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McDonald's #12732

McDonald's #12732
6857 N Hwy 1
Cocoa, FL 32927
(321)632-5919

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: MCDONALD'S #12732
License Number: 1504328
License ID: 3584761
Inspection Visit ID: 5303570
Inspection Date: Monday, September 29, 2014
Inspection Number: 2407979
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. Above coffee brewer **Corrected On-Site**
14-70-4 Basic.Ice buildup in walk-in freezer. In back right corner on pipes near ceiling **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. By office and in men's rest room**Corrected On-Site** **Corrected On-Site**
14-41-4 Basic.Reach-in cooler gasket torn/in disrepair. 2 door RIC next to griddle station, top door gasket is torn, bottom door gasket is missing
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. By office **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector panel inside machine has a moderate build-up

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALD'S #12732
License Number: 1504328
License ID: 3584761
Inspection Visit ID: 5247301
Inspection Date: Wednesday, May 28, 2014
Inspection Number: 2384039
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By tea urn at drive thru. **Corrected On-Site**
14-69-4 Basic.Ice buildup in reach-in freezers.
14-70-4 Basic.Ice buildup in walk-in freezer.
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By office. **Corrected On-Site**

Inspection For: MCDONALD'S #12732
License Number: 1504328
License ID: 3584761
Inspection Visit ID: 5045485
Inspection Date: Thursday, February 20, 2014
Inspection Number: 2346479
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Reach in cooler door by grill.
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Tray of raw in shell eggs over dressings in walk in cooler. **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room soda system. **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Front counter, coffee area.
22-35-4 Intermediate.Food preparation sink has soil/old food residue. Covered sink by drive thru, wilted lettuce, food debris

Inspection For: MCDONALD'S #12732
License Number: 1504328
License ID: 3584761
Inspection Visit ID: 5045484
Inspection Date: Monday, August 26, 2013
Inspection Number: 2346478
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands when needed. Handled raw meat, removed gloves and failed to wash hands prior to using clean utensils. **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Soiled spatula in hand sink. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALD'S #12732
License Number: 1504328
License ID: 3584761
Inspection Visit ID: 5045484
Inspection Date: Monday, August 26, 2013
Inspection Number: 2346478
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands when needed. Handled raw meat, removed gloves and failed to wash hands prior to using clean utensils. **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Soiled spatula in hand sink. **Corrected On-Site**

Inspection For: MCDONALD'S #12732
License Number: 1504328
License ID: 3584761
Inspection Visit ID: 4844402
Inspection Date: Wednesday, December 19, 2012
Inspection Number: 2260610
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
20B-01-1 Critical.- Observed hot water sanitizing rinse at three-compartment sink less than 171 degrees Fahrenheit.
25-04-1 Observed single-service items stored on floor. Case of plastic cutlery **Corrected On-Site**
29-08-1 Plumbing system in disrepair. Fixtures at prep sink by drive thru

Inspection For: MCDONALD'S #12732
License Number: 1504328
License ID: 3584761
Inspection Visit ID: 4690965
Inspection Date: Wednesday, October 17, 2012
Inspection Number: 2208140
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Rif.
18-04-1 Observed old labels stuck to food containers after cleaning. Corrected On Site.
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Food debris , prep sink. Heavily soiled. Corrected On Site.
36-22-1 Observed floor area(s) covered with standing water. By drive thru, soda vendor scheduled to repair.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALD'S #12732
License Number: 1504328
License ID: 3584761
Inspection Visit ID: 4352922
Inspection Date: Friday, May 18, 2012
Inspection Number: 2101781
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical.- Observed a beverage container over soda bags. Corrected On Site.

Inspection For: MCDONALD'S #12732
License Number: 1504328
License ID: 3584761
Inspection Visit ID: 4352923
Inspection Date: Monday, October 17, 2011
Inspection Number: 2101782
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Employee food stored over customer food, walk in. Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for towel bucket. 0 ppm. Corrected On Site. 50 ppm.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALD'S #12732
License Number: 1504328
License ID: 3584761
Inspection Visit ID: 4031255
Inspection Date: Thursday, May 26, 2011
Inspection Number: 2009757
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food/ clean utensils without washing hands. Grill cook handled raw burger with gloved hand,removed glove, replaced with new glove without washing hands Corrected On Site. Repeat Violation.
15-32-1 Observed reach -in cooler gasket torn/in disrepair. Salad reach in, on order.
25-04-1 Observed single-service items stored on floor. Case of foam. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. No running hot water at front counter hand sink.
29-08-1 Plumbing system in disrepair. Hot water faucet, runs constantly on front hand sink. Work order placed.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen. Two live on cook line/ prep area. Repeat Violation.
41B-06-1 Critical. Observed fly strip displayed improperly. Strip with many dead insects hanging over tea urn. Corrected On Site.

Inspection For: MCDONALD'S #12732
License Number: 1504328
License ID: 3584761
Inspection Visit ID: 4031256
Inspection Date: Monday, July 12, 2010
Inspection Number: 2009758
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Portioning fries with bracelet. Corrected On Site.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Handling raw burgers, removing gloves not washing hands prior to touching hamburger liner paper. Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Front counter employee making flurry Corrected On Site.
15-32-1 Observed walk-in cooler gasket torn/in disrepair. By grill.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Drive thru system. And ice bin.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By grill. Corrected On Site.
33-16-1 Observed open dumpster lid.
35A-08-1 Critical. Observed live flies in kitchen. Numerous on cook line.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALD'S #12732
License Number: 1504328
License ID: 3584761
Inspection Visit ID: 3760886
Inspection Date: Wednesday, August 19, 2009
Inspection Number: 1917114
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

Inspection For: MCDONALD'S #12732
License Number: 1504328
License ID: 3584761
Inspection Visit ID: 3749020
Inspection Date: Tuesday, August 04, 2009
Inspection Number: 1915888
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MCDONALD'S #12732
License Number: 1504328
License ID: 3584761
Inspection Visit ID: 3747948
Inspection Date: Monday, July 27, 2009
Inspection Number: 1915888
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee observed sweeping floors with disposable gloves on;change task did not remove gloves and wash hands before resuming work.
12A-09-1 Critical. Observed woman food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
22-24-1 Critical. Observed buildup of slime/moldlike substance on splash surface on soda dispensing nozzle at drive thru unit.
33-10-1 Observed inside of dumpster not clean;buildup of loose garbage on bottom of container.
33-16-1 Observed open dumpster lid.
34-08-1 Observed unnecessary items stored in garbage enclosure.
34-10-1 Observed garbage on the ground and/or pad around dumpster. Numerous live flies observed in dumpster and pad enclosure.
35A-08-1 Critical. Observed live and dead flies in kitchen and by dining room soda fountain.
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Drive thru pick up window is being left open to long between customers. Repeat Violation. Recommend self closing spring device be installed or air curtain for drive thu windows.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Observed insecticide stored on shelf adjacent to handsink at coffee bar. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALD'S #12732
License Number: 1504328
License ID: 3584761
Inspection Visit ID: 3242748
Inspection Date: Thursday, February 12, 2009
Inspection Number: 1708599
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
11-06-1 Critical. Observed employee [cook] with open burns on arm not covered in water proof bandage cooking/ handling food. Corrected On Site.
14-33-1 Observed left bottom door not sealing tightly;door hinges in poor repair on 4 door reachin refrigerator.
15-31-1 Observed door on walkin freezer not providing a tight seal when closed;ice buildup on door frame.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees at new bevage station.

Inspection For: MCDONALD'S #12732
License Number: 1504328
License ID: 3584761
Inspection Visit ID: 3242749
Inspection Date: Monday, September 22, 2008
Inspection Number: 1708600
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in front counter milk/oj cold holding unit.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed tag on one filter dated 9/2006 at post multiplex mixing station.
14-36-1 Observed gaskets/seals on 4 door cold holding unit in poor repair.
15-32-1 Observed walk-in cooler and freezer plastic cutains torn/in disrepair.
31-13-1 Critical. Observed less than 1 handwash sink or number required by law for employees. Establishment has implementated new ice coffee production at front counter and their is no handsink located in this area. Per memo from Tallahassee new handsink will be required at next remodel. Repeat Violation.
33-11-1 Observed the drain plug broken off at dumpster.
34-08-1 Observed unnecessary items stored in garbage enclosure behind dumpster.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in walkin freezer.
51-29-1 Observed no child labor law poster.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MCDONALD'S #12732
License Number: 1504328
License ID: 3584761
Inspection Visit ID: 3129439
Inspection Date: Tuesday, June 03, 2008
Inspection Number: 1637842
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31-13-1 Critical. Observed less than 1 handwash sink or number required by law for employees. Observed no handsink conviently located in ice production area. NOTE:Operator to correct at time of next remodel.
35A-08-1 Critical. Observed live flies in kitchen.
35B-05-1 Critical. Outer openings not protected and vermin [live flies]present. Observed drive thru windows left open during entire inspection period. No air curtain or other means to stop entry of flies.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area around triple sink.
41A-10-1 Critical. Observed toxic item improperly stored. Observed approved insecticide stored with cleaners in closet. Corrected On Site.
45-39-1 Critical. Portable fire extinguisher ABC by front counter not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.
45-41-1 Critical. Portable fire extinguisher tag out-of-date;dated 6/2006 under front counter on floor.

Inspection For: MCDONALD'S #12732
License Number: 1504328
License ID: 3584761
Inspection Visit ID: 2902491
Inspection Date: Tuesday, January 29, 2008
Inspection Number: 1570969
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08a Critical. Food protection during storage, preparation, display, service, transportation
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed

Inspection For: MCDONALD'S #12732
License Number: 1504328
License ID: 3584761
Inspection Visit ID: 2902492
Inspection Date: Wednesday, September 05, 2007
Inspection Number: 1570970
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food [whole raw shell eggs] held under time as a public health control without time marking indicating 4-hour limit at grill. Corrected On Site.
12B-05-1 Critical. Observed location of designated employee drinking area causing possible cross-contamination. Covered drink noted on exterikr ledge by grill. Corrected On Site.
13-03-1 Observed manager with no hair restraint cooking ready to eat food with no hair restraint. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair;hinges are not in good repair on Traulsen 4 door unit.
32-17-1 Critical. Handwashing cleanser noted with empty dispenser at handwashing lavatory in men's restroom. Corrected On Site.
46-09-1 Critical. Exit signs not properly illuminated abovestoreroom door.
47-06-1 Critical. Observed extension cord in use for non-temporary period runningthrough ceiling for ice tea machine.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: MCDONALD'S #12732
License Number: 1504328
License ID: 3584761
Inspection Visit ID: 2815201
Inspection Date: Wednesday, July 11, 2007
Inspection Number: 1535943
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35A-08-1 Critical. Violation: 35A-08-1Observed live flies in dining room and rear kitchen areas from leaving doors open for ventilation smoke/fumes in early morning.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MCDONALD'S #12732
License Number: 1504328
Inspection Date: Tuesday, June 05, 2007
Inspection Number: 1535943
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: MCDONALDS #12732
License Number: 1504328
Inspection Date: Monday, February 12, 2007
Inspection Number: 1462204
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: MCDONALDS #12732
License Number: 1504328
Inspection Date: Monday, August 28, 2006
Inspection Number: 1462202
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #12732 in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's McDonald's #12732.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #12732 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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