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Ryan's Village Pizza

Ryan's Village Pizza
405 Delannoy Ave
Cocoa, FL 32922
(321)634-5555

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 5420208
Inspection Date: Wednesday, November 19, 2014
Inspection Number: 2407304
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 5302530
Inspection Date: Thursday, September 18, 2014
Inspection Number: 2407304
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 25
Number of High Priority Violations: 5
Number of Intermediate Violations: 10
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust. Ac unit in cook line heavily soiled with dust
08B-38-4 Basic.Buckets of chicken wings and etc stored on floor of the walk in cooler.
36-45-4 Basic.Ceiling heavily soiled with accumulated dust.
24-09-4 Basic.Clean sheet pans stored on floor.
36-13-4 Basic.Heavy Grease accumulated under cooking equipment.
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
16-03-4 Basic.Moderate Accumulation of debris inside warewashing machine.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Pizza make area **. Repeat Violation**
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pepperoni
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foam containers
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cold side cooler: c. H diced tomatoes 50° shredded cheese 49° sliced ham 47° sliced turkey 48°. Recommend to rapid chill to 41°. Employee took corrective action by applying ice packets on product. Found temps dropping.
03D-01-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Philly meat cooling since 10 am found at 95° at 2:25
01B-36-4 High Priority.Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Philly meat cooling since 10 am found at 2:25 at 95° in a deep plastic covered container
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket used for cooked chicken wings
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Assorted deli meats that are sliced
22-05-4 Intermediate.Cook line Cutting board(s) badly stained/soiled. **Corrected On-Site**
53B-16-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Reeducated employee **Corrected On-Site**
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In deep plastic container while covered.
22-20-4 Intermediate.Moderate Accumulation of black/ pink mold-like substance in the interior of the ice machine.
14-16-4 Intermediate.Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel boards and several food storage containers.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For pizza pies. Provided and reviewed to operator. **Corrected On-Site**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only has it. For 2. Has 24 employees
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 50° checked again at towards the end of inspection found at 40° **. Repeat Violation**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta,cooked ground beef etc

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 5261396
Inspection Date: Thursday, June 19, 2014
Inspection Number: 2304053
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. In back kitchen **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **Warning**
36-24-4 Basic.Hole in wall. Next to paper towel dispenser in front pizza kitchen **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. Back kitchen next to fryer **Warning**
36-25-4 Basic.Wall in disrepair. In several areas **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **Warning**

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 4985181
Inspection Date: Tuesday, June 17, 2014
Inspection Number: 2304053
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. In back kitchen **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **Warning**
23-20-4 Basic.Food debris/dust/grease/soil residue on exterior of fryer **Warning**
36-24-4 Basic.Hole in wall. Next to paper towel dispenser in front pizza kitchen **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In front pizza kitchen **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. Back kitchen next to fryer **Warning**
08B-45-4 Basic.Tubs of food stored on floor in walk-in cooler. **Warning**
36-25-4 Basic.Wall in disrepair. In several areas **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **Warning**
22-47-4 High Priority.Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading zero. Operator has placed a service call for repair. **Warning**

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 5197048
Inspection Date: Friday, February 28, 2014
Inspection Number: 2377435
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. On dough poker.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Spinach. **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
36-25-4 Basic.Wall in disrepair. Not smooth and easily cleanable, several areas.
36-27-4 Basic.Wall soiled with accumulated food debris. Cook line
36-28-4 Basic.Wall soiled with accumulated grease. Cook line.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Provolone cheese in ice bath. Less than 4 hours, rapidly chilled.
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator, just prepared pizzas, updated times. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, cheese, etc.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagne, cooked sausage.

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 4985182
Inspection Date: Thursday, November 21, 2013
Inspection Number: 2304054
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Upstairs bar **Corrected On-Site**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets and tubs
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **. Repeat Violation**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Salad side **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Upstairs restroom **Corrected On-Site**
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Bleach bottle on shelf by knife rack. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed operator forms.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 4688370
Inspection Date: Tuesday, April 16, 2013
Inspection Number: 2206202
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
24-10-4 Basic.Clean pizza cutters stored in crevices between wood above equipment **Corrected On-Site**
14-09-4 Basic.Cutting board has moderate amount of cut marks and is no longer cleanable.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / plastic containers
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / sandwich line
36-25-4 Basic.Several walls not smooth durable or easily cleanable peeling through out **Corrected On-Site**
36-27-4 Basic.Wall moderately soiled with accumulated food debris. / right side of sandwich line
22-49-4 High Priority.Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / deli meats tall reach in
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / cooked ground beef and sausage

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 4813834
Inspection Date: Tuesday, October 02, 2012
Inspection Number: 2206203
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 Violation: 10-04-1In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop storeddirectly on top of machine.
22-27-1 Critical.- Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
32-04-1 Critical.- Violation: 32-04-1Bathroom not enclosed with tight-fitting, self-closing doors.
37-09-1 Violation: 37-09-1Wall not smooth and easily cleanable. In disrepair, peeling throughout.
37-12-1 Violation: 37-12-1Ceiling not smooth and easily cleanable. Walk in cooler, peeling.
38-07-1 Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers. Cook line. Repeat Violation.

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 4688371
Inspection Date: Monday, October 01, 2012
Inspection Number: 2206203
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic oil. Corrected On Site. Added to time as public health control list. Will discard in 3. 5 hours.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
08A-28-1 Critical.- Observed food stored on floor. Bag of onions. Walk in cooler.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop storeddirectly on top of machine.
22-27-1 Critical.- Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
32-04-1 Critical.- Bathroom not enclosed with tight-fitting, self-closing doors.
37-09-1 Wall not smooth and easily cleanable. In disrepair, peeling throughout.
37-12-1 Ceiling not smooth and easily cleanable. Walk in cooler, peeling.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Cook line. Repeat Violation.
40-04-1 Observed personal care item stored with food. Sun glasses on microwave. Corrected On Site.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 4349896
Inspection Date: Tuesday, April 17, 2012
Inspection Number: 2099518
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -4degrees. Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Pizza make cooler
12A-16-1 Critical. Observed servers not washings after scrapping plates than grabbing plates of food.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-37-1 Observed cook line cutting board badly grooved/pitted and no longer cleanable.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood used for draces for metal shelves
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Food in hand sink
36-14-1 Observed heavy grease accumulated on kitchen floor. Behind fryers
37-02-1 Observed hole in wall. Walkin cooler
37-02-1 Observed hole in wall. Behind hot water tank
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Pizza make cooler
40-04-1 Observed shirt stored with food. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 4349897
Inspection Date: Wednesday, October 26, 2011
Inspection Number: 2099519
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Large plastic covered, alfredo covered. 55 degrees after 5 hours. Observed moved to shallow metal pan and rapid chilled. Repeat Violation. Reducated on cooling process
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife , side of reach in cooler.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Styrofoam cup in sauce. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Repeat Violation.
15-31-1 Observed nonfood-contact equipment in poor repair. Kitchen door.
18-03-1 Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Will use triple sink to sanitize. 200 quat.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Mild.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Battery diedby dish.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan cover.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine, towel bucket.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 3971758
Inspection Date: Wednesday, March 09, 2011
Inspection Number: 1968438
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Prepared 40 minutes ago, not marked. Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered, pepperoni rolls, walk in. Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Deep pan, covered , soup. Kitchen. Corrected On Site. Placed in freezer.
13-03-1 Observed employee with no hair restraint.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated, by ice machine. Will be replaced today. Repeat Violation.
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Pizza station.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Exterior of ice chute, soda system.
23-07-1 Observed gaskets with slimy/mold-like build-up.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. By pizza station.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By pizza station. Corrected On Site.
37-03-1 Observed wall in disrepair. Kitchen.

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 3971759
Inspection Date: Thursday, September 16, 2010
Inspection Number: 1968439
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna, opened toppings,
12A-29-1 Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Beard, kitchen employee.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine. Not dated.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site. Will sanitize dishes in triple sink until repaired.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Bar.
41A-02-1 Critical. Observed toxic item stored by food. 2 clorox bottles over bread. Corrected On Site.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 3896868
Inspection Date: Monday, May 10, 2010
Inspection Number: 1857631
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 3635811
Inspection Date: Friday, May 07, 2010
Inspection Number: 1857631
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Soup.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken wings over dressings. Salad reach in. Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw chicken over cooked sausage. Upright freezer. Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Styrofoam non handled cup used as scoop in mozzarella cheese. Parm. Chs.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Salad bar.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for sanitizer buckets. Corrected On Site.
22-19-1 Critical. Observed interior of microwave moderately soiled. Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor. Under bar equipment.
40-04-1 Observed personal care item stored with food. Keys on cutting board Corrected On Site.
41A-02-1 Critical. Observed toxic item stored by food. Clorox over prep table. Corrected On Site.
51-18-1 No copy of latest inspection report.

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 3635812
Inspection Date: Wednesday, August 19, 2009
Inspection Number: 1857632
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Establishment using chart for time but needs to complete required paper work.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooked pasta placed in sealed plastic bags two deep in covered plastic container to finish cooling in walkin cooler. Corrected On Site.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta cooled overnight noted at 45 degrees F in walkin cooler.
12A-08-1 Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed splittered edges on pizza peeler boards.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at sandwich cooler.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed hole in bottom of upstairs metal door leading to south fire escape.
37-11-1 Observed attached equipment ,a/c vents above pizza oven, soiled with accumulated dust.
37-12-1 Ceiling tiles not smooth and easily cleanable in pizza make room.

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 3553281
Inspection Date: Wednesday, July 01, 2009
Inspection Number: 1820136
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
28-02-1 Critical. Violation: 28-02-1Condensation or other drainage not disposed of according to law; sandwich cooler. CALL BACK INSPECTION NOT IN COMPLIANCE. Waste condensation still observed in bottom left side of sandwich cooler. Time extension till next unannounced inspection. Failure to be in compliance will result in administrative action to be taken.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 3553280
Inspection Date: Monday, April 27, 2009
Inspection Number: 1820136
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
28-02-1 Critical. Condensation or other drainage not disposed of according to law; sandwich cooler.
51-16-1 No plan review submitted and renovations in progress. Establishment went through remodel, added bar, more dining area, and added seating. No plans submitted to Tallahassee for review. Establishment has 60 days to submit plans for review. Go online to www. Myfloridalicense. Com/dbpr/hr to print plan review application. This violation must be corrected by : 6/29/09.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 3255051
Inspection Date: Wednesday, December 03, 2008
Inspection Number: 1717221
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed a covered beverage container above a food preparation table in pizza station. Corrected On Site.
37-03-1 Observed wall in disrepair in waitress station across from womens bathroom ,in kitchen by window next to back door and behind hotwater heater in pizza station.

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 3255052
Inspection Date: Wednesday, July 02, 2008
Inspection Number: 1717222
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Barehand contact at pizza makeline station only with pizza toppings. Provided AOP info for establishment and industry bulletin on barehand contact and ready to eat foods.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cups with handles in food, in bulk sugar container.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on left door of pizza makeline cooler door; gasket is split.
37-05-1 Observed wall soiled with accumulated food debris in pizza makeline area by handwashing sink and hotwater heater.
41B-03-1 Critical. Observed unlabeled spray bottles in kitchen and in food prep area.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 2945132
Inspection Date: Wednesday, February 13, 2008
Inspection Number: 1599939
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table in back room.
24-03-1 Non-prewrapped utensils not properly presented. Soup spoons not presented handle up.
25-04-1 Observed single-service items stored on floor. Cases of cups and lids stored on floor.
37-09-1 Wall not smooth and easily cleanable. Paint peeling on wall above dishmachine area.
40-04-1 Observed personal care item stored with single service boxes at waitress station. Corrected On Site.

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 2945133
Inspection Date: Wednesday, October 24, 2007
Inspection Number: 1599940
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed build-up of grease on hood filters above fryers.
37-07-1 Observed wall soiled with accumulated dust on wall near a/c unit.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at +200ppm in wiping cloths bucket. Corrected On Site.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
Inspection Date: Friday, November 03, 2006
Inspection Number: 1525506
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
2 violations of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Ryan's Village Pizza in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Ryan's Village Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Ryan's Village Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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