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Daddy O's Cafe

Daddy O's Cafe
722 West Ave
Cocoa, FL 32927
(321)636-6604

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 5302082
Inspection Date: Friday, September 19, 2014
Inspection Number: 2407015
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Loose away from wall.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Small board.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw eggs over cooked meats, cheeses. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, cheeses, etc.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 5255845
Inspection Date: Wednesday, June 11, 2014
Inspection Number: 2386344
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. On bottom shelving.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
36-13-4 Basic.Grease accumulated under cooking equipment. Heavy build up.
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs stored on shelf over cut lettuce. **Corrected On-Site** callback- raw eggs over ham. Corrected onsite.

Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 5255844
Inspection Date: Tuesday, June 10, 2014
Inspection Number: 2386344
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 3
Number of Intermediate Violations: 5
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. On bottom shelving.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
36-13-4 Basic.Grease accumulated under cooking equipment. Heavy build up.
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handled cup, in sausage gravy. **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In white coolers. Per operator, was maintaining this morning. Employee had one cooler cleared out to clean, causing other coolers to be over loaded and frequently opened. Next day warning issued. Thermometer calibrated. Rapid chill in freezers.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in lipton reach in cooler. Per operator, was maintaining temperature this morning. Less than 4 hours, rapid chilled. Ham, cheese, chopped and sliced tomatoes.
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs stored on shelf over cut lettuce. **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, cheese, etc.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage gravy. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, sausage, etc.

Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 4969089
Inspection Date: Wednesday, March 12, 2014
Inspection Number: 2293286
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. Under flat top grill. **Corrected On-Site**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. Spatula. **Corrected On-Site**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76° **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw in shell eggs over lettuce, milk. **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled. Small lemon board.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. **Corrected On-Site**
03D-20-4 Intermediate.Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large pan of diced pans. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Large batch cooked potatoes, etc.

Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 4969090
Inspection Date: Thursday, October 17, 2013
Inspection Number: 2293287
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
36-13-4 Basic.Grease accumulated under cooking equipment.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw in shell eggs over potatoes, biscuits. **. Repeat Violation**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 4969090
Inspection Date: Thursday, October 17, 2013
Inspection Number: 2293287
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
36-13-4 Basic.Grease accumulated under cooking equipment.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw in shell eggs over potatoes, biscuits. **. Repeat Violation**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.

Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 4687256
Inspection Date: Thursday, April 04, 2013
Inspection Number: 2205394
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes, on counter, placed on grill, will discard after 4 hours. No warning issued because potatoes are only item out of refrigeration. All refrigeration working.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over breads, **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers.
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Non sealed wood on bottom of prep shelf
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Mild.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
36-13-4 Basic.Grease accumulated under cooking equipment. Under grill area.

Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 4687257
Inspection Date: Tuesday, November 20, 2012
Inspection Number: 2205395
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hash browns cooks line recommended rapid reheat to 165 degrees f chef took corrective action
05-08-1 Critical.- No thermometer provided to measure temperature of food product.
12B-07-1 Critical.- Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. , coffee cup on prep prep table **Corrected On-Site**
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving in the dry storage area
17-07-1 Critical.- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. For 3 compartment sink
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Front line **Corrected On-Site**
41B-01-1 Critical.- Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink and wiping. Cloths**Corrected On-Site**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 4348609
Inspection Date: Thursday, April 12, 2012
Inspection Number: 2098571
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham, potaoes, sausage, etc. Repeat Violation.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Prepared meats. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over bisciits, 2nd, reach in cooler. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over cooked ham, etc. 3rd reach in. Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Upright reach in. Repeat Violation.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
36-11-1 Floors not maintained smooth and durable. Water heater room. Peeling.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 4497525
Inspection Date: Thursday, October 20, 2011
Inspection Number: 2098572
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked potatoes , butter, gravy etc
05-09-1 Critical. Violation: 05-09-1No conspicuously located thermometer in holding unit.
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. Cracked bins storing potatoes.
22-19-1 Critical. Violation: 22-19-1Observed interior of microwave soiled.
36-13-1 Violation: 36-13-1Observed grease/ debris accumulated under cooking equipment. Heavy.

Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 4348610
Inspection Date: Wednesday, October 19, 2011
Inspection Number: 2098572
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked potatoes , butter, gravy etc
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes , hash in 2 door refrigerator , overnight. Operator stated that it was under 41 degrees earlier. Less than 4 hours, no stop sale issued.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, cooked potatoes , in bread refrigerator. Stated less than 4 hours.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese, in lipton cooler.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door refrigerator. Storing cooked potatoes and hash.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2nd, bread reach in cooler not maintaining butter, cooked potatoes 41 or below.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Lipton cooler, not maintaining cream cheese 41 degrees or below.
05-09-1 Critical. No conspicuously located thermometer in holding unit.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cracked bins storing potatoes.
22-19-1 Critical. Observed interior of microwave soiled.
36-13-1 Observed grease/ debris accumulated under cooking equipment. Heavy.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 4046142
Inspection Date: Thursday, April 28, 2011
Inspection Number: 2020068
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Hash, batter.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats, cheeses, potatoes , etc. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corned beef hash, pancake batter, overnight. Stop sale issued. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in by stove. Corrected On Site. Turned thermostat to 10 and will use other coolers until maintains food at 41 or below. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over milk, ric. Corrected On Site.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen. Corrected On Site.
36-11-1 Floors not maintained smooth and durable. Water heater room.
36-13-1 Observed grease/ debris accumulated under cooking equipment.

Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 4046143
Inspection Date: Friday, August 06, 2010
Inspection Number: 2020069
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. French toast, whole eggs, hash. Corrected On Site. Discarded french toast wash and rapid chilled other items.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Back refrigerator by triple sink. Corrected On Site. Operator moved food to other unit and will adjust thermometer.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. By grill
13-04-1 Observed employee with no beard guard/restraint. / or trimmed beards.
36-11-1 Floors not maintained smooth and easily cleanable.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 3711942
Inspection Date: Tuesday, March 09, 2010
Inspection Number: 1910604
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk noted cold holding at 50 Degrees Farenheit in front beverage refrigerator. Opertor had just placed open milk container [30 minutes] from rear refrigerator. Corrected On Site. Relocated to rear refrigerator. Corrected On Site.
04-01-1 Critical. Cold holding equipment [beverage refrigerator] incapable of maintaining potentially hazardous food at proper temperatures.
05-09-1 Critical. No conspicuously located thermometer in front beverage refrigerator and two kitchen cold holding units.
08A-26-1 Critical. Observed raw animal food [raw shell eggs] stored over ready-to-eat food. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee using bare hands to butter toast. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength innlast compartment of sink;noted 10 ppm. Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength ;noted 10 ppm. Corrected On Site.
30-02-1 Critical. Vacuum breaker missing at hose bibb with hose attached in mop sink.
40-04-1 Observed personal care item stored with food. Corrected On Site.

Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 3776960
Inspection Date: Friday, September 18, 2009
Inspection Number: 1910605
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-12-1 Violation: 37-12-1Ceiling not smooth and easily cleanable. Observed one water damaged ceiling tile by a/c unit. Numerous ceiling are absorbant accoustical tiles,require nonabsorbant,smooth,easily cleanable tiles.

Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 3711943
Inspection Date: Wednesday, September 16, 2009
Inspection Number: 1910605
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced ham found cold holding on inside door shelf at 47 degrees F in egg upright refrigerator. Repeat Violation.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked sausage links/patties noted 112 degrees F at cook line. Corrected On Site. Reheat to 165 degrees F and hold on improvised steam table on top of electric stove.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures for upright egg cooler. Water condensate noted dripping on to floor from refrigerator. Repeat Violation.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on soda drip tray.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength at three compartment sink. Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
23-03-1 Observed build-up of grease on exterior sides of gas stove and filters in hood.
29-11-1 Observed leaking pipe at plumbing fixture below triple sink.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
37-12-1 Ceiling not smooth and easily cleanable. Observed one water damaged ceiling tile by a/c unit. Numerous ceiling are absorbant accoustical tiles,require nonabsorbant,smooth,easily cleanable tiles.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 3717162
Inspection Date: Monday, June 29, 2009
Inspection Number: 1914098
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
04 Critical. Facilities to maintain product temperature
05 Critical. Thermometers provided and conspicuously placed
20A Critical. Sanitizing concentration
41A Critical. Toxic items properly stored

Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 3154771
Inspection Date: Friday, January 30, 2009
Inspection Number: 1647265
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment could not provide approved Alternative Operating Procedure. Note:AOP form for ba hand contact left with operator. Gloves must be used until form approved. Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation. Corrected On Site.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
36-11-1 Floors not maintained smooth and durable below cooking line.
37-11-1 Observed attached equipment a/c vents soiled with accumulated dust and rust in kitchen.
37-12-1 Ceiling tiles not smooth and easily cleanable;tiles are accoustical type not smooth ,easily cleanable.
37-14-1 Observed ceiling two tiles in disrepair in kitchen. Repeat Violation.

Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 3154772
Inspection Date: Tuesday, September 02, 2008
Inspection Number: 1647266
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed smoked sausage at 47 degrees F in cook line refrigerator. Products ice down. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures of 41 degrees F. Observed cook line cooler cold holding sausage at 47 degrees F.
12B-05-1 Critical. Observed location of designated employee drinking area causing possible cross-contamination. Observed covered drinks of employees stored on work tables. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe towel on microwave oven. Corrected On Site.
23-05-1 Observed residue build-up on evaporator coils of refrigerators in kitchen.
37-14-1 Observed two ceiling tilesin disrepair from roof leak.
38-10-1 Light not functioning in kitchen.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 3103972
Inspection Date: Monday, April 14, 2008
Inspection Number: 1633963
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed souffle cup laying gravy and used to dispense cooked sausage gravy from bulk container in glass refrigerator.
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
13-01-1 Observed employee [cook] with soiled clothing.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths in kitchen food contact surfaces.
23-03-1 Observed moderate build-up of grease on hood filters and heavy buildup of gase soil on exterior of stove and catch pan.
38-10-1 Light not functioning in kitchen above preparation table.
46-05-1 Critical. Observed locked rear door/obstructed exit with metal bar across door while restaurant serving guests. Corrected On Site.
46-09-1 Critical. Exit signs not properly illuminated by kitchen screen door and rear exit door opposite ladies restroom.

Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 2913455
Inspection Date: Wednesday, December 19, 2007
Inspection Number: 1578396
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-08-1 Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked for small packages of cheese and ham removed from freezer.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
23-03-1 Observed heavy build-up of grease on hood filters.
33-12-1 Observed dumpster door missing. Repeat Violation.
37-10-1 Observed attached equipment a/c vents soiled with accumulated grease in kitchen.
37-12-1 Ceiling tiles are not smooth and easily cleanable but made of porus material in kitchen.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
41A-10-1 Critical. Observed toxic item [sanitizer bucket] improperly stored on top of food preparation table. Corrected On Site.
45-35-1 Critical. No current hood fire suppression system inspection report available from 7/07.
46-05-1 Critical. Observed obstructed/locked rear exit door while open for business and serving customers. Corrected On Site.
46-09-1 Critical. Exit signs not properly illuminated in restaurant.
51-11-1 Carbon dioxide/helium tanks not adequately secured in kitchen.
53A-19-1 Critical. Observed expired Food Manager Certification for VICKI MATHIS.
53B-08-1 Critical. No proof of current required employee training provided for two employees with expired training . All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: DADDY O'S CAFE
License Number: 1504071
License ID: 3433038
Inspection Visit ID: 2913456
Inspection Date: Thursday, July 12, 2007
Inspection Number: 1578397
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for salads.
23-05-1 Observed residue build-up on bottom shelf below toast table.
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink.
33-11-1 Missing door at dumpster.
45-36-1 Critical. Hood suppression system tag out-of-date.
45-41-1 Critical. Portable fire extinguisher 40BC and ABC tags out-of-date.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DADDY O'S CAFE
License Number: 1504071
Inspection Date: Monday, February 05, 2007
Inspection Number: 1522233
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

Inspection For: DADDY O'S CAFE
License Number: 1504071
Inspection Date: Monday, August 28, 2006
Inspection Number: 1522031
Visit Number: 2
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DADDY O'S CAFE
License Number: 1504071
Inspection Date: Tuesday, July 25, 2006
Inspection Number: 1522031
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Daddy O's Cafe in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Daddy O's Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Daddy O's Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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