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Ryan's Village Pizza

Ryan's Village Pizza
405 Delannoy Ave
Cocoa, FL 32922
(321)634-5555

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 4349896
Inspection Date: Tuesday, April 17, 2012
Inspection Number: 2099518
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 9
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -4degrees. Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Pizza make cooler
12A-16-1 Critical. Observed servers not washings after scrapping plates than grabbing plates of food.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-37-1 Observed cook line cutting board badly grooved/pitted and no longer cleanable.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood used for draces for metal shelves
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Food in hand sink
36-14-1 Observed heavy grease accumulated on kitchen floor. Behind fryers
37-02-1 Observed hole in wall. Walkin cooler
37-02-1 Observed hole in wall. Behind hot water tank
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Pizza make cooler
40-04-1 Observed shirt stored with food. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 4349897
Inspection Date: Wednesday, October 26, 2011
Inspection Number: 2099519
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Large plastic covered, alfredo covered. 55 degrees after 5 hours. Observed moved to shallow metal pan and rapid chilled. Repeat Violation. Reducated on cooling process
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife , side of reach in cooler.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Styrofoam cup in sauce. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Repeat Violation.
15-31-1 Observed nonfood-contact equipment in poor repair. Kitchen door.
18-03-1 Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Will use triple sink to sanitize. 200 quat.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Mild.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Battery diedby dish.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan cover.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine, towel bucket.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 3971758
Inspection Date: Wednesday, March 09, 2011
Inspection Number: 1968438
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Prepared 40 minutes ago, not marked. Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered, pepperoni rolls, walk in. Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Deep pan, covered , soup. Kitchen. Corrected On Site. Placed in freezer.
13-03-1 Observed employee with no hair restraint.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated, by ice machine. Will be replaced today. Repeat Violation.
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Pizza station.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Exterior of ice chute, soda system.
23-07-1 Observed gaskets with slimy/mold-like build-up.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. By pizza station.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By pizza station. Corrected On Site.
37-03-1 Observed wall in disrepair. Kitchen.

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 3971759
Inspection Date: Thursday, September 16, 2010
Inspection Number: 1968439
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna, opened toppings,
12A-29-1 Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Beard, kitchen employee.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine. Not dated.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site. Will sanitize dishes in triple sink until repaired.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Bar.
41A-02-1 Critical. Observed toxic item stored by food. 2 clorox bottles over bread. Corrected On Site.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 3896868
Inspection Date: Monday, May 10, 2010
Inspection Number: 1857631
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 3635811
Inspection Date: Friday, May 07, 2010
Inspection Number: 1857631
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Soup.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken wings over dressings. Salad reach in. Corrected On Site.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw chicken over cooked sausage. Upright freezer. Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Styrofoam non handled cup used as scoop in mozzarella cheese. Parm. Chs.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Salad bar.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for sanitizer buckets. Corrected On Site.
22-19-1 Critical. Observed interior of microwave moderately soiled. Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor. Under bar equipment.
40-04-1 Observed personal care item stored with food. Keys on cutting board Corrected On Site.
41A-02-1 Critical. Observed toxic item stored by food. Clorox over prep table. Corrected On Site.
51-18-1 No copy of latest inspection report.

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 3635812
Inspection Date: Wednesday, August 19, 2009
Inspection Number: 1857632
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Establishment using chart for time but needs to complete required paper work.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooked pasta placed in sealed plastic bags two deep in covered plastic container to finish cooling in walkin cooler. Corrected On Site.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta cooled overnight noted at 45 degrees F in walkin cooler.
12A-08-1 Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed splittered edges on pizza peeler boards.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at sandwich cooler.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed hole in bottom of upstairs metal door leading to south fire escape.
37-11-1 Observed attached equipment ,a/c vents above pizza oven, soiled with accumulated dust.
37-12-1 Ceiling tiles not smooth and easily cleanable in pizza make room.

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 3553281
Inspection Date: Wednesday, July 01, 2009
Inspection Number: 1820136
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
28-02-1 Critical. Violation: 28-02-1Condensation or other drainage not disposed of according to law; sandwich cooler. CALL BACK INSPECTION NOT IN COMPLIANCE. Waste condensation still observed in bottom left side of sandwich cooler. Time extension till next unannounced inspection. Failure to be in compliance will result in administrative action to be taken.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 3553280
Inspection Date: Monday, April 27, 2009
Inspection Number: 1820136
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
28-02-1 Critical. Condensation or other drainage not disposed of according to law; sandwich cooler.
51-16-1 No plan review submitted and renovations in progress. Establishment went through remodel, added bar, more dining area, and added seating. No plans submitted to Tallahassee for review. Establishment has 60 days to submit plans for review. Go online to www. Myfloridalicense. Com/dbpr/hr to print plan review application. This violation must be corrected by : 6/29/09.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 3255051
Inspection Date: Wednesday, December 03, 2008
Inspection Number: 1717221
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed a covered beverage container above a food preparation table in pizza station. Corrected On Site.
37-03-1 Observed wall in disrepair in waitress station across from womens bathroom ,in kitchen by window next to back door and behind hotwater heater in pizza station.

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 3255052
Inspection Date: Wednesday, July 02, 2008
Inspection Number: 1717222
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Barehand contact at pizza makeline station only with pizza toppings. Provided AOP info for establishment and industry bulletin on barehand contact and ready to eat foods.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cups with handles in food, in bulk sugar container.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on left door of pizza makeline cooler door; gasket is split.
37-05-1 Observed wall soiled with accumulated food debris in pizza makeline area by handwashing sink and hotwater heater.
41B-03-1 Critical. Observed unlabeled spray bottles in kitchen and in food prep area.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 2945132
Inspection Date: Wednesday, February 13, 2008
Inspection Number: 1599939
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table in back room.
24-03-1 Non-prewrapped utensils not properly presented. Soup spoons not presented handle up.
25-04-1 Observed single-service items stored on floor. Cases of cups and lids stored on floor.
37-09-1 Wall not smooth and easily cleanable. Paint peeling on wall above dishmachine area.
40-04-1 Observed personal care item stored with single service boxes at waitress station. Corrected On Site.

Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
License ID: 3482845
Inspection Visit ID: 2945133
Inspection Date: Wednesday, October 24, 2007
Inspection Number: 1599940
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed build-up of grease on hood filters above fryers.
37-07-1 Observed wall soiled with accumulated dust on wall near a/c unit.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at +200ppm in wiping cloths bucket. Corrected On Site.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: RYAN'S VILLAGE PIZZA
License Number: 1503857
Inspection Date: Friday, November 03, 2006
Inspection Number: 1525506
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Total Number of Violations: 12
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
2 violations of code 51 which requires:
  • “Other conditions sanitary and safe operation”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Ryan's Village Pizza, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Ryan's Village Pizza, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Ryan's Village Pizza, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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