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Papa John's #398

Papa John's #398
209 S Cocoa Blvd
Cocoa, FL 32922
(321)636-3770

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 4377723
Inspection Date: Friday, January 06, 2012
Inspection Number: 2120683
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 2/24/10. Repeat Violation.
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table, pepsii bottle. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Pizza boxes, back room. Corrected On Site.
36-08-1 Observed floor and wall junctures not coved. Missing by back door. Repeat Violation.
37-03-1 Observed wall in disrepair. Back storage room. Gapping, and loose, large portion. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan cover. Heavily soiled. Repeat Violation.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.

Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 4377724
Inspection Date: Wednesday, September 21, 2011
Inspection Number: 2120684
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Reviewed 2/24/10. Repeat Violation.
36-08-1 Observed floor and wall junctures not coved. By back door. Repeat Violation.
37-03-1 Observed wall in disrepair. Dry storage room, panel separated from wall. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in cooler fan cover. Repeat Violation.
51-13-1 No Heimlich maneuver sign posted.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 4271424
Inspection Date: Thursday, June 16, 2011
Inspection Number: 2053393
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Bag of onions. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Trash can lid covering. By triple sink. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handled cash, put on piza toppings. Corrected On Site.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Verified 2/10.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In walk in, slurpee over customer food.
36-08-1 Observed floor and wall junctures not coved. Missing. By back door, back room. Repeat Violation.
37-03-1 Observed wall in disrepair. Back room. Gaps, wall not sealed tight. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan covers. Repeat Violation.

Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 4046126
Inspection Date: Friday, January 28, 2011
Inspection Number: 2020056
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni, meats, in walk in. Corrected On Site.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Drain shelves rusting.
23-07-1 Observed gaskets with slimy/mold-like / debris build-up. Reach ins
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dump sink, by triple sink. Sauces, etc. In sink.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
33-16-1 Observed open dumpster lid.
36-08-1 Observed floor and wall junctures not coved. By back door area. Repeat Violation.
37-02-1 Observed hole in wall. Corner juncture, near back door, gap at corner.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan, mild.

Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 4046127
Inspection Date: Monday, August 30, 2010
Inspection Number: 2020057
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed reach in cooler gasket torn/in disrepair. Pizza line.
25-04-1 Observed single-service items stored on floor. Pizza boxes, by office.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
35A-08-1 Critical. Observed live flies in kitchen. Observed two live small flying insects by back room prep table.
36-08-1 Observed floor and wall junctures not coved. Throughout back room. Repeat Violation.

Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 3925753
Inspection Date: Monday, August 30, 2010
Inspection Number: 1940539
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-08-1 Violation: 36-08-1Observed floor and wall junctures not coved. Throughout building.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 3925752
Inspection Date: Thursday, June 17, 2010
Inspection Number: 1940539
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
29-08-1 Plumbing system in disrepair. Standing water under handsink by walk in cooler. Water is coming from behind wall and beneath coving. Harboring flying insects.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By triple sink. Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen. Many live flies under kitchen hansink at floor / wall juncture.
36-08-1 Observed floor and wall junctures not coved. Throughout building.
37-03-1 Observed wall in disrepair. By back door.
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers.
42-11-1 Observed light build up of debris on exterior premises.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.
51-29-1 Observed no child labor law poster. Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification.

Inspection For: PAPA JOHN'S PIZZA #398
License Number: 1504313
License ID: 4097610
Inspection Visit ID: 3782203
Inspection Date: Wednesday, December 16, 2009
Inspection Number: 1919031
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
12a Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
29 Plumbing installed and maintained
30 Critical. Cross-connection, back siphonage, backflow
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
37 Walls, ceilings, and attached equipment, constructed, clean
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Papa John's #398, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Papa John's #398, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Papa John's #398, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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