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Best Western Cocoa Inn Breakfast Bar

Best Western Cocoa Inn Breakfast Bar
4225 W King St
Cocoa, FL 32926
(321)632-1065

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No (0) Emergency Closure Orders Since October 2008
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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Best Western Cocoa Inn Breakfast Bar either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Best Western Cocoa Inn Breakfast Bar or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2010007930 - On September 23, 2010 Best Western Cocoa Inn Breakfast Bar, Cocoa was ordered to pay $0 for violations observed during its January 26, 2010 inspection.

Case Number: 4--2010007930 - On October 11, 2010 Best Western Cocoa Inn Breakfast Bar, Cocoa was ordered to pay $100 for violations observed during its January 26, 2010 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BEST WESTERN COCOA INN
License Number: 1505163
License ID: 3814964
Inspection Visit ID: 5306985
Inspection Date: Monday, July 14, 2014
Inspection Number: 2410323
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 0
Number of Intermediate Violations: 5
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 bay sink area.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Refrigerators. **. Repeat Violation**
51-18-4 Basic.No copy of latest inspection report available.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Ladies room.
42-03-4 Basic.Storage of maintenance equipment in areas that may result in cross contamination. Mop stored 3 bay sink.
31A-11-4 Intermediate.Handwash sink used for purposes other than hand washing. Dirty bowl stored in it.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Kitchen. 77° after 3 minutes.
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products.
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen. **Corrected On-Site** **. Repeat Violation**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Yellow substance, pink substance.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BEST WESTERN COCOA INN
License Number: 1505163
License ID: 3814964
Inspection Visit ID: 5214557
Inspection Date: Monday, March 31, 2014
Inspection Number: 2379133
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4 Intermediate.No soap provided at handwash sink.

Inspection For: BEST WESTERN COCOA INN
License Number: 1505163
License ID: 3814964
Inspection Visit ID: 4970428
Inspection Date: Friday, January 24, 2014
Inspection Number: 2294294
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-62-4 Basic.Light not functioning.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Inspection For: BEST WESTERN COCOA INN
License Number: 1505163
License ID: 3814964
Inspection Visit ID: 4970429
Inspection Date: Monday, September 30, 2013
Inspection Number: 2294295
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. In buffet cold holding unit on buffet storing cream cheese and yogurt
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BEST WESTERN COCOA INN
License Number: 1505163
License ID: 3814964
Inspection Visit ID: 4970429
Inspection Date: Monday, September 30, 2013
Inspection Number: 2294295
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. In buffet cold holding unit on buffet storing cream cheese and yogurt
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Inspection For: BEST WESTERN COCOA INN
License Number: 1505163
License ID: 3814964
Inspection Visit ID: 4926787
Inspection Date: Thursday, May 30, 2013
Inspection Number: 2273441
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-25-4 Basic.Wall in disrepair.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw eggs over rolls. **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. **Corrected On-Site**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy. **Corrected On-Site**

Inspection For: BEST WESTERN COCOA INN
License Number: 1505163
License ID: 3814964
Inspection Visit ID: 4698675
Inspection Date: Wednesday, January 23, 2013
Inspection Number: 2213903
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Ladies

Inspection For: BEST WESTERN COCOA INN
License Number: 1505163
License ID: 3814964
Inspection Visit ID: 4698676
Inspection Date: Monday, September 24, 2012
Inspection Number: 2213904
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BEST WESTERN COCOA INN
License Number: 1505163
License ID: 3814964
Inspection Visit ID: 4603479
Inspection Date: Wednesday, May 23, 2012
Inspection Number: 2159514
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-10-1 Light not functioning. One. Over reach in.

Inspection For: BEST WESTERN COCOA INN
License Number: 1505163
License ID: 3814964
Inspection Visit ID: 4361854
Inspection Date: Wednesday, January 18, 2012
Inspection Number: 2108474
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in pepsi reach in Corrected On Site. Rapid chilled, less than 4 hours.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pepsi cooler. Corrected On Site. Will use one of other two working reach ins that are within a two feet.
29-08-1 Plumbing system in disrepair. Hand sink. Kitchen, leaking at faucet.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Battery dead. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
36-22-1 Observed floor area(s) covered with standing water. Kitchen.
38-10-1 Light not functioning. Several missing. Repeat Violation.

Inspection For: BEST WESTERN COCOA INN
License Number: 1505163
License ID: 3814964
Inspection Visit ID: 4361855
Inspection Date: Tuesday, September 20, 2011
Inspection Number: 2108475
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-10-1 Light not functioning. Several out in kitchen.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BEST WESTERN COCOA INN
License Number: 1505163
License ID: 3814964
Inspection Visit ID: 4279552
Inspection Date: Monday, June 27, 2011
Inspection Number: 2055630
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy, batter, milk, etc.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Sausage gravy, tightly covered.
36-08-1 Observed floor and wall junctures not coved. In disrepair, behind refrigerator
37-03-1 Observed wall in disrepair. Behind refrigerator.

Inspection For: BEST WESTERN COCOA INN
License Number: 1505163
License ID: 3814964
Inspection Visit ID: 3941947
Inspection Date: Monday, February 28, 2011
Inspection Number: 1947722
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage, gravy. Eggs. Repeat Violation.
08A-20-1 Critical. Displayed food not properly protected from contamination. Cinnamon rolls, buffet. Not under sneeze guards.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
33-05-1 Indoor garbage storage area lacking adequate capacity. Kitchen. Small bucket.
38-10-1 Light not functioning. Kitchen.

Inspection For: BEST WESTERN COCOA INN
License Number: 1505163
License ID: 3814964
Inspection Visit ID: 3941948
Inspection Date: Monday, November 15, 2010
Inspection Number: 1947723
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sausage gravy.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked eggs, buffet.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen.

Inspection For: BEST WESTERN COCOA INN
License Number: 1505163
License ID: 3814964
Inspection Visit ID: 4139846
Inspection Date: Thursday, November 04, 2010
Inspection Number: 1838802
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BEST WESTERN COCOA INN
License Number: 1505163
License ID: 3814964
Inspection Visit ID: 3608733
Inspection Date: Tuesday, January 26, 2010
Inspection Number: 1838802
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed precooked sausage patties in biscuits cold holding at 58 DEGREES FARENHEIT on buffet line. Establishment stated sausage biscuits are not reserved after breakfast. No written procedure for using time as a public health control for sausage biscuits. NOTE:PROVIDED INFORMATION ]. Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in two white refrigerators in rear kitchen holding unit.
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed display containers of breads,bagels and donuts are nlt protected when opened by customers does not provide protection to food. Repeat Violation.
16-09-1 Critical. No three-compartment sink provided. Observed food worker when asked were multi use utensils are washed pointed to hand wash sink. She sakd she had no access to three compartment sink in longe/bar triple sink. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions for food worker in rear kitchen. Fold worker using cloth towel to dry hands.

Inspection For: BEST WESTERN COCOA INN
License Number: 1505163
License ID: 3814964
Inspection Visit ID: 3608734
Inspection Date: Friday, July 31, 2009
Inspection Number: 1838803
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service breakfast buffet lacking adequate sneezeguards or other proper protection from contamination for breads,sweet rolls, etc. . Observed display containers when opened by customers does provide protection to food. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions in rear preparation kitchen area.
32-17-1 Critical. Handwashing cleanser and single service towels lacking at handwashing lavatory at lounge/bar.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BEST WESTERN COCOA INN
License Number: 1505163
License ID: 3814964
Inspection Visit ID: 3485229
Inspection Date: Friday, February 20, 2009
Inspection Number: 1657543
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BEST WESTERN COCOA INN
License Number: 1505163
License ID: 3814964
Inspection Visit ID: 3169537
Inspection Date: Thursday, December 18, 2008
Inspection Number: 1657543
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed blended packages of butter/margarine at 70 degrees F. Packages states requires refrigeration. Peeled hard boiled eggs at 58 degrees F. Bucket states requires refrigeration. Corrected On Site. Operator discarded after 3 hours.
08A-20-1 Critical. Displayed foods bread and muffins are not properly protected from contamination. Inadequate sneeze guard s do not protect bread/muffin. Repeat Violation.
53A-19-1 Critical. Observed expired Food Manager Certification for Reepal Mehta D issue dated11/10/2003. This violation must be corrected by : 02/18/2009.

Inspection For: BEST WESTERN COCOA INN
License Number: 1505163
License ID: 3814964
Inspection Visit ID: 3169538
Inspection Date: Friday, July 25, 2008
Inspection Number: 1657544
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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1 Food Service Inspection for July 1, 2007 - June 30, 2008
Inspection For: BEST WESTERN COCOA INN
License Number: 1505163
License ID: 3814964
Inspection Visit ID: 3098427
Inspection Date: Wednesday, April 09, 2008
Inspection Number: 1633321
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service breakfast buffet lacking adequate sneezeguards or other proper protection from contamination for donuts and muffins.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
45-41-1 Critical. Portable fire extinguisher tag out-of-date;tag dated 9/06 in bar.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Best Western Inn Breakfast Bar in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Best Western Inn Breakfast Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Best Western Cocoa Inn Breakfast Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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