date: Monday, October 20, 2014
Inspection Number: 2392531
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 5274831
Inspection Date: Wednesday, August 20, 2014
Inspection Number: 2392531
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Drink, keys, phone **Corrected On-Site** **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handled dirty scale **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 5227946
Inspection Date: Thursday, April 24, 2014
Inspection Number: 2380714
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
10-04-4 Basic.In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Knife between front make table reach in cooler pans. **Corrected On-Site**
36-62-4 Basic.Light not functioning. Walk in freezer.
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**

Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 5184353
Inspection Date: Wednesday, January 29, 2014
Inspection Number: 2322084
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 5010352
Inspection Date: Tuesday, January 28, 2014
Inspection Number: 2322084
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of dr pepper, cup of lemonade
14-11-4 Basic.Equipment in poor repair. Front line make counter not maintaining cold hold temperatures.
36-19-4 Basic.Floor under dishmachine or three-compartment sink area soiled.
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. Five knives on cook line reach in cooler in between reach in cooler rack/ braces and pans.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items on front counter make station. Next day warning issued. Will discard after 4 hours.
03D-06-4 High Priority.Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna in walk in cooler 46°. Thermometer calibrated. Operator discarded. One pan.

Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 5010351
Inspection Date: Tuesday, August 27, 2013
Inspection Number: 2322083
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over clean dishes.
51-18-4 Basic.No copy of latest inspection report available.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler.
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. / prep sink, draining food items in hand sink.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 5010351
Inspection Date: Tuesday, August 27, 2013
Inspection Number: 2322083
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over clean dishes.
51-18-4 Basic.No copy of latest inspection report available.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler.
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. / prep sink, draining food items in hand sink.

Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 4633141
Inspection Date: Friday, March 08, 2013
Inspection Number: 2170319
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs, at 115 re heat to 165 hold at 135 **Corrected On-Site**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the walk-in cooler **Corrected On-Site**

Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 4633142
Inspection Date: Thursday, September 27, 2012
Inspection Number: 2170320
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical.- Displayed food not properly protected from contamination. Trays of cooked bread stored cooling on top of sneezequard shelf at front counter. Corrected On Site.
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Corrected On Site.
40-04-1 Observed personal care item stored with food. Book, phone, etc, prep table. Corrected On Site.

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 4626071
Inspection Date: Thursday, June 28, 2012
Inspection Number: 2166398
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical.- Violation: 08A-15-1Food not stored in a clean/dry location that is not exposed to splash/dust. Dressings stored under front counter hand sink.

Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 4626047
Inspection Date: Wednesday, June 27, 2012
Inspection Number: 2166398
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler. Rapid chilled. Calibrated thermometer.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler, employee stated door was open. Food between 45-47 degrees.
08A-15-1 Critical.- Food not stored in a clean/dry location that is not exposed to splash/dust. Dressings stored under front counter hand sink.
12A-16-1 Critical.- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handled cash, switched gloves without washing hands in between. Corrected On Site.
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Opened pepsi bottle over customer food, walk in cooler.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Bread molds, pans stored under back handsink drip zone.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Front counter. Dispenser in disrepair. On order, need to store towels by sink.

Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 4289700
Inspection Date: Thursday, December 15, 2011
Inspection Number: 2060170
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in front line make reach in cooler. Items with low stock/ levels in pans are in temperature. Chickens and roast beef paper trays that are stacked high are out of temperature. Less than 4 hours, rapid chill chickens and beef.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Bags of chicken on shelf by freezer. 35 degrees ambient temperature. Corrected On Site.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knived in between pans, make line. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Draining olives. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink by triple sink. Corrected On Site.

Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 4289701
Inspection Date: Tuesday, August 09, 2011
Inspection Number: 2060171
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Bag of chicken, by hand sink. Corrected On Site.
15-30-1 Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Peeling, rusting. Dish rack.
38-10-1 Light not functioning. Walk in freezer. Stated that light just went out.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 4016465
Inspection Date: Monday, March 21, 2011
Inspection Number: 1999509
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs n sauce 100 DF. Corrected On Site. Reheated to 165 DF.
03C-11-1 Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Meatballs 100 DF in steam table reheated in microwave oven then placed in steam table.
08A-20-1 Critical. Displayed food not properly protected from contamination. Observed fresh baked bread stored on top of sandwich line sneeze guard to cool. Repeat Violation. Corrected On Site. *RECOMMEND LARGE COOLING ROLL STORAGE RACK FOR BAKED BREAD.
22-20-1 Critical. Observed buildup of black slime on the interior self serv ice chute at fountain.
37-11-1 Observed attached equipment,plastic ceiling vent cover soiled with accumulated dust in walk in cooler.

Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 4109376
Inspection Date: Monday, July 19, 2010
Inspection Number: 2029644
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09 Critical. Please see inspection report for more details.
08A Critical. Food protection during storage, preparation, display, service, transportation
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
36-15 Mats and duckboards shall be designed to be removable and EASILY CLEANABLE.
41B Critical. Toxic items labeled and used properly

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 3682399
Inspection Date: Tuesday, January 19, 2010
Inspection Number: 1890055
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in milk cold holding unit.
37-11-1 Observed attached equipment,fan cover on ceiling in walk in cooler soiled with accumulated dust.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide proof of training for four employees;training documents are being kept at main office. Manager has proof on current training site for two employees.

Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 3682400
Inspection Date: Tuesday, July 14, 2009
Inspection Number: 1890056
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35A-08-1 Critical. Observed one live flie in kitchen by prep table.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Observed tool bag stored on shelf containing spices. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 3227994
Inspection Date: Tuesday, February 03, 2009
Inspection Number: 1698372
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-05-1 Critical. Observed location of designated employee drinking area causing possible cross-contamination. Employee covered drink stored on food preparation table. Corrected On Site.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing;note 0 ppm. Corrected On Site.
41A-09-1 Critical. Observed toxic item [spray bottle of cleaner] stored on food preparation table. Corrected On Site.
51-18-1 No copy of latest inspection report from 9/2008.

Inspection For: SUBWAY #24357
License Number: 1505417
License ID: 2136066
Inspection Visit ID: 3227995
Inspection Date: Thursday, September 04, 2008
Inspection Number: 1698373
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-16-1 Observed ceiling tiles soiled with yellow grease stains above bread oven. Ceiling tiles in this area are not smooth,non-absorbant and easily cleanable. Repeat Violation.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #24357 in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Subway #24357.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #24357 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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