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Jabbers Food Sports & Spirits

Jabbers Food Sports & Spirits
4365 Grissom Pkwy
Cocoa, FL 32926
(321)638-4130

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
License ID: 2569139
Inspection Visit ID: 5362516
Inspection Date: Wednesday, October 22, 2014
Inspection Number: 2435649
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Holes in walls. Kitchen.
14-36-4 Basic.Interior of refrigerator in disrepair/has exposed insulation. Walk in cooler door.
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken wings, placed in walk in cooler.
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw sausage over onion rings
53A-14-4 Intermediate.Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Grits and gravy in walkin cooler.

Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
License ID: 2569139
Inspection Visit ID: 5294069
Inspection Date: Tuesday, July 08, 2014
Inspection Number: 2402335
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Outside **. Repeat Violation**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **. Repeat Violation**
36-13-4 Basic.Grease accumulated under cooking equipment. **. Repeat Violation**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bowl in corn meal **Corrected On-Site** **. Repeat Violation**
29-11-4 Basic.Leaking pipe at plumbing fixture. By hand sink near dish machine **. Repeat Violation**
33-16-4 Basic.Open dumpster lid.
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover.
23-09-4 Basic.Soiled reach-in cooler gaskets.
21-03-4 Basic.Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Corn meal **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.
22-05-4 Intermediate.Cutting board(s) stained/soiled. **. Repeat Violation**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Mens room.
05-03-4 Intermediate.Probe thermometer not within the intended measuring range of use. 50° and above **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
License ID: 2569139
Inspection Visit ID: 4998362
Inspection Date: Wednesday, April 16, 2014
Inspection Number: 2313424
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Outside.
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Dripping from ceiling pipe by exterior of walk in cooler. **. Repeat Violation**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **. Repeat Violation**
14-11-4 Basic.Equipment in poor repair. Wait station reach in cooler door handle. **. Repeat Violation**
36-13-4 Basic.Grease accumulated under cooking equipment. Mild build up.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Non handled bowl in bulk cornstarch.
29-11-4 Basic.Leaking pipe at plumbing fixture. Under handsink, near dish machine. **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operating slicer, handling tomatoes. **Corrected On-Site**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions, reheated to 165° on cook top. **Corrected On-Site**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs, egg wash, over lettuce, etc.
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef steaks over cooked beef. **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled. Cook line. **. Repeat Violation**

Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
License ID: 2569139
Inspection Visit ID: 4998361
Inspection Date: Tuesday, December 17, 2013
Inspection Number: 2313423
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with accumulated grease. Stove area.
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Pass through, shelving, and exterior of bulk goods, sugar container.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Wait station reach in cooler door handle.
36-24-4 Basic.Hole in wall. Above reach in freezer and reach in coolers.
14-42-4 Basic.Hood filter missing from automatic fire suppression/exhaust system. Filters placed with drip trays facing horizontal.
29-11-4 Basic.Leaking pipe at plumbing fixture. Between walk in cooler and freezer, pipe dripping from ceiling, buckets catching drain off.
35B-03-4 Basic.Outer openings not protected with self-closing doors.
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork. **Corrected On-Site**
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled.
23-12-4 Basic.Walk-in freezer shelves soiled with encrusted food debris. Front right rack.
36-29-4 Basic.Wall soiled with accumulated dust. Ceiling fans at the end of cook line.
29-23-4 Basic.Water leaking from faucet/faucet handle. Under cook line handsink.
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In wait station. Will discard after 4 hours and will store in wait station cooler.
08A-02-4 High Priority.Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw non commercially packaged beef over biscuit dough. **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Bar area.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
License ID: 2569139
Inspection Visit ID: 4670176
Inspection Date: Wednesday, January 23, 2013
Inspection Number: 2193730
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / sandwhich line
16-21-4 Basic.Miderate Accumulation of debris on exterior of warewashing machine.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Or wiping cloths
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. 73-78 degrees f **. Repeat Violation**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
License ID: 2569139
Inspection Visit ID: 4836985
Inspection Date: Wednesday, January 23, 2013
Inspection Number: 2193731
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
27-16-1 Hot water not provided/shut off at employee hand wash sink. Employee hand-washing sink temperature at 82degrees f **Warning**/ water at 73-78 degrees f

Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
License ID: 2569139
Inspection Visit ID: 4670177
Inspection Date: Tuesday, November 20, 2012
Inspection Number: 2193731
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hamburgers held on stove recommended rapid reheat to 165 degrees f chef took corrective action redemption at 178 degrees f **Corrected On-Site** **Warning**
05-09-1 Critical.- No conspicuously located thermometer in holding unit. Cooks line cooler **Corrected On-Site**
08A-28-1 Critical.- Observed food stored on floor. Walk in freezer **Warning**
09-04-1 Critical.- Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Prepping a salad with no gloves no utensils re-educated **Corrected On-Site** **Warning**
12A-16-1 Critical.- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves **Corrected On-Site** **Warning**
14-35-1 Observed ripped/worn tin foil used as shelf cover. Under prep tables **Warning**
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength. Must manually sanitize until the proper ppm is dispensing **Warning**
22-23-1 Critical.- Observed heavily encrusted, soiled material on slicer. **Warning**
27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. Employee hand-washing sink temperature at 82degrees f **Warning**
37-11-1 Observed ceiling light shields soiled with heavy accumulated dust. Kitchen area **Warning**
51-29-1 Observed no child labor law poster. **Warning**
53A-19-1 Critical.- Observed expired Food Manager Certification. Management went November 8 no results yet **Corrected On-Site** **Warning**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
License ID: 2569139
Inspection Visit ID: 4543650
Inspection Date: Friday, February 03, 2012
Inspection Number: 2085418
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Violation: 14-27-1Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 2010. Ice machines.
21-12-1 Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses. On apron.
22-21-1 Critical. Violation: 22-21-1Observed soil buildup inside ice bin. Wait station.
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. Mens restroom.

Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
License ID: 2569139
Inspection Visit ID: 4329434
Inspection Date: Wednesday, February 01, 2012
Inspection Number: 2085418
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Taco meat, roast beef.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler , from last night. Corrected On Site. Stop sale issued.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Wings in a covered 6 inch deep pan. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grill reach in
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 2010. Ice machines.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. On apron.
22-21-1 Critical. Observed soil buildup inside ice bin. Wait station.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom.
51-18-1 No copy of latest inspection report.

Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
License ID: 2569139
Inspection Visit ID: 4329435
Inspection Date: Wednesday, August 24, 2011
Inspection Number: 2085419
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets, room temperature , soup station. Corrected On Site. Operator said that they were left over from last night and discarded them.
08A-28-1 Critical. Observed food stored on floor. Case of meat, walk in freezer. Repeat Violation.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives in between equipment. Repeat Violation.
13-03-1 Observed employee with no hair restraint. Cook.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted.
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons with handles intermixed, soup station.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Missing one lid. Repeat Violation.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
License ID: 2569139
Inspection Visit ID: 3971647
Inspection Date: Tuesday, April 12, 2011
Inspection Number: 1968360
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili, peppers. Corrected On Site. Reheated on stove.
08A-28-1 Critical. Observed food stored on floor. Two cases, freezer.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food. Chowder.
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Torn soiled foil covering bottom prep shelf.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted.
15-32-1 Observed reach-in cooler gasket torn/in disrepair. White upright.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-23-1 Critical. Observed encrusted, soiled material on slicer. Mild.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Upright reach in cooler.
24-10-1 Observed utensils stored in crevices between equipment. Knife, cook line.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
37-11-1 Observed attached equipment soiled with accumulated dust. Vents.

Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
License ID: 2569139
Inspection Visit ID: 4101707
Inspection Date: Tuesday, August 24, 2010
Inspection Number: 1968361
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-29-1 Violation: 51-29-1Observed no child labor law poster.

Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
License ID: 2569139
Inspection Visit ID: 3971648
Inspection Date: Monday, August 23, 2010
Inspection Number: 1968361
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. Heavily dented on lip and/ or seal, 6 lbs cheese sauce, 6 lbs marinara sauce.
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Not visible. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, hamburger, milk, pie, items in walk in, etc. Corrected On Site. Rapidly chilled. Calibrated thermometers.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. French onion soup. Corrected On Site. Rapidly heated.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grill reach in. Corrected On Site. Cleaned coils,
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. Called refrigerator specialist.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Raw chicken by walk in door,
08A-28-1 Critical. Observed food stored on floor. Bag of sugar, back room.
22-22-1 Critical. Observed encrusted material on can opener.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board,
51-29-1 Observed no child labor law poster.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
License ID: 2569139
Inspection Visit ID: 3638211
Inspection Date: Tuesday, February 09, 2010
Inspection Number: 1859271
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Egg wash stored above uncovered green salad. Corrected On Site.
14-36-1 Observed gaskets/seals on 4 door ach in cold holding unit in poor repair.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at sanmake line cooler.

Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
License ID: 2569139
Inspection Visit ID: 3638212
Inspection Date: Friday, August 07, 2009
Inspection Number: 1859272
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken wings cold holding between 43-55 degrees F in wing cooler. Must disard after 4 hours.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods in walkin cooler.
08A-27-1 Critical. Observed raw animal food stored over cooked food in walkin cooler and freezer.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
License ID: 2569139
Inspection Visit ID: 3537784
Inspection Date: Tuesday, March 31, 2009
Inspection Number: 1817164
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Catfish at 44 degrees F in refrigerator for four days. Corrected On Site.
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Lasagna dated 3/23/09. Corrected On Site. Operator discarded.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed catfish cold holding at 44 degrees F in 4 door cold holding refrigerator for 4 days. Corrected On Site. Operator discarded foods in unit. Unit put out of service until repaired.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Four door refrigerator maintaining potentially hazardous foods at 44 degrees F.
14-36-1 Observed gaskets/seals on 4 door refrigerator cold holding unit in poor repair.
23-05-1 Observed residue build-up on exterior sides of flat grill and deep fryers.
33-16-1 Observed open dumpster lid.
35A-01-1 Critical. Observed non-service animals in the food establishment or on premises. Observed a dog in outside screened in patio. Corrected On Site.
41A-02-1 Critical. Observed toxic item,spray bottles of cleaners stored above packages of food/chips on shelf in kitchen. Corrected On Site.

Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
License ID: 2569139
Inspection Visit ID: 3257484
Inspection Date: Wednesday, November 26, 2008
Inspection Number: 1718877
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food [cooked hamburgers] not held at 135 degrees Fahrenheit or above on on grill in container of aujus for 1 hour. Corrected On Site. Reheated to 165 degrees F.
10-04-1 In-use ice scoopsutensil for nonpotentially hazardous food not stored in a clean, protected location at waitress and outside porch ice bin/machine.
12A-03-1 Critical. Observed food employee (cook) washing hands in triple sink other than an approved hand wash sink. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook observed touching toasted sub roll with bare hands and no approved AOP in place. Provided industry bulletin on bare hand contact and form for writing AOP. Corrected On Site.
14-33-1 Observed equipment in poor repair;shelves rusting in HOBART 2 door cooler.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable on cookline cooler.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
21-15-1 Observed cleaned wiping cloth that has food debris/soil on work table. Corrected On Site.

Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
License ID: 2569139
Inspection Visit ID: 3257485
Inspection Date: Wednesday, July 02, 2008
Inspection Number: 1718878
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on bottom right door of 4 door refrigerator .
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory at bar.
35A-07-1 Critical. Observed small flying insects in bar area.
35A-08-1 Critical. Observed live flies in kitchen.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
46-13-2 Critical. Emergency light broken from bracket in kitchen above door to patio. For reporting purposes only.
47-06-2 Critical. Observed extension cord in use for non-temporary period on 5 door front beer cooler. For reporting purposes only.
47-07-2 Critical. Observed scorch marks around electrical outlet by soup steam table. For reporting purposes only.
51-13-1 No Heimlich maneuver sign posted.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
License ID: 2569139
Inspection Visit ID: 2878522
Inspection Date: Tuesday, January 29, 2008
Inspection Number: 1554854
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10 In use food dispensing utensils properly stored
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
36 Floors properly constructed, clean, drained, coved
45 Critical. Fire extinguishers - proper and sufficient
47 Critical. Electrical wiring - adequate, good repair

Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
License ID: 2569139
Inspection Visit ID: 2878523
Inspection Date: Wednesday, September 05, 2007
Inspection Number: 1554855
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for lasagna and meatloaf in bottom of cookline cooler. Corrected On Site. NOTE: same foods are date mat=rked in WIC.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetable beef soup soup made yesterday noted at 48 degrees F in deep covered plastic container in 4 dr RIC to cool. Soup maybe reheated once today to 165 degrees F for 15 seconds within 2 hours or discard. I Corrected On Site.
13-03-1 Observed two cooks/employees with no hair restraint. One cook with beard lacks beard guard.
15-28-1 Four Hood filters are not tight-fitting,and in disrepair leaving open spaces.
35B-14-1 Critical. Observed screen in window torn/in poor repair above triple sink in kitchen.
36-08-1 Observed floor and wall junctures not coved below dishmachine and triple sink.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. The K class fire extinguiher is mounted higher than 5 feet on wall in kitchen.
53A-19-1 Critical. Observed expired Food Manager Certification from 7/02 for DANNY C.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
Inspection Date: Friday, May 25, 2007
Inspection Number: 1456441
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

Inspection For: JABBERS FOOD SPORTS & SPIRITS
License Number: 1505132
Inspection Date: Wednesday, January 03, 2007
Inspection Number: 1456443
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 26 which requires:
  • “Single service articles not re-used.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 44 which requires:
  • “Clean and soiled linen segregated and properly stored”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Jabbers Food Sports & Spirits in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Jabbers Food Sports & Spirits.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Jabbers Food Sports & Spirits may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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