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Pizza Hut/Wing Street #756111

Pizza Hut/Wing Street #756111
710 West Ave
Cocoa, FL 32927
(321)636-3300

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: PIZZA HUT
License Number: 1504379
License ID: 4146808
Inspection Visit ID: 5313841
Inspection Date: Thursday, September 25, 2014
Inspection Number: 2415166
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris inside warewashing machine.
33-11-4 Basic.Missing drain plug at dumpster.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Mild build up **. Repeat Violation**

Inspection For: PIZZA HUT
License Number: 1504379
License ID: 4146808
Inspection Visit ID: 5428526
Inspection Date: Monday, August 18, 2014
Inspection Number: 2455426
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
41-02-4 High Priority.Observed: Toxic substance/chemical stored by or with food. Towel bucket at end of cook line stored over cinnamon. **Corrected on Site**Priority: High Priority
36-26-4 Basic.Observed: Wall soiled with accumulated black debris in dishwashing area. Mild build up, Priority: Basic

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PIZZA HUT
License Number: 1504379
License ID: 4146808
Inspection Visit ID: 5244915
Inspection Date: Thursday, May 22, 2014
Inspection Number: 2383399
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-70-4 Basic.Ice buildup in walk-in freezer. Maintenance aware.

Inspection For: PIZZA HUT
License Number: 1504379
License ID: 4146808
Inspection Visit ID: 5048128
Inspection Date: Tuesday, February 25, 2014
Inspection Number: 2348522
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Trash can touching case of pizza boxes in back room. **Corrected On-Site**

Inspection For: PIZZA HUT
License Number: 1504379
License ID: 4146808
Inspection Visit ID: 5048129
Inspection Date: Tuesday, November 19, 2013
Inspection Number: 2348523
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-70-4 Basic.Ice buildup in walk-in freezer.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PIZZA HUT
License Number: 1504379
License ID: 4146808
Inspection Visit ID: 4715085
Inspection Date: Friday, February 01, 2013
Inspection Number: 2226565
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. On tray on top of trash can, wing station. **Corrected On-Site**

Inspection For: PIZZA HUT
License Number: 1504379
License ID: 4146808
Inspection Visit ID: 4715086
Inspection Date: Wednesday, October 17, 2012
Inspection Number: 2226566
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical.- Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Water bottle.
14-33-1 Observed equipment in poor repair. Reach in cooler door.
22-17-1 Critical.- Observed soiled reach-in cooler gaskets.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PIZZA HUT
License Number: 1504379
License ID: 4146808
Inspection Visit ID: 4625133
Inspection Date: Tuesday, June 26, 2012
Inspection Number: 2166082
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
20A-08-1 Critical.- Quaternary ammonium sanitizer not at proper minimum strength for towel buckets. Scheduled to be repaired tomorrow.

Inspection For: PIZZA HUT
License Number: 1504379
License ID: 4146808
Inspection Visit ID: 4381560
Inspection Date: Thursday, December 29, 2011
Inspection Number: 2123703
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In reach in freezer, water bottle. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By dish machine. Corrected On Site.
38-10-1 Light not functioning. By freezer. Repeat Violation.
38-10-1 Light not functioning. By back door.

Inspection For: PIZZA HUT
License Number: 1504379
License ID: 4146808
Inspection Visit ID: 4381561
Inspection Date: Friday, August 19, 2011
Inspection Number: 2123704
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
38-10-1 Light not functioning. By walk in freezer. Waiting for roof leak to be repaired.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PIZZA HUT
License Number: 1504379
License ID: 4146808
Inspection Visit ID: 4031322
Inspection Date: Friday, February 18, 2011
Inspection Number: 2009807
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Pizza, bread boxes not inverted.
34-02-1 Dumpster not on proper pad.

Inspection For: PIZZA HUT
License Number: 1504379
License ID: 4146808
Inspection Visit ID: 4031323
Inspection Date: Wednesday, August 04, 2010
Inspection Number: 2009808
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Observed leaking pipe at plumbing fixture. By back walk in freezer,
34-02-1 Dumpster not on proper pad.

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: PIZZA HUT
License Number: 1504379
License ID: 4146808
Inspection Visit ID: 3831361
Inspection Date: Tuesday, March 23, 2010
Inspection Number: 1923853
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on exterior pizza oven.
37-11-1 Observed attached equipment [fan covers] soiled with accumulated dus in walk in cooler.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pizza Hut/Wing Street #756111 in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Pizza Hut/Wing Street #756111.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pizza Hut/Wing Street #756111 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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