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Burger King #11951

Burger King #11951
4600 Hwy 520 W
Cocoa, FL 32926
(321)636-9160

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: I95 520 BURGER KING
License Number: 1504956
License ID: 2135625
Inspection Visit ID: 5278786
Inspection Date: Wednesday, August 20, 2014
Inspection Number: 2394746
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-40-4 Basic.Nonfood-contact equipment in poor repair. Smoothie cooler ambient 48°. Do not use until it can maintain product at 41° or below.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Burritos

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: I95 520 BURGER KING
License Number: 1504956
License ID: 2135625
Inspection Visit ID: 5249048
Inspection Date: Friday, May 30, 2014
Inspection Number: 2384459
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. Under ice machine , was just repaired.

Inspection For: I95 520 BURGER KING
License Number: 1504956
License ID: 2135625
Inspection Visit ID: 4979327
Inspection Date: Tuesday, February 18, 2014
Inspection Number: 2300680
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Purse, jacket on top of prep table. **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Ice machine, front cover removed, exposing ice. Cover is on floor next to machine. Replaced cover. **Corrected On-Site**
36-62-4 Basic.Light not functioning. Dry storage room, one bulb.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In disrepair, cook line.
36-72-4 Basic.Walk-in freezer floor soiled. Mild food debris. **Corrected On-Site**

Inspection For: I95 520 BURGER KING
License Number: 1504956
License ID: 2135625
Inspection Visit ID: 4979328
Inspection Date: Wednesday, October 30, 2013
Inspection Number: 2300681
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. On under , exterior portion of dining room soda self serve system.
23-12-4 Basic.Walk-in freezer shelves soiled with encrusted food debris. Moderate build up.
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling cooked chicken tenders. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: I95 520 BURGER KING
License Number: 1504956
License ID: 2135625
Inspection Visit ID: 4860584
Inspection Date: Thursday, March 28, 2013
Inspection Number: 2175530
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: I95 520 BURGER KING
License Number: 1504956
License ID: 2135625
Inspection Visit ID: 4640874
Inspection Date: Wednesday, January 23, 2013
Inspection Number: 2175530
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-05-4 Basic.Moderate Soil/ dust residue build-up on fan cover walk in cooler **Warning**
29-08-4 Basic.The ice machine isn''t t properly draining causing standing water on floor- establishment utilizes cardboard in front of it to catch water **Warning**
51-14-4 Intermediate.No plan review submitted and approved - smoothie/ coffee frappee added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: I95 520 BURGER KING
License Number: 1504956
License ID: 2135625
Inspection Visit ID: 4611819
Inspection Date: Wednesday, June 06, 2012
Inspection Number: 2161689
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. Cases of itemsback room.
35A-08-1 Critical.- Observed live flies in kitchen. Two flying insects in back drive thru area.
36-15-1 Observed food debris accumulated on kitchen floor. Mild, walk in cooler.

Inspection For: I95 520 BURGER KING
License Number: 1504956
License ID: 2135625
Inspection Visit ID: 4587716
Inspection Date: Wednesday, June 06, 2012
Inspection Number: 2065718
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: I95 520 BURGER KING
License Number: 1504956
License ID: 2135625
Inspection Visit ID: 4297929
Inspection Date: Wednesday, April 25, 2012
Inspection Number: 2065718
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Case of fries, freezer. Corrected On Site.
36-08-1 Observed floor and wall junctures not coved. In disrepair by triple sink.
36-15-1 Observed food debris accumulated on kitchen floor. Mild, walk in cooler under shelving.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: I95 520 BURGER KING
License Number: 1504956
License ID: 2135625
Inspection Visit ID: 4297930
Inspection Date: Monday, October 10, 2011
Inspection Number: 2065719
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
37-07-1 Observed wall soiled with accumulated dust. Walk in coole fan cover. Mild.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Mild.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: I95 520 BURGER KING
License Number: 1504956
License ID: 2135625
Inspection Visit ID: 4046109
Inspection Date: Tuesday, April 12, 2011
Inspection Number: 2020050
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mild, walk in shelving.
40-04-1 Observed personal care item stored with food. Jackets purse, dry storage racks. Repeat Violation.

Inspection For: I95 520 BURGER KING
License Number: 1504956
License ID: 2135625
Inspection Visit ID: 4046110
Inspection Date: Tuesday, August 24, 2010
Inspection Number: 2020051
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. NOTE:IF NOT COMPLETED BEFORE NEXT INSPECTION AN ADMINISTRATIVE ACTION WILL BE TAKEN.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. 5/09.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom.
40-04-1 Observed personal care item stored with food. Jacket, storage rack. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: I95 520 BURGER KING
License Number: 1504956
License ID: 2135625
Inspection Visit ID: 3711927
Inspection Date: Tuesday, January 26, 2010
Inspection Number: 1910592
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Lights missing the proper shield, sleeve coatings or covers in storeroom.

Inspection For: I95 520 BURGER KING
License Number: 1504956
License ID: 2135625
Inspection Visit ID: 3711928
Inspection Date: Wednesday, July 15, 2009
Inspection Number: 1910593
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of moldlike on door ledge and in the interior of ice machine.
37-14-1 Observed ceiling in disrepair;observed ceiling tile in dining room with water damage by north wall.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge above deep fryer line. For reporting purposes only.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in kitchen.
38-10-1 Light not functioning in walkin cooler.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Purse,jackets noted on post for single service articles. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: I95 520 BURGER KING
License Number: 1504956
License ID: 2135625
Inspection Visit ID: 3154746
Inspection Date: Thursday, February 05, 2009
Inspection Number: 1647243
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Observed leaking pipe at plumbing fixture at drive thru handsink.
37-16-1 Observed ceiling soiled with moderate grease buildup above bun toaster.

Inspection For: I95 520 BURGER KING
License Number: 1504956
License ID: 2135625
Inspection Visit ID: 3154747
Inspection Date: Wednesday, September 24, 2008
Inspection Number: 1647244
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in sandwich line cold holding unit.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation at food preparation sink. Repeat Violation. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair;observed doors in disrepair on cardboard dumpster.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in mens restroom. Repeat Violation.
36-15-1 Observed food debris accumulated on floor below coffee table at drive thru window.
37-14-1 Observed ceiling in disrepair. Observed water damaged ceiling tiles abovefront counter order line and one missing ceiling tile in kitchen above fry station and one in dining room.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: I95 520 BURGER KING
License Number: 1504956
License ID: 2135625
Inspection Visit ID: 3130466
Inspection Date: Wednesday, June 04, 2008
Inspection Number: 1637978
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods in broiler chest freezer. Corrected On Site.
12A-16-1 Critical. Observed employee engage in drinking from open container and did not wash hands. Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
22-20-1 Critical. Observed slight buildup of slime oin the interior of ice machine's plastic shield.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in men's restroom.
38-10-1 Light not functioning in dry storeroom.
45-33-1 Critical. Current hood suppression system report lists violations. Notified Fire AHJ. Fire suppression report states systems due hydrostatuc tests.

Inspection For: I95 520 BURGER KING
License Number: 1504956
License ID: 2135625
Inspection Visit ID: 2913433
Inspection Date: Monday, January 14, 2008
Inspection Number: 1578374
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pcook3d tender grilled chicken bast found cold holding at 55 degrees F in reachin cooler. Chicken was prep'd this morning 15 minutes ago. Rapidly chilled in freezer. Corrected On Site.
23-03-1 Observed build-up of grease on filters in hood above BK broiler.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease in BK broiler.
40-04-1 Observed personal care items ie jackets/hat stored with with food/single service. Corrected On Site.

Inspection For: I95 520 BURGER KING
License Number: 1504956
License ID: 2135625
Inspection Visit ID: 2913434
Inspection Date: Friday, July 27, 2007
Inspection Number: 1578375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been tagged for last filter change. Corrected On Site.
30-06-1 Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed. Observed hose under pressure with atomspheric back siphonage in open position at mop sink station.
37-13-1 Observed hole in ceiling around vent pipes by hot water heater.
45-07-1 Critical. Observed suppression system nozzles rubber caps not secured to nozzle heads in BK broiker hood.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: I95 520 BURGER KING
License Number: 1504956
Inspection Date: Thursday, August 31, 2006
Inspection Number: 1488610
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: I95 520 BURGER KING
License Number: 1504956
Inspection Date: Monday, July 31, 2006
Inspection Number: 1488610
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 49 which requires:
  • “Flammable/combustible materials - properly stored (For Reporting Purposes Only)”

Inspection For: I95 520 BURGER KING
License Number: 1504956
Inspection Date: Monday, July 31, 2006
Inspection Number: 1488608
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 49 which requires:
  • “Flammable/combustible materials - properly stored (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Burger King #11951 in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Burger King #11951.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Burger King #11951 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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