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McDonald's #12519

McDonald's #12519
4625 Hwy 520
Cocoa, FL 32922
(321)633-6065

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: MCDONALD'S #12519
License Number: 1504399
License ID: 6021032
Inspection Visit ID: 5471956
Inspection Date: Tuesday, January 06, 2015
Inspection Number: 2467964
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-13-4 Basic.Grease accumulated under cooking equipment.
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet.
41-10-4 High Priority.Toxic substance/chemical improperly stored. Window cleaner on condiment cart in drive thru pointing at packets of coffee and coffee straws. **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. North side of building by rear glass lobby entrance.

Inspection For: MCDONALD'S #12519
License Number: 1504399
License ID: 3963988
Inspection Visit ID: 5456627
Inspection Date: Wednesday, November 12, 2014
Inspection Number: 2463628
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 5
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle. Drive thru creamer dispenser. **Warning**
14-11-4 Basic.Equipment in poor repair. Salad cooler ambient temp 51° **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
50-08-5 High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St. , Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www. Myfloridalicense. Com/dbpr/hr. **Warning**
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50° in salad cooler. **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cut tomatoes 50° from overnight. **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Chicken over biscuits in wall freezer. **Warning** **Corrected On-Site**
53A-14-4 Intermediate.Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Unaware of temperature danger zone. **Warning**

Inspection For: MCDONALD'S #12519
License Number: 1504399
License ID: 3963988
Inspection Visit ID: 5310081
Inspection Date: Wednesday, August 20, 2014
Inspection Number: 2412453
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair. AC leak in lobby, repairman is called.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Breakfast cooler
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter 0 ppm, remade 100 ppm. **Corrected On-Site**
03F-05-4 High Priority.Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Cheese slices. Operator discarded.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw bacon over mcgriddles **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALD'S #12519
License Number: 1504399
License ID: 3963988
Inspection Visit ID: 5253680
Inspection Date: Friday, June 06, 2014
Inspection Number: 2385760
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. At drive thru station **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At front line and in men's bathroom**Corrected On-Site** **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Behind 3 bay sink **. Repeat Violation** **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. T drive thru station **. Repeat Violation** **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line attendant doing different tasks and touching non food contact surfaces with gloves on **Warning**

Inspection For: MCDONALD'S #12519
License Number: 1504399
License ID: 3963988
Inspection Visit ID: 4988221
Inspection Date: Wednesday, February 26, 2014
Inspection Number: 2306345
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. On front counter **Corrected On-Site**
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At front counter
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Behind 3 bay sink
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. By ice tea brewer in kitchen **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. Under hand sink in kitchen **. Repeat Violation**
22-42-4 High Priority.Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested by manager and found dispenser not working. Manager instructed employee to use sanitizer packets until repaired. Manager reset sanitizing bay and retested, found at 100ppm. **Corrected On-Site**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Drink cup in HWS at front counter **Corrected On-Site**

Inspection For: MCDONALD'S #12519
License Number: 1504399
License ID: 3963988
Inspection Visit ID: 4988222
Inspection Date: Tuesday, December 03, 2013
Inspection Number: 2306346
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Tray of buns box of meat **Corrected On-Site**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. Wall reach in freezer to the left of the grill and unit under prep table.
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up.
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALDS #12519
License Number: 1504399
License ID: 3963988
Inspection Visit ID: 4705665
Inspection Date: Thursday, March 28, 2013
Inspection Number: 2219186
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. / grill line 0 ppm
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / sandwich line, front line
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle.

Inspection For: MCDONALDS #12519
License Number: 1504399
License ID: 3963988
Inspection Visit ID: 4705666
Inspection Date: Thursday, October 25, 2012
Inspection Number: 2219187
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Under milk dispenser in drive thru.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALDS #12519
License Number: 1504399
License ID: 3963988
Inspection Visit ID: 4370038
Inspection Date: Wednesday, May 16, 2012
Inspection Number: 2114695
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-36-1 Critical.- Raw animal food not properly separated from ready-to-eat food. /observed opened bag mushrooms stored on top of open hamburger meat Corrected On Site.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. /drive thru
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /cooks line,front line Corrected On Site.
51-18-1 No copy of latest inspection report.

Inspection For: MCDONALDS #12519
License Number: 1504399
License ID: 3963988
Inspection Visit ID: 4370039
Inspection Date: Wednesday, November 16, 2011
Inspection Number: 2114696
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Front counter milk reach in. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Maintenance employee filtering oil on cook line. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front counter. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. By soda system.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALDS #12519
License Number: 1504399
License ID: 3963988
Inspection Visit ID: 3956906
Inspection Date: Monday, May 09, 2011
Inspection Number: 1958078
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.

Inspection For: MCDONALDS #12519
License Number: 1504399
License ID: 3963988
Inspection Visit ID: 3956907
Inspection Date: Thursday, September 16, 2010
Inspection Number: 1958079
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Drive thru. Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for towel buckets. 200 ppm. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALDS #12519
License Number: 1504399
License ID: 3963988
Inspection Visit ID: 3621041
Inspection Date: Monday, February 22, 2010
Inspection Number: 1847306
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Front counter milk cooler.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Pasturized eggs stored with ready to eat foods in reachin cooler. Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Burgers stoed with ready to eat foods. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Observed boxes on floor in walkin freezer. Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Noted on bottom door of line egg cooler.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. No hot water noted at hand sinks in both public restrolms used by employees. NOTE:establishment changed hot water heater recently and plumber called to readjust. Corrected On Site. Plumber corrected before end inspection.
34-10-1 Observed garbage on the ground and/or pad around dumpster. Operator has called for more frequent pick ups,couldn't handle due to increase of business.
41A-10-1 Critical. Observed toxic item improperly stored. Insecticide stored with cleaners in closet. Degreaser stored on prep sink. Corrected On Site.

Inspection For: MCDONALDS #12519
License Number: 1504399
License ID: 3963988
Inspection Visit ID: 3621042
Inspection Date: Monday, August 31, 2009
Inspection Number: 1847307
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF ABOVE RTE COOKED EGGS IN WIF
08A-36-1 Critical. Raw animal food not properly separated from ready-to-eat food. RAW CKN OVER RAW BEEF IN RIF Corrected On Site.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. COOK PUTTING BLUE GLOVES LAY RAW GROUND BEEF ON GRILL DISCARD BLUE GLOVE AND PUT ON WHITE PLASTIC GLOVE ON AND HANDLING RTE MEAT AND PUTTING CLEAN NER ON TRAY WITHOUT WASHING HANDS
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIF ON LLINE
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-20-1 Critical. Observed buildup of RED MOLD LIKE SUBSTANCE in the interior of ice machine CHUTE AT SODA STATION.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles.
22-24-1 Critical. Observed buildup of slime on ICE TEA dispensing nozzles. IN DRIVE THRU
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. IN WIC
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. HANDLE SIDE DOWN IN WIC
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC SPOONS FACING ALL DIRECTIONS Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. WASHING PARTS IN HWS AT COFFEE STATION Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. BOTH REST ROOM
35A-08-1 Critical. Observed live flies in kitchen. 4
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. AT COFFEE STATION

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: MCDONALDS #12519
License Number: 1504399
License ID: 3963988
Inspection Visit ID: 3497741
Inspection Date: Thursday, April 23, 2009
Inspection Number: 1812910
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee at front counter expiditing for drive thru and front counter not washing hands, only using hand sanitizer. Corrected On Site.
13-03-1 Observed employee with no hair restraint working at front counter/drive thru.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
22-21-1 Critical. Observed soil buildup inside ice chute at self serve soda station in dining room.
22-27-1 Critical. Observed food-contact surface, chicken basket, encrusted with grease and/or soil deposits.
37-11-1 Observed attached equipment soiled with accumulated dust. Fans on condensor in walkin have light buildup of dust.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in walkin freezer.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #12519 in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's McDonald's #12519.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #12519 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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