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Domino's Pizza #3130

Domino's Pizza #3130
1990 Michigan Ave
Cocoa, FL 32922
(321)636-4311

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: DOMINO'S PIZZA #3130
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 5401461
Inspection Date: Wednesday, October 22, 2014
Inspection Number: 2394790
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shift manager unable to provide proof of approved employee training. General Manager is unavailable due to illness. If the operator can provide proof of employee training prior to inspectors follow up inspection they can contact Angela Carragher at 850-487-1395 to inform her that this has been complied with

Inspection For: DOMINO'S PIZZA #3130
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 5278867
Inspection Date: Friday, August 22, 2014
Inspection Number: 2394790
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
51-18-4 Basic.No copy of latest inspection report available.
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. On cook line
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Corrected On-Site**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DOMINO'S PIZZA #3130
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 5236832
Inspection Date: Thursday, May 08, 2014
Inspection Number: 2381889
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-17-4 Basic.Floor tiles missing. Baseboard kitchen.
38-07-4 Basic.Lights in food preparation, food storage or warewashing have debris.
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. Make line sink.

Inspection For: DOMINO'S PIZZA #3130
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 5040388
Inspection Date: Wednesday, January 29, 2014
Inspection Number: 2343107
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Inspection For: DOMINO'S PIZZA #3130
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 5040387
Inspection Date: Friday, October 18, 2013
Inspection Number: 2343106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DOMINO'S PIZZA #3130
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 5040387
Inspection Date: Friday, October 18, 2013
Inspection Number: 2343106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Inspection For: DOMINO'S PIZZA #3130
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 4927915
Inspection Date: Friday, May 31, 2013
Inspection Number: 2273651
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-05-4 Basic.Employee chewing gum in a food preparation, food storage or warewashing area. **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room over sodas. **. Repeat Violation**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: DOMINO'S PIZZA #3130
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 4641481
Inspection Date: Friday, January 11, 2013
Inspection Number: 2175828
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-02-4 Basic.Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light bulb out, back room.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DOMINO'S PIZZA #3130
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 4610924
Inspection Date: Monday, June 04, 2012
Inspection Number: 2161409
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical.- Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. / over customer food, walk in. Opened water bottle.

Inspection For: DOMINO'S PIZZA #3130
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 4298595
Inspection Date: Tuesday, December 13, 2011
Inspection Number: 2066053
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Opened package of oreo cakesters over customer food. Walk in shelf. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Black olives in hand sink by pizza. Line. Corrected On Site.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Unable to provide proofl
33-16-1 Observed open dumpster lid.
37-02-1 Observed hole in wall. Missing vent cover by triple sink.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over dough trays by back door.
51-18-1 No copy of latest inspection report.

Inspection For: DOMINO'S PIZZA #3130
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 4298596
Inspection Date: Monday, July 25, 2011
Inspection Number: 2066054
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cooked pasta, cheese, chicken.
33-16-1 Observed open dumpster lid. Repeat Violation.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Debris, light shield by triple sink. Heavy. Repeat Violation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOMINO'S PIZZA #3130
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 3971704
Inspection Date: Tuesday, February 22, 2011
Inspection Number: 1968402
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Items date marked incorrectly. Dated 2/1. Dressing, bacon. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Pizza boxes. Corrected On Site.
33-16-1 Observed open dumpster lid. Shares with store. Has called city several times about placement. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust/ debris. Light shields.
40-04-1 Observed personal care item stored with food. Cell phone, prep table. Corrected On Site.

Inspection For: DOMINO'S PIZZA #3130
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 3971705
Inspection Date: Thursday, August 26, 2010
Inspection Number: 1968403
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Restroom.
33-16-1 Observed open dumpster lid.

Inspection For: DOMINO'S PIZZA #3130
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 3929932
Inspection Date: Thursday, August 26, 2010
Inspection Number: 1941671
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOMINO'S PIZZA #3130
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 3929931
Inspection Date: Tuesday, June 22, 2010
Inspection Number: 1941671
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Pizza line.
08A-28-1 Critical. Observed food stored on floor. Bag of corn meal by front counter
32-11-1 Critical. Lack of toilet tissue at each toilet. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restroom.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster. And north side of building.
38-10-1 Light not functioning. Dish machine.
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: DOMINO'S PIZZA #3130
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 3635779
Inspection Date: Friday, January 15, 2010
Inspection Number: 1857603
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees restroom.
37-11-1 Observed attached equipment [fan covers in walk in cooler] soiled with accumulated dust.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge inside flume of pizza oven hood. For reporting purposes only. Repeat Violation.

Inspection For: DOMINO'S PIZZA #3130
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 3635780
Inspection Date: Friday, July 24, 2009
Inspection Number: 1857604
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food ie romano cheese for salac.
14-36-1 Observed gaskets/seals on pizza makeline cold holding unit in poor repair.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge on make up air vents and exhaust vents. For reporting purposes only.
38-10-1 Light not functioning by mop sink.
51-18-1 No copy of latest inspection report available for customer to review.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOMINO'S PIZZA #3130
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 3255013
Inspection Date: Thursday, March 26, 2009
Inspection Number: 1717189
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
14 Food contact surfaces designed, constructed, maintained, installed, located
25 Single service items properly stored, handled, dispensed
29 Plumbing installed and maintained
37 Walls, ceilings, and attached equipment, constructed, clean
46 Critical. Exiting system - adequate, good repair

Inspection For: DOMINO'S PIZZA #3130
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 3255014
Inspection Date: Tuesday, November 04, 2008
Inspection Number: 1717190
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Observed leaking pipe at plumbing fixture at 3 comp sink.
37-11-1 Observed attached equipment soiled with accumulated dust, fan covers in walkin cooler.
37-20-1 Hood not cleaned to bare metal, grease buildup inside hood and on wall beh8nd pizza oven.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DOMINO'S PIZZA
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 3143922
Inspection Date: Thursday, June 26, 2008
Inspection Number: 1640406
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk container of cornmeal not labeled.
12A-26-1 Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves. Corrected On Site.
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on pizza makeline cooler.

Inspection For: DOMINO'S PIZZA
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 2945118
Inspection Date: Friday, February 08, 2008
Inspection Number: 1599925
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Corrected On Site.
23-05-1 Observed residue build-up on walkin cooler shelves on the left side.
41A-08-1 Critical. Observed toxic item stored by utensils; windex on shelf with cle utensils and containers. Corrected On Site.

Inspection For: DOMINO'S PIZZA
License Number: 1505232
License ID: 2135884
Inspection Visit ID: 2945119
Inspection Date: Friday, September 28, 2007
Inspection Number: 1599926
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets at pizza makeline reachin.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DOMINO'S PIZZA
License Number: 1505232
Inspection Date: Thursday, March 08, 2007
Inspection Number: 1488473
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 violations of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”

Inspection For: DOMINO'S PIZZA
License Number: 1505232
Inspection Date: Monday, November 20, 2006
Inspection Number: 1488475
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 6
Details
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Domino's Pizza #3130 in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Domino's Pizza #3130.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Domino's Pizza #3130 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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