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Joe's Bestway Deli

Joe's Bestway Deli
1129 Peachtree St
Cocoa, FL 32922
(321)433-2040

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: JOES BESTWAY DELI
License Number: 1505247
License ID: 2135900
Inspection Visit ID: 5369147
Inspection Date: Wednesday, January 07, 2015
Inspection Number: 2437718
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket flour in wic
14-09-4 Basic.Cutting board has cut marks and is soiled and is no longer cleanable.
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Gallon of milk in walk in cooler
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Under 3 bay sink
08B-38-4 Basic.Food stored on floor. Fryer oil next to glass door cooler
38-07-4 Basic.Lights in food preparation area missing the proper shield, sleeve coatings or covers.
23-25-4 Basic.Moderate Build-up of grease/dust/debris on hood and Ansul pipes
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
36-70-4 Basic.Objectionable odor in establishment coming from mop sink
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. 2 door glass cooler
33-31-4 Basic.Unnecessary items on the premise. In storage area by freezer chest **. Repeat Violation**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Flour stored in soy sauce bucket in wic
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw shrimp over soups in reach in freezer

Inspection For: JOES BESTWAY DELI
License Number: 1505247
License ID: 2135900
Inspection Visit ID: 5287979
Inspection Date: Wednesday, July 16, 2014
Inspection Number: 2399184
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Small board , over triple sink.
33-31-4 Basic.Unnecessary items on the premise. In storage room , where freezers are.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, chicken.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: JOES BESTWAY DELI
License Number: 1505247
License ID: 2135900
Inspection Visit ID: 5230116
Inspection Date: Monday, April 28, 2014
Inspection Number: 2380912
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw eggs over rice
08A-19-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.

Inspection For: JOES BESTWAY DELI
License Number: 1505247
License ID: 2135900
Inspection Visit ID: 5040390
Inspection Date: Tuesday, December 17, 2013
Inspection Number: 2343109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled, pickled eggs made onsite. Language barrier, operator stated that he puts water on eggs after boiling. On counter in jar.
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 10 pickled eggs.

Inspection For: JOES BESTWAY DELI
License Number: 1505247
License ID: 2135900
Inspection Visit ID: 5040389
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2343108
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
14-11-4 Basic.Equipment in poor repair. Reach in cooler, not in use. Currently using another reach in cooler one foot away. Scheduled for repair. **. Repeat Violation**
08B-37-4 Basic.Food stored in a prohibited area. Employee food, cut melon, stored above customer food. **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Soy sauce, using non handled scoop in walk in.
36-62-4 Basic.Light not functioning. Walk in cooler.
43-01-4 Basic.Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Sleeping cot and clothing stored in room with food storage.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer storing raw meats.
14-14-4 Intermediate.Nonfood-grade basting brush used in food.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: JOES BESTWAY DELI
License Number: 1505247
License ID: 2135900
Inspection Visit ID: 5040389
Inspection Date: Tuesday, August 06, 2013
Inspection Number: 2343108
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
14-11-4 Basic.Equipment in poor repair. Reach in cooler, not in use. Currently using another reach in cooler one foot away. Scheduled for repair. **. Repeat Violation**
08B-37-4 Basic.Food stored in a prohibited area. Employee food, cut melon, stored above customer food. **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Soy sauce, using non handled scoop in walk in.
36-62-4 Basic.Light not functioning. Walk in cooler.
43-01-4 Basic.Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Sleeping cot and clothing stored in room with food storage.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer storing raw meats.
14-14-4 Intermediate.Nonfood-grade basting brush used in food.

Inspection For: JOES BESTWAY DELI
License Number: 1505247
License ID: 2135900
Inspection Visit ID: 4658728
Inspection Date: Wednesday, February 06, 2013
Inspection Number: 2186410
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-14-4 Intermediate.Nonfood-grade basting brush used in food.
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage room.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: JOES BESTWAY DELI
License Number: 1505247
License ID: 2135900
Inspection Visit ID: 4317089
Inspection Date: Thursday, March 08, 2012
Inspection Number: 2077455
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Egg rolls, dressing,. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On slicer.
13-03-1 Observed employee with no hair restraint.
14-50-1 Observed a nonfood-grade basting brush used in food.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board by triple sink.

Inspection For: JOES BESTWAY DELI
License Number: 1505247
License ID: 2135900
Inspection Visit ID: 4317090
Inspection Date: Thursday, September 22, 2011
Inspection Number: 2077456
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, cheeses, meats, etc. Repeat ,. Repeat Violation.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Rice cooling covered. Leave uncovered until 41 degrees. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non sealed meat over cheese in chest freezer. Repeat,. Repeat Violation.
13-03-1 Observed employee with no hair restraint. Repeat Violation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: JOES BESTWAY DELI
License Number: 1505247
License ID: 2135900
Inspection Visit ID: 4279726
Inspection Date: Monday, June 27, 2011
Inspection Number: 2055634
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls, etc. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over vegetables. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non commercially packaged meat over bread. Reach in freezer. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non commercially packaged meat over bread, second reach in freezer in front room. Repeat Violation.
13-03-1 Observed employee with no hair restraint. Repeat Violation.

Inspection For: JOES BESTWAY DELI
License Number: 1505247
License ID: 2135900
Inspection Visit ID: 3986615
Inspection Date: Thursday, February 17, 2011
Inspection Number: 1978790
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw non commercially packaged chicken over raw beef, second reach in freezer.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw meat over egg rolls, upright ric.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over sauces. Repeat Violation. Walk in.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non commercially packaged chicken over bread. Reach in freezer. Repeat Violation.
13-03-1 Observed employee with no hair restraint.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards.
32-22-1 Critical. Observed objectionable odors in bathroom.

Inspection For: JOES BESTWAY DELI
License Number: 1505247
License ID: 2135900
Inspection Visit ID: 3986616
Inspection Date: Thursday, September 23, 2010
Inspection Number: 1978791
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shelled eggs over sauce, walk in.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw gizzards over cooked rice, ric. Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw non packaged beef over bread, reach in freezer.
08A-28-1 Critical. Observed food stored on floor. Bag of rice, mop room.
34-02-1 Dumpster not on proper pad.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: JOES BESTWAY DELI
License Number: 1505247
License ID: 2135900
Inspection Visit ID: 3650490
Inspection Date: Monday, April 12, 2010
Inspection Number: 1867831
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meats, cheeses, chicken
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Upright freezer, raw shrimp over onion rings. Raw chicken over vegetables.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Reach in freezer in store, raw unsealed wings over bread.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw non hermatically sealed shrimp over prepped eggrolls reach in freezer.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw eggs over cooked turkey. Walk in cooler.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
34-02-1 Dumpster not on proper pad.
37-18-1 Observed heavy dust/ soil onnceiling tiles and/or air conditioning vent covers above prep line.

Inspection For: JOES BESTWAY DELI
License Number: 1505247
License ID: 2135900
Inspection Visit ID: 3650491
Inspection Date: Wednesday, August 19, 2009
Inspection Number: 1867832
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food in upright freezer. Repeat Violation. Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food in 2 door refrigerator. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: JOES BESTWAY DELI
License Number: 1505247
License ID: 2135900
Inspection Visit ID: 3196193
Inspection Date: Monday, February 02, 2009
Inspection Number: 1676079
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in chest freezer. Chicken stored on top ofbeef and pork in chest freezer.
12B-07-1 Critical. Observed an open beverage container on cutting board and employee eating in kitchen while cooking.

Inspection For: JOES BESTWAY DELI
License Number: 1505247
License ID: 2135900
Inspection Visit ID: 3196194
Inspection Date: Thursday, September 25, 2008
Inspection Number: 1676080
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Observed bag of flour stored on floor.
37-16-1 Observed ceiling soiled with accumulated grease and a/c vents dusty in kitchen. Repeat Violation.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: JOES BESTWAY DELI
License Number: 1505247
License ID: 2135900
Inspection Visit ID: 2956310
Inspection Date: Monday, March 03, 2008
Inspection Number: 1607488
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-18-1 Observed dusty, greasy ceiling tiles and/or air conditioning vent covers above sandwich cooler.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in walkin cooler. Repeat Violation.

Inspection For: JOES BESTWAY DELI
License Number: 1505247
License ID: 2135900
Inspection Visit ID: 2956311
Inspection Date: Wednesday, August 29, 2007
Inspection Number: 1607489
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced cheeses in reachin have no datemarking.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw meat stored above rolls in freezer.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw steak above lettuce in reachin
13-03-1 Observed employee preparing food with no hair restraint
30-02-1 Critical. Vacuum breaker mising at hose bibb on exterior west wall
34-02-1 Dumpster not on proper pad.
37-16-1 Observed ceiling soiled with accumulated grease in cooking area.
37-18-1 Observed dusty, greasy ceiling tiles and/or air conditioning vent covers.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in walkin cooler.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: JOES BESTWAY DELI
License Number: 1505247
Inspection Date: Tuesday, June 19, 2007
Inspection Number: 1461868
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

Inspection For: JOES BESTWAY DELI
License Number: 1505247
Inspection Date: Thursday, January 11, 2007
Inspection Number: 1461871
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Joe's Bestway Deli in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Joe's Bestway Deli.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Joe's Bestway Deli may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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