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McDonald's #12519

McDonald's #12519
4625 Hwy 520
Cocoa, FL 32922
(321)633-6065

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2011
Inspection For: MCDONALDS #12519
License Number: 1504399
License ID: 3963988
Inspection Visit ID: 4370039
Inspection Date: Wednesday, November 16, 2011
Inspection Number: 2114696
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Front counter milk reach in. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Maintenance employee filtering oil on cook line. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front counter. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. By soda system.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALDS #12519
License Number: 1504399
License ID: 3963988
Inspection Visit ID: 3956906
Inspection Date: Monday, May 09, 2011
Inspection Number: 1958078
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.

Inspection For: MCDONALDS #12519
License Number: 1504399
License ID: 3963988
Inspection Visit ID: 3956907
Inspection Date: Thursday, September 16, 2010
Inspection Number: 1958079
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Drive thru. Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for towel buckets. 200 ppm. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALDS #12519
License Number: 1504399
License ID: 3963988
Inspection Visit ID: 3621041
Inspection Date: Monday, February 22, 2010
Inspection Number: 1847306
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Front counter milk cooler.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Pasturized eggs stored with ready to eat foods in reachin cooler. Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Burgers stoed with ready to eat foods. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Observed boxes on floor in walkin freezer. Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Noted on bottom door of line egg cooler.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. No hot water noted at hand sinks in both public restrolms used by employees. NOTE:establishment changed hot water heater recently and plumber called to readjust. Corrected On Site. Plumber corrected before end inspection.
34-10-1 Observed garbage on the ground and/or pad around dumpster. Operator has called for more frequent pick ups,couldn't handle due to increase of business.
41A-10-1 Critical. Observed toxic item improperly stored. Insecticide stored with cleaners in closet. Degreaser stored on prep sink. Corrected On Site.

Inspection For: MCDONALDS #12519
License Number: 1504399
License ID: 3963988
Inspection Visit ID: 3621042
Inspection Date: Monday, August 31, 2009
Inspection Number: 1847307
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF ABOVE RTE COOKED EGGS IN WIF
08A-36-1 Critical. Raw animal food not properly separated from ready-to-eat food. RAW CKN OVER RAW BEEF IN RIF Corrected On Site.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. COOK PUTTING BLUE GLOVES LAY RAW GROUND BEEF ON GRILL DISCARD BLUE GLOVE AND PUT ON WHITE PLASTIC GLOVE ON AND HANDLING RTE MEAT AND PUTTING CLEAN NER ON TRAY WITHOUT WASHING HANDS
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIF ON LLINE
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-20-1 Critical. Observed buildup of RED MOLD LIKE SUBSTANCE in the interior of ice machine CHUTE AT SODA STATION.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles.
22-24-1 Critical. Observed buildup of slime on ICE TEA dispensing nozzles. IN DRIVE THRU
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. IN WIC
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. HANDLE SIDE DOWN IN WIC
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC SPOONS FACING ALL DIRECTIONS Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. WASHING PARTS IN HWS AT COFFEE STATION Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. BOTH REST ROOM
35A-08-1 Critical. Observed live flies in kitchen. 4
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. AT COFFEE STATION

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: MCDONALDS #12519
License Number: 1504399
License ID: 3963988
Inspection Visit ID: 3497741
Inspection Date: Thursday, April 23, 2009
Inspection Number: 1812910
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee at front counter expiditing for drive thru and front counter not washing hands, only using hand sanitizer. Corrected On Site.
13-03-1 Observed employee with no hair restraint working at front counter/drive thru.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
22-21-1 Critical. Observed soil buildup inside ice chute at self serve soda station in dining room.
22-27-1 Critical. Observed food-contact surface, chicken basket, encrusted with grease and/or soil deposits.
37-11-1 Observed attached equipment soiled with accumulated dust. Fans on condensor in walkin have light buildup of dust.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in walkin freezer.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #12519, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at McDonald's #12519, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #12519, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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