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B's Diner

B's Diner
6693 N US Hwy 1
Cocoa, FL 32927
(321)480-0426

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: B'S DINER
License Number: 1504520
License ID: 4409296
Inspection Visit ID: 4403666
Inspection Date: Thursday, December 15, 2011
Inspection Number: 2139841
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-10-1 Light not functioning. Back room.

Inspection For: B'S DINER
License Number: 1504520
License ID: 4409296
Inspection Visit ID: 4403667
Inspection Date: Thursday, July 21, 2011
Inspection Number: 2139842
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs, cheeses, etc.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken, etc.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Gravy, covered.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over vegetables , Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw sausage over baked beans, front ric. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dump sink. Ice in sink. Wait station.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
36-06-1 Observed missing cover on floor drain. Kitchen.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: B'S DINER
License Number: 1504520
License ID: 4290131
Inspection Visit ID: 4145849
Inspection Date: Thursday, February 10, 2011
Inspection Number: 2033022
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug on prep table.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Silverware. In buckets.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

Inspection For: B'S DINER
License Number: 1504520
License ID: 4290131
Inspection Visit ID: 4143079
Inspection Date: Monday, November 15, 2010
Inspection Number: 2032741
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-13-1 Observed holes in ceiling. Back room. Ceiling tiles available and will be replaced.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day B's Diner, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at B's Diner, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while B's Diner, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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