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Papa John's #398

Papa John's #398
209 S Cocoa Blvd
Cocoa, FL 32922
(321)636-3770

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 5312484
Inspection Date: Tuesday, July 29, 2014
Inspection Number: 2414151
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair. Ceiling is leaking in dish room.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room, single service items are stored in room.
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 5230654
Inspection Date: Tuesday, April 29, 2014
Inspection Number: 2381010
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front prep counter. **Corrected On-Site**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room over can rack.
33-16-4 Basic.Open dumpster lid.
25-04-4 Basic.Single-service items stored on floor. Pizza boxes. **Corrected On-Site**
36-25-4 Basic.Wall in disrepair. Next to triple sink, wall is loose in small area.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.
43-08-4 Intermediate.Unnecessary persons in the food preparation, food storage, or warewashing area. **Corrected On-Site**

Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 4987763
Inspection Date: Tuesday, December 31, 2013
Inspection Number: 2305984
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room.
25-14-4 Basic.Single -service articles stored on floor in kitchen. Pizza boxes. **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled. Can rack board. Operator will try flipping board.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Soiled knife. By triple sink. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.

Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 4987762
Inspection Date: Tuesday, July 30, 2013
Inspection Number: 2305983
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Vents by rear door , interior of building.
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Tiles in disrepair or missing. , by triple sink, water heater, pizza oven, etc. **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room over can rack/ prep table.
36-70-4 Basic.Objectionable odor in establishment. In customer restroom. **. Repeat Violation**
23-12-4 Basic.Walk-in freezer shelves soiled with encrusted food debris. Black mold like substance. **. Repeat Violation**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 4987762
Inspection Date: Tuesday, July 30, 2013
Inspection Number: 2305983
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Vents by rear door , interior of building.
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Tiles in disrepair or missing. , by triple sink, water heater, pizza oven, etc. **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room over can rack/ prep table.
36-70-4 Basic.Objectionable odor in establishment. In customer restroom. **. Repeat Violation**
23-12-4 Basic.Walk-in freezer shelves soiled with encrusted food debris. Black mold like substance. **. Repeat Violation**

Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 4712081
Inspection Date: Tuesday, February 05, 2013
Inspection Number: 2224179
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris. Heavily soiled. **. Repeat Violation**
32-07-4 Basic.Bathroom facility has odor.
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. **. Repeat Violation**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. By triple sink.
36-62-4 Basic.Light not functioning. Dish room.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 4614545
Inspection Date: Monday, June 11, 2012
Inspection Number: 2162561
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving.
35B-04-1 Critical.- Outer openings of establishment cannot be properly sealed when not in operation. Small gap around exterior rear door.
36-08-1 Observed floor and wall junctures not coved. Tiles in disrepair.
36-15-1 Observed food debris accumulated on kitchen floor. Back storage room.
37-03-1 Observed wall in disrepair. Back storage room.
38-10-1 Light not functioning. Dry storage room.

Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 4377723
Inspection Date: Friday, January 06, 2012
Inspection Number: 2120683
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 2/24/10. Repeat Violation.
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table, pepsii bottle. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Pizza boxes, back room. Corrected On Site.
36-08-1 Observed floor and wall junctures not coved. Missing by back door. Repeat Violation.
37-03-1 Observed wall in disrepair. Back storage room. Gapping, and loose, large portion. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan cover. Heavily soiled. Repeat Violation.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.

Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 4377724
Inspection Date: Wednesday, September 21, 2011
Inspection Number: 2120684
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Reviewed 2/24/10. Repeat Violation.
36-08-1 Observed floor and wall junctures not coved. By back door. Repeat Violation.
37-03-1 Observed wall in disrepair. Dry storage room, panel separated from wall. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in cooler fan cover. Repeat Violation.
51-13-1 No Heimlich maneuver sign posted.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 4271424
Inspection Date: Thursday, June 16, 2011
Inspection Number: 2053393
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Bag of onions. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Trash can lid covering. By triple sink. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handled cash, put on piza toppings. Corrected On Site.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Verified 2/10.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In walk in, slurpee over customer food.
36-08-1 Observed floor and wall junctures not coved. Missing. By back door, back room. Repeat Violation.
37-03-1 Observed wall in disrepair. Back room. Gaps, wall not sealed tight. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan covers. Repeat Violation.

Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 4046126
Inspection Date: Friday, January 28, 2011
Inspection Number: 2020056
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni, meats, in walk in. Corrected On Site.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Drain shelves rusting.
23-07-1 Observed gaskets with slimy/mold-like / debris build-up. Reach ins
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dump sink, by triple sink. Sauces, etc. In sink.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
33-16-1 Observed open dumpster lid.
36-08-1 Observed floor and wall junctures not coved. By back door area. Repeat Violation.
37-02-1 Observed hole in wall. Corner juncture, near back door, gap at corner.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan, mild.

Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 4046127
Inspection Date: Monday, August 30, 2010
Inspection Number: 2020057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed reach in cooler gasket torn/in disrepair. Pizza line.
25-04-1 Observed single-service items stored on floor. Pizza boxes, by office.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
35A-08-1 Critical. Observed live flies in kitchen. Observed two live small flying insects by back room prep table.
36-08-1 Observed floor and wall junctures not coved. Throughout back room. Repeat Violation.

Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 3925753
Inspection Date: Monday, August 30, 2010
Inspection Number: 1940539
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-08-1 Violation: 36-08-1Observed floor and wall junctures not coved. Throughout building.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 3925752
Inspection Date: Thursday, June 17, 2010
Inspection Number: 1940539
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
29-08-1 Plumbing system in disrepair. Standing water under handsink by walk in cooler. Water is coming from behind wall and beneath coving. Harboring flying insects.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By triple sink. Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen. Many live flies under kitchen hansink at floor / wall juncture.
36-08-1 Observed floor and wall junctures not coved. Throughout building.
37-03-1 Observed wall in disrepair. By back door.
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers.
42-11-1 Observed light build up of debris on exterior premises.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.
51-29-1 Observed no child labor law poster. Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification.

Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 3782203
Inspection Date: Wednesday, December 16, 2009
Inspection Number: 1919031
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
12a Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
29 Plumbing installed and maintained
30 Critical. Cross-connection, back siphonage, backflow
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
37 Walls, ceilings, and attached equipment, constructed, clean
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Papa John's #398 in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Papa John's #398.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Papa John's #398 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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