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Pizza Hut/Wing Street #756111

Pizza Hut/Wing Street #756111
710 West Ave
Cocoa, FL 32927
(321)636-3300

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: PIZZA HUT
License Number: 1504379
License ID: 4146808
Inspection Visit ID: 4381560
Inspection Date: Thursday, December 29, 2011
Inspection Number: 2123703
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In reach in freezer, water bottle. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By dish machine. Corrected On Site.
38-10-1 Light not functioning. By freezer. Repeat Violation.
38-10-1 Light not functioning. By back door.

Inspection For: PIZZA HUT
License Number: 1504379
License ID: 4146808
Inspection Visit ID: 4381561
Inspection Date: Friday, August 19, 2011
Inspection Number: 2123704
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
38-10-1 Light not functioning. By walk in freezer. Waiting for roof leak to be repaired.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PIZZA HUT
License Number: 1504379
License ID: 4146808
Inspection Visit ID: 4031322
Inspection Date: Friday, February 18, 2011
Inspection Number: 2009807
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Pizza, bread boxes not inverted.
34-02-1 Dumpster not on proper pad.

Inspection For: PIZZA HUT
License Number: 1504379
License ID: 4146808
Inspection Visit ID: 4031323
Inspection Date: Wednesday, August 04, 2010
Inspection Number: 2009808
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Observed leaking pipe at plumbing fixture. By back walk in freezer,
34-02-1 Dumpster not on proper pad.

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1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: PIZZA HUT
License Number: 1504379
License ID: 4146808
Inspection Visit ID: 3831361
Inspection Date: Tuesday, March 23, 2010
Inspection Number: 1923853
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on exterior pizza oven.
37-11-1 Observed attached equipment [fan covers] soiled with accumulated dus in walk in cooler.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pizza Hut/Wing Street #756111, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Pizza Hut/Wing Street #756111, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pizza Hut/Wing Street #756111, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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