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Killer B's Olde Village Cafe

Killer B's Olde Village Cafe
630 Brevard Ave
Suite A
Cocoa, FL 32922
(321)626-2719
(321)208-7951

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: KILLER B'S OLDE VILLAGE CAFE
License Number: 1505348
License ID: 4422965
Inspection Visit ID: 4534605
Inspection Date: Friday, January 13, 2012
Inspection Number: 2142111
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
36-11-1 Violation: 36-11-1Floors not maintained smooth and durable. Peeling, missing portions.
51-13-1 Violation: 51-13-1No Heimlich maneuver sign posted.

Inspection For: KILLER B'S OLDE VILLAGE CAFE
License Number: 1505348
License ID: 4422965
Inspection Visit ID: 4436207
Inspection Date: Thursday, January 12, 2012
Inspection Number: 2142111
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cooked chicken, ham.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in upright reach in cooler. Less than 4 hours, will rapid chill.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reach in cooler. Operator adjusted thermometer to make colder due to frequent opening of door.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
33-11-1 Missing drain plug at dumpster.
36-11-1 Floors not maintained smooth and durable. Peeling, missing portions.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: KILLER B'S OLDE VILLAGE CAFE
License Number: 1505348
License ID: 4422965
Inspection Visit ID: 4436208
Inspection Date: Wednesday, August 10, 2011
Inspection Number: 2142112
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 2
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna, cooked meat, etc.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, on top of non working reach in. Corrected On Site. Will discard after 4 hours.
08A-20-1 Critical. Displayed food not properly protected from contamination. Unwrapped muffins on front counter. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over salads etc. Reach in.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Working with chopped vegetables , etc.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Washed hands in triple sink. Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
33-11-1 Missing drain plug at dumpster.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm.
51-13-1 No Heimlich maneuver sign posted.

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No (0) Food Service Inspections for July 1, 2010 - June 30, 2011
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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Killer B's Olde Village Cafe, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Killer B's Olde Village Cafe, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Killer B's Olde Village Cafe, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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