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Country Cookin' Diner - Psj

Country Cookin' Diner - Psj
704 West Ave
Cocoa, FL 32926
(321)638-0777

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 5397105
Inspection Date: Tuesday, December 16, 2014
Inspection Number: 2445712
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 31
Number of High Priority Violations: 9
Number of Intermediate Violations: 5
Number of Basic Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. Top and side doors **Warning**
14-05-4 Basic.Cardboard used to line food-contact shelves. On shelf in RIC in hallway **Warning**
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tub of pickles on kitchen floor by prep area **Warning**
36-45-4 Basic.Ceiling soiled with accumulated dust. Over toaster area in kitchen light fixture with Cobwebs **Warning**
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. Plastic cups at waitstation **Warning**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Styro drink cup on hot line over hot line **. Repeat Violation** **Warning**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phone found on hot line station **. Repeat Violation** **Warning**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hoodie coat found hanging on wire shelf in dishroom by clean utensils **Warning**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing necklace **Warning**
23-23-4 Basic.Floor/table fan has accumulation of food debris/dust/grease/soil residue. On shelf by hot line **Warning**
08B-38-4 Basic.Food stored on floor. Case of saltines found on floor in dry goods room **Warning**
16-23-4 Basic.Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. On hot line **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights throughout kitchen missing sheilds **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. By 2 door RIC in kitchen, dish room, and in ladies rest room **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. By 2 door RIC in kitchen **Warning**
12A-04-4 High Priority.Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dishwasher handled trash can then picked up trash off floor then re-entered dishroom and handled clean dishes without washing hands. **Warning**
12A-14-4 High Priority.Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Prep cook **Warning**
08A-06-4 High Priority.Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs and cracked eggs found stored next to RTE cut cabbage in RIC at hot line **Warning**
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Individual dishes of prepared sweet potato soufflé which was made on 12/15/14 found on top of steam table at 82° ambient temp. Manager discarded into trash **Corrected On-Site** **. Repeat Violation** **Warning**
12A-02-4 High Priority.Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Can of stainless steel polish found on top of Hot line RIC next to white foam clamshells **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Wall hose connector by hot line steam table **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pumpkin pie in display cooler located in dining room **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Empty cheese. Is found in HWS at hot line **. Repeat Violation** **Warning**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. 2 cloth towels in HWS in dishroom **Warning**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. 2 spray bottles unlabeled on shelf in dishroom **Warning**

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 5396883
Inspection Date: Tuesday, August 19, 2014
Inspection Number: 2412167
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
36-13-4 Basic.Grease accumulated under cooking equipment. Heavy build up.

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 5309633
Inspection Date: Monday, August 18, 2014
Inspection Number: 2412167
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. On storage rack with food, jacket, backpack
36-13-4 Basic.Grease accumulated under cooking equipment. Heavy build up.
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Mountain dew bottle.
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Items in cook line reach in cooler. Rapid chilled.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Towel bucket. **Corrected On-Site**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line unit.

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 5244879
Inspection Date: Thursday, May 22, 2014
Inspection Number: 2383389
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with accumulated grease. Cook line equipment.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of microwave next to spices. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cigarettes and perfume over bread and jackets on bread rack. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Cups.
36-13-4 Basic.Grease accumulated under cooking equipment. Heavy accumulation.
36-25-4 Basic.Wall in disrepair. By rear door.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pooled eggs, over lettuce. **Corrected On-Site**
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ice bath in prep area surrounding potato soup not surrounding product. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish room. **Corrected On-Site**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Chopped potatoes, tightly covered with metal lid, and stacked in reach in cooler. **Corrected On-Site**

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 5207859
Inspection Date: Thursday, May 22, 2014
Inspection Number: 2347787
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several. **. Repeat Violation**. Callback- two beverages next to food , on top of microwave next to spices and on shelf next to dry goods.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Jackets stored on bread rack. **Corrected On-Site**. Callback- jackets, cigarettes, perfume on bun rack, over buns, breads.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Cups.
36-13-4 Basic.Grease accumulated under cooking equipment. Callback- heavy build up of grease and food debris behind cook line equipment.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over lettuce, reach in cooler. **Corrected On-Site**. Callback- raw eggs over chopped lettuce.

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 5047198
Inspection Date: Tuesday, March 18, 2014
Inspection Number: 2347787
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of High Priority Violations: 4
Number of Intermediate Violations: 5
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. In dish room, and by back door.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several. **. Repeat Violation**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Jackets stored on bread rack. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Cups.
36-13-4 Basic.Grease accumulated under cooking equipment.
14-42-4 Basic.Hood filter missing from automatic fire suppression/exhaust system. Small gap.
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop for cooked potatoes in reach in cooler.
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dish room rack, heavily rusted and peeling onto chemical buckets.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Opened energy drink. Cook line reach in.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Directly behind dish machine.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **. Repeat Violation**
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. On #10 can of green beans. Very heavily dented.
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Approximately 10 lbs of cooked potatoes , cooked previous day. Per operator, potatoes were for special and were not going to be used. **. Repeat Violation**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over lettuce, reach in cooler. **Corrected On-Site**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw non packaged burgers over mushrooms,
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Wait station.
22-05-4 Intermediate.Cutting board(s) stained/soiled. Small board in prep area.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Scrub pads stored in dish room hand sink. **Corrected On-Site**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified manager arrived prior to departure. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Pink cleanser.

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 5157839
Inspection Date: Thursday, November 21, 2013
Inspection Number: 2347786
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-23-4 Basic.Accumulation of lime scale on the inside of the dishmachine.

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 5047197
Inspection Date: Tuesday, November 19, 2013
Inspection Number: 2347786
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 4
Number of Intermediate Violations: 5
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
16-23-4 Basic.Accumulation of lime scale on the inside of the dishmachine.
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. By back door. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait station. **Corrected On-Site**
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
22-49-4 High Priority.Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in upright reach in cooler.
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Items in reach in cooler. Stop sale issued for items over 48°, operator could not determine how long product was out of temperature.
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright reach in cooler.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish machine.
03D-20-4 Intermediate.Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Green beans. **. Repeat Violation**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Green beans.
03D-17-4 Intermediate.Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Meatloaf, tightly wrapped. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 4863089
Inspection Date: Friday, February 01, 2013
Inspection Number: 2262602
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sausage gravy in deep pan, cooling 1. 5 hour, 119°. Rapid chilled in ice.
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bags of sausage in sink. **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Cases of half and half.
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
23-03-4 Basic.Build-up of grease on nonfood-contact surface. Hood filters area
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. With surfaces intermixed. **Corrected On-Site**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Storing bags of food. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Wait station area. **. Repeat Violation**
36-17-4 Basic.Floor tiles missing. , attic access door, in dish room.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light, cook line.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Purple cleaner. **Corrected On-Site**

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 4823793
Inspection Date: Monday, October 22, 2012
Inspection Number: 2218712
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 4705001
Inspection Date: Wednesday, October 17, 2012
Inspection Number: 2218712
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in upright service reach in cooler.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44 sour cream, stuffing, in back room.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reach in cooler. Repeat Violation.
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw eggs over cooked meats. Corrected On Site. Repeat Violation.
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw pork chops over ice cream. Corrected On Site. Repeat Violation.
13-03-1 Observed employee with no hair restraint. Cooks. Corrected On Site. Repeat Violation.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Dish room. Corrected On Site.
53A-09-1 Critical.- No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 plus employees working, no certified management onsite. Corrected On Site.

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 4624312
Inspection Date: Tuesday, June 26, 2012
Inspection Number: 2165148
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Violation: 29-11-1Observed leaking pipe at plumbing fixture. Dish room, from hand spray line.
36-08-1 Violation: 36-08-1Observed floor and wall junctures not coved. In disrepair. Dish room, end of cook line. Callback- attempted to repair, still needs further adhesive.

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 4622463
Inspection Date: Monday, June 25, 2012
Inspection Number: 2165148
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in upright reach in cooler. Rapid chilled in freezer.
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked rice, reheated to 165 degrees.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright two door reach in cooler. Will not store potentially hazardous foods inncooler until maintaining food 41 degrees or below.
08A-23-1 Critical.- Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef stored directly next to mashed potatoes. Corrected On Site.
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw non commercially packaged pork chops over ice cream, rif. Corrected On Site.
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw in shell eggs over cheeses,cook line ric.
08A-28-1 Critical.- Observed food stored on floor. Case of creamers, under coffee pots. Corrected On Site.
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Opened le bleau water over customer food. Rif. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Cook.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons on soup station, handles intermixed.
29-11-1 Observed leaking pipe at plumbing fixture. Dish room, from hand spray line.
29-18-1 Drain cover(s) missing. Under hand sink. Corrected On Site.
36-08-1 Observed floor and wall junctures not coved. In disrepair. Dish room, end of cook line.
41B-03-1 Critical.- Observed unlabeled spray bottle. Blue and purple cleaners.

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 4369249
Inspection Date: Monday, October 17, 2011
Inspection Number: 2114123
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Greens cooling, covered.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non sealed meats over fries, upright freezer.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non sealed meats over biscuits, ice cream, 2nd freezer. Corrected On Site.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Dump sink, kitchen handsink. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 4369250
Inspection Date: Friday, September 09, 2011
Inspection Number: 2114124
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in two door reach in. Corrected On Site. Truck just delivered. Less than 4 hours.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reach in. Corrected On Site. Adjusted thermometer to thermometer. Will use other refrigeration until maintaining 41 degrees or below.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 4231911
Inspection Date: Thursday, April 28, 2011
Inspection Number: 2043451
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chops over biscuits, rif. Corrected On Site. Repeat Violation.
13-03-1 Observed employee with no hair restraint. Cooks
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength. Towel bucket. 0 ppm. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach ins.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. By wait area. Corrected On Site. Repeat Violation.

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 4031266
Inspection Date: Friday, February 18, 2011
Inspection Number: 2009767
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Marked incorrectly. Corrected On Site.
03A-06-1 Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site. Pooled for immediate use.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in reach in by coffee pots. Corrected On Site. Rapidly chilled.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered , deep pans.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in by coffee pots. Corrected On Site. Moved items to beer cooler. Operator will not place phf's in cooler until it can maintain fodd at 41 degrees or below.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw burger patties over okra, rif. Corrected On Site.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons by soup. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture. Hand sink.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By grill. Corrected On Site.
34-02-1 Dumpster not on proper pad.
38-10-1 Light not functioning. By grill ric.

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 4031267
Inspection Date: Wednesday, August 04, 2010
Inspection Number: 2009768
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping ice with cup. Corrected On Site.
22-21-1 Critical. Observed light soil buildup inside ice bin. Corrected On Site.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Soup spoons,
30-02-1 Critical. Vacuum breaker mising at hose bibb.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
34-02-1 Dumpster not on proper pad.
41B-03-1 Critical. Observed unlabeled spray bottle. Three bottles, rubbed off. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 3697313
Inspection Date: Tuesday, March 23, 2010
Inspection Number: 1900410
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food in repackaged bags stored over ready-to-eat food in freezers. Corrected On Site. Repeat Violation.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook using bare hands to serv cooked bacon. Corrected On Site.
10-07-1 Observed in-use utensi [gravy spatula] stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
23-05-1 Observed residue build-up on interior doors of dish machine surfaces. Corrected On Site.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground by rear doors of restaurant.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in dish machine room.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory inndish machine room.
35A-07-1 Critical. Observed small flying insects in dining and dish machine area.
36-15-1 Observed food debris accumulated in floor drains in dish machine room.

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 3697314
Inspection Date: Wednesday, September 16, 2009
Inspection Number: 1900411
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food in reach in freezer.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives found stored between cooler and preparation table and serving tongs stored hanging from fire suppression system in hood. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
10-08-1 Observed ice scoop stored on soda drip tray. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength;bucket found empty. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
23-03-1 Observed build-up of grease on filters in hood system.
36-08-1 Observed floor and wall junctures coving coming off walls in dish washing room.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 3717159
Inspection Date: Monday, June 29, 2009
Inspection Number: 1914096
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B Critical. Wholesome, sound condition
02 Critical. Original container: properly labeled, date marking
02A Critical. Please see inspection report for more details.
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
04 Critical. Facilities to maintain product temperature
15 Non-food contact surfaces designed, constructed, maintained, installed, located
17 Critical. Thermometers, gauges, test kits provided

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 3591187
Inspection Date: Friday, June 19, 2009
Inspection Number: 1829851
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops on line in container of water.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; on shelf above cook's line. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses; on cuttingboard at cook's line. Corrected On Site.
24-10-1 Observed utensils stored in crevices between equipment; knives stored between equipment on line. Corrected On Site.
33-16-1 Observed open dumpster lid and observed a lot of flies. Operator is calling pest control provider to treat for flies. Dumpters closed immediately. Corrected On Site.
40-03-1 Employee lockers improperly located. Employees personal items on shelf above makeline in kitchen.
41B-03-1 Critical. Observed unlabeled spray bottles in dishroom. Corrected On Site.

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 3512401
Inspection Date: Wednesday, February 25, 2009
Inspection Number: 1814420
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-04-1 Critical. No drainboards or equivalent provided air drying cleaned items. Operator in process of installing shelves above triple sink for air drying.
35B-03-1 Critical. Outer openings not protected with self-closing doors for rear kitchen doors.
51-29-1 Observed no child labor law poster.

Inspection For: COUNTRY COOKIN DINER
License Number: 1503975
License ID: 3949641
Inspection Visit ID: 3500786
Inspection Date: Thursday, February 12, 2009
Inspection Number: 1813157
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-04-1 Critical. No drainboards or equivalent provided forair drying cleaned itemst three compartment sink. Operator will be installing large wire shelf above triple for air drying of clean,wet multiuse dishware/containers.
30-02-1 Critical. Vacuum breaker mising at hose bibb in kitchen.
35B-03-1 Critical. Outer openings not protected with self-closing doors for rear doors.
37-13-1 Observed several small holes hole in ceiling in kitchen and hallway closets.
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Country Cookin' Diner - Psj in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Country Cookin' Diner - Psj.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Country Cookin' Diner - Psj may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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