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Country Cookin' Diner - West Ave

Country Cookin' Diner - West Ave
704 West Ave
Cocoa, FL 32926
(321)638-0777

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 4369249
Inspection Date: Monday, October 17, 2011
Inspection Number: 2114123
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Greens cooling, covered.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non sealed meats over fries, upright freezer.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non sealed meats over biscuits, ice cream, 2nd freezer. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Dump sink, kitchen handsink. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 4369250
Inspection Date: Friday, September 09, 2011
Inspection Number: 2114124
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in two door reach in. Corrected On Site. Truck just delivered. Less than 4 hours.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reach in. Corrected On Site. Adjusted thermometer to thermometer. Will use other refrigeration until maintaining 41 degrees or below.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 4231911
Inspection Date: Thursday, April 28, 2011
Inspection Number: 2043451
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chops over biscuits, rif. Corrected On Site. Repeat Violation.
13-03-1 Observed employee with no hair restraint. Cooks
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength. Towel bucket. 0 ppm. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach ins.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. By wait area. Corrected On Site. Repeat Violation.

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 4031266
Inspection Date: Friday, February 18, 2011
Inspection Number: 2009767
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Marked incorrectly. Corrected On Site.
03A-06-1 Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site. Pooled for immediate use.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in reach in by coffee pots. Corrected On Site. Rapidly chilled.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered , deep pans.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in by coffee pots. Corrected On Site. Moved items to beer cooler. Operator will not place phf's in cooler until it can maintain fodd at 41 degrees or below.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw burger patties over okra, rif. Corrected On Site.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons by soup. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture. Hand sink.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By grill. Corrected On Site.
34-02-1 Dumpster not on proper pad.
38-10-1 Light not functioning. By grill ric.

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 4031267
Inspection Date: Wednesday, August 04, 2010
Inspection Number: 2009768
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping ice with cup. Corrected On Site.
22-21-1 Critical. Observed light soil buildup inside ice bin. Corrected On Site.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Soup spoons,
30-02-1 Critical. Vacuum breaker mising at hose bibb.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
34-02-1 Dumpster not on proper pad.
41B-03-1 Critical. Observed unlabeled spray bottle. Three bottles, rubbed off. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 3697313
Inspection Date: Tuesday, March 23, 2010
Inspection Number: 1900410
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food in repackaged bags stored over ready-to-eat food in freezers. Corrected On Site. Repeat Violation.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook using bare hands to serv cooked bacon. Corrected On Site.
10-07-1 Observed in-use utensi [gravy spatula] stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
23-05-1 Observed residue build-up on interior doors of dish machine surfaces. Corrected On Site.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground by rear doors of restaurant.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in dish machine room.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory inndish machine room.
35A-07-1 Critical. Observed small flying insects in dining and dish machine area.
36-15-1 Observed food debris accumulated in floor drains in dish machine room.

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 3697314
Inspection Date: Wednesday, September 16, 2009
Inspection Number: 1900411
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food in reach in freezer.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives found stored between cooler and preparation table and serving tongs stored hanging from fire suppression system in hood. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
10-08-1 Observed ice scoop stored on soda drip tray. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength;bucket found empty. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
23-03-1 Observed build-up of grease on filters in hood system.
36-08-1 Observed floor and wall junctures coving coming off walls in dish washing room.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 3717159
Inspection Date: Monday, June 29, 2009
Inspection Number: 1914096
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B Critical. Wholesome, sound condition
02 Critical. Original container: properly labeled, date marking
02A Critical. Please see inspection report for more details.
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
04 Critical. Facilities to maintain product temperature
15 Non-food contact surfaces designed, constructed, maintained, installed, located
17 Critical. Thermometers, gauges, test kits provided

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 3591187
Inspection Date: Friday, June 19, 2009
Inspection Number: 1829851
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops on line in container of water.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; on shelf above cook's line. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses; on cuttingboard at cook's line. Corrected On Site.
24-10-1 Observed utensils stored in crevices between equipment; knives stored between equipment on line. Corrected On Site.
33-16-1 Observed open dumpster lid and observed a lot of flies. Operator is calling pest control provider to treat for flies. Dumpters closed immediately. Corrected On Site.
40-03-1 Employee lockers improperly located. Employees personal items on shelf above makeline in kitchen.
41B-03-1 Critical. Observed unlabeled spray bottles in dishroom. Corrected On Site.

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 3512401
Inspection Date: Wednesday, February 25, 2009
Inspection Number: 1814420
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-04-1 Critical. No drainboards or equivalent provided air drying cleaned items. Operator in process of installing shelves above triple sink for air drying.
35B-03-1 Critical. Outer openings not protected with self-closing doors for rear kitchen doors.
51-29-1 Observed no child labor law poster.

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 3500786
Inspection Date: Thursday, February 12, 2009
Inspection Number: 1813157
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
16-04-1 Critical. No drainboards or equivalent provided forair drying cleaned itemst three compartment sink. Operator will be installing large wire shelf above triple for air drying of clean,wet multiuse dishware/containers.
30-02-1 Critical. Vacuum breaker mising at hose bibb in kitchen.
35B-03-1 Critical. Outer openings not protected with self-closing doors for rear doors.
37-13-1 Observed several small holes hole in ceiling in kitchen and hallway closets.
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster.

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Country Cookin' Diner - West Ave, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Country Cookin' Diner - West Ave, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Country Cookin' Diner - West Ave, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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