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KFC - Kentucky Fried Chicken #62

KFC - Kentucky Fried Chicken #62
6105 N Hwy 1
Cocoa, FL 32927
(321)633-1461

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

KFC - Kentucky Fried Chicken #62 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and KFC - Kentucky Fried Chicken #62 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2007041386 - On August 30, 2007 KFC - Kentucky Fried Chicken #62, Cocoa was ordered to pay $500 for violations observed during its July 20, 2007 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: KENTUCKY FRIED CHICKEN # 62
License Number: 1503695
License ID: 4226590
Inspection Visit ID: 5315302
Inspection Date: Monday, September 15, 2014
Inspection Number: 2416146
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: KENTUCKY FRIED CHICKEN # 62
License Number: 1503695
License ID: 4226590
Inspection Visit ID: 5264797
Inspection Date: Tuesday, June 24, 2014
Inspection Number: 2388999
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: KENTUCKY FRIED CHICKEN # 62
License Number: 1503695
License ID: 4226590
Inspection Visit ID: 5244962
Inspection Date: Thursday, May 22, 2014
Inspection Number: 2383413
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Dish room.
36-28-4 Basic.Wall soiled with accumulated grease. Mild build up, behind cook line.

Inspection For: KENTUCKY FRIED CHICKEN # 62
License Number: 1503695
License ID: 4226590
Inspection Visit ID: 5048675
Inspection Date: Friday, February 21, 2014
Inspection Number: 2348957
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water. By walk in coolers, ceiling appears to have a mild drip/ leak.
38-01-4 Basic.Light shields have light food debris/ dust build up.

Inspection For: KENTUCKY FRIED CHICKEN # 62
License Number: 1503695
License ID: 4226590
Inspection Visit ID: 5048676
Inspection Date: Tuesday, November 19, 2013
Inspection Number: 2348958
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
29-11-4 Basic.Leaking pipe at plumbing fixture. Cook line hand sink.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. And not smooth and easily cleanable. Dish area. **. Repeat Violation**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: KENTUCKY FRIED CHICKEN # 62
License Number: 1503695
License ID: 4226590
Inspection Visit ID: 4948249
Inspection Date: Friday, June 28, 2013
Inspection Number: 2279366
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water. Cook line, draining from steam unit.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.

Inspection For: KENTUCKY FRIED CHICKEN # 62
License Number: 1503695
License ID: 4226590
Inspection Visit ID: 4719337
Inspection Date: Thursday, February 21, 2013
Inspection Number: 2229764
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Mild, drive thru. **Corrected On-Site**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Small gap under door.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. Mild, one fan.
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Corrected On-Site**

Inspection For: KENTUCKY FRIED CHICKEN # 62
License Number: 1503695
License ID: 4226590
Inspection Visit ID: 4719338
Inspection Date: Monday, October 15, 2012
Inspection Number: 2229765
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted.
36-15-1 Observed food debris accumulated on kitchen floor. Under equipment , along wall boards.
37-02-1 Observed hole in wall. Around inside hose bib.
37-10-1 Observed attached equipment soiled with accumulated grease/ dust, vents, mild. Repeat Violation.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: KENTUCKY FRIED CHICKEN # 62
License Number: 1503695
License ID: 4226590
Inspection Visit ID: 4615711
Inspection Date: Tuesday, June 12, 2012
Inspection Number: 2162923
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical.- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken, in walk in cooler. Corrected On Site.
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Exterior of back reach in freezer.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Mild. Repeat Violation.
38-10-1 Light not functioning. Cook line.

Inspection For: KENTUCKY FRIED CHICKEN # 62
License Number: 1503695
License ID: 4226590
Inspection Visit ID: 4387223
Inspection Date: Friday, January 20, 2012
Inspection Number: 2127934
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Handsink by dish, water mixed at 120 plus. Too hot and deters employee use. Corrected On Site.
37-06-1 Observed wall soiled with accumulated grease. Behind cook line.
37-13-1 Observed hole in ceiling. In dry storage. Not sealed. Repeat Violation.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

Inspection For: KENTUCKY FRIED CHICKEN # 62
License Number: 1503695
License ID: 4226590
Inspection Visit ID: 4387224
Inspection Date: Friday, September 09, 2011
Inspection Number: 2127935
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavily rusted.
15-42-2 Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-12-1 Ceiling not smooth and easily cleanable. Tile peeling, by walk in freezer
37-14-1 Observed ceiling in disrepair. Missing tile. Working on air conditioner, dry storage area.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: KENTUCKY FRIED CHICKEN # 62
License Number: 1503695
License ID: 4226590
Inspection Visit ID: 4046149
Inspection Date: Friday, April 22, 2011
Inspection Number: 2020074
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Pot pie mix, cooling covered.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoop on top of ice machine. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated. Soda system.
23-07-1 Observed gaskets with slimy/mold-like build-up.
33-11-1 Missing drain plug at dumpster.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in freezer fans.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: KENTUCKY FRIED CHICKEN # 62
License Number: 1503695
License ID: 4226590
Inspection Visit ID: 4046150
Inspection Date: Wednesday, December 08, 2010
Inspection Number: 2020075
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. /old bisuits. Ice
23-05-1 Observed mild residue build-up on fan vents walk in freezer
30-02-1 Critical. Vacuum breaker mising at hose bibb. /split y mop sink
36-10-1 Observed tiles missing by fryer
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. /kitchen

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KENTUCKY FRIED CHICKEN # 62
License Number: 1503695
License ID: 4226590
Inspection Visit ID: 3927773
Inspection Date: Wednesday, June 16, 2010
Inspection Number: 1940960
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: KENTUCKY FRIED CHICKEN # 62
License Number: 1503695
License ID: 4226590
Inspection Visit ID: 3927761
Inspection Date: Wednesday, April 14, 2010
Inspection Number: 1940960
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
27 Critical. Water source safe, hot and cold under pressure
50 Critical. Current license properly displayed

Inspection For: KENTUCKY FRIED CHICKEN #62
License Number: 1503695
License ID: 2134779
Inspection Visit ID: 3849208
Inspection Date: Monday, February 22, 2010
Inspection Number: 1925819
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food [raw chicken tenders] in walk in cooler holding unit. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice in bulk ice machine. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair at drive thru refrigerator and cook line cooler.
22-24-1 Critical. Observed buildup of residue on splah sides of soda dispensing nozzles.
23-05-1 Observed residue build-up on speed racks in walk in cooler.
27-16-1 Critical. Hot water shut off at employee hand wash sink in kitchen. Corrected On Site.
37-01-1 Ceiling tile missing in dining room and water damaged ceiling tiles in dining room.
51-18-1 No copy of latest inspection report.

Inspection For: KENTUCKY FRIED CHICKEN #62
License Number: 1503695
License ID: 2134779
Inspection Visit ID: 3653038
Inspection Date: Friday, September 25, 2009
Inspection Number: 1869633
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals ondrive thru cole slaw cold holding unit in poor repair.
19-06-1 Wash solution not clean in first compartment of triple sink.
27-16-1 Critical. Hot water not provided at employee hand wash sink;noted at 82 degrees Farenheit ,require minimum of 100 degrees Farenheit at kitchen handsink sink.
30-02-1 Critical. Vacuum breakers mising at hose bibbs in kitchen behind handsink.
37-04-1 Observed wall soiled with accumulated black debris around mop/utility sink.
37-08-1 Observed attached equipment,[light fixture] soiled with dust and ceiling a/c vent rusting in dish room.
37-14-1 Observed ceiling tiles in noted with black Moldlike substance behind dining soda fountain station.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KENTUCKY FRIED CHICKEN #62
License Number: 1503695
License ID: 2134779
Inspection Visit ID: 3565643
Inspection Date: Friday, May 15, 2009
Inspection Number: 1823134
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-04-1 Critical. Cooked poultry [honey bbq chicken] not held at 135 degrees Fahrenheit or above. Corrected On Site. Food out of temperature less than 30 minutes reheated to 165 degrees F for 15 seconds.
22-24-1 Critical. Observed buildup of moldlike substance on splah heads and ice dispening chute at soda fountain in dining room. Repeat Violation. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces ledges encrusted with grease and/or soil deposits inside hot boxes 1and 2. Repeat Violation.
23-03-1 Observed build-up of grease on filters in hood above new oven.
33-16-1 Observed open dumpster lid.

Inspection For: KENTUCKY FRIED CHICKEN #62
License Number: 1503695
License ID: 2134779
Inspection Visit ID: 3198760
Inspection Date: Friday, January 30, 2009
Inspection Number: 1677919
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed moderate buildup of black moldlike substance above soda dispensing nozzles where back splash occurs at self serv dining room fountain.
22-27-1 Critical. Observed food-contact surfaces ie gaskets and sliding shelves encrusted with grease and/or soil deposits inside the two hot holding cabinets.
27-16-1 Critical. Hot water not provided/shut off at kitchen employee hand wash sink. Observed hot water at 80 degrees F. Corrected On Site.
37-14-1 Observed ceiling tiles in disrepair with moldlike substance in dining room and two water damaged tiles on ceiling above dry storage area in rear. Repeat Violation.

Inspection For: KENTUCKY FRIED CHICKEN #62
License Number: 1503695
License ID: 2134779
Inspection Visit ID: 3198761
Inspection Date: Tuesday, September 02, 2008
Inspection Number: 1677920
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed bbq chicken hot holding at 122 degrees F in hot cabinet. Corrected On Site. Reheated rapidly to 165 degrees F for 15 seconds.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces above fryer.
22-20-1 Critical. Observed slight buildup of slime in the interior of ice machine on plastic shield.
22-24-1 Critical. Observed buildup of moldlike substance on splash sides of soda dispensing nozzles in dining room. Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb with hose attached and antisiphon device in open position at utility sink station.
37-14-1 Observed ceiling tiles in disrepair in dining room showing moldlike substance and water damage noted on ceiling tiles above dry store room.

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6 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KENTUCKY FRIED CHICKEN #62
License Number: 1503695
License ID: 2134779
Inspection Visit ID: 3098916
Inspection Date: Thursday, April 03, 2008
Inspection Number: 1633375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed bbq boneless chicken hot holding at internal temperature of 127 degrees F. Corrected On Site manager made fresh. Bbbq chicken made from leftover picked chicken with sauce and reheating in microwave oven to 165 degrees F. Reheating must be 170 degrees F.
08A-28-1 Critical. Observed food [flour] stored on floor in storeroom. Corrected On Site.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed scoop's handle touching bbbq chicken on steam table. Corrected On Site.
22-24-1 Critical. Observed buildup of black moldlike substace around on soda dispensing nozzles and self serv ice lip at dining room fountain.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits on interior of two hot food holding boxes.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in men's public restroom.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area and mop sink.

Inspection For: KENTUCKY FRIED CHICKEN #62
License Number: 1503695
License ID: 2134779
Inspection Visit ID: 3014849
Inspection Date: Monday, September 24, 2007
Inspection Number: 1608658
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: KENTUCKY FRIED CHICKEN #62
License Number: 1503695
License ID: 2134779
Inspection Visit ID: 2983071
Inspection Date: Friday, September 21, 2007
Inspection Number: 1608659
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
27-04-1 Critical. Violation: 27-04-1Cold water not provided at only employee handwash sink in kitchen. Water temperature noted at 134 degrees F. Call back inspection hot water valve on kitchen handsink could not be adjusted for 100 degree F water. Water temperature noted 84 degrees F during inspection then manager made adjustment and water temperature reached 128 degrees F on mixing valve below sink. Sink is activated by foot pedal. Water cannot be adjusted to proper temperature.
37-01-1 Violation: 37-01-1Ceiling tile missing in dishwashing room and wet,damaged tiles noted on ceiling by a/c vents in kitchen. Call back inspection new accoustical tiles installed but are not smooth,non absorbant type.

Inspection For: KENTUCKY FRIED CHICKEN #62
License Number: 1503695
License ID: 2134779
Inspection Visit ID: 2958010
Inspection Date: Friday, September 21, 2007
Inspection Number: 1608658
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
29 Plumbing installed and maintained
35A Critical. Presence of insects/rodents. Animals prohibited
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean

Inspection For: KENTUCKY FRIED CHICKEN #62
License Number: 1503695
License ID: 2134779
Inspection Visit ID: 2982730
Inspection Date: Saturday, July 21, 2007
Inspection Number: 1608659
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Violation: 22-27-1Observed food-contact surfaces encrusted with grease and/or soil deposits on inside shelves in two hot holding food units. Repeat Violation.
27-04-1 Critical. Violation: 27-04-1Cold water not provided at only employee handwash sink in kitchen. Water temperature noted at 134 degrees F.
36-11-1 Violation: 36-11-1Floors not maintained smooth and durable. Observed broken floor tiles by fryers.
37-01-1 Violation: 37-01-1Ceiling tile missing in dishwashing room and wet,damaged tiles noted on ceiling by a/c vents in kitchen.
37-04-1 Violation: 37-04-1Observed wall soiled with accumulated black debris in dishwashing area.

Inspection For: KENTUCKY FRIED CHICKEN #62
License Number: 1503695
License ID: 2134779
Inspection Visit ID: 2958011
Inspection Date: Friday, July 20, 2007
Inspection Number: 1608659
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-05-1 Critical. Observed location of designated employee drinking, area causing possible cross-contamination. Employees covered drinks were observed being stored on food preparation tables.
22-19-1 Critical. Observed interior of microwave soiled.
22-20-1 Critical. Observed buildup ofblack mold-like substance the interior of ice machine.
22-24-1 Critical. Observed buildup of mold-like substance on splash area behind soda heads at self serv fountain on soda dispensing nozzles. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits inside shelves in two hot holding food units. Repeat Violation.
27-04-1 Critical. Cold water not provided/shut off at only employee handwash sink in kitchen. Water temperature noted at 134 degrees F.
35A-05-1 Critical. Observed roach activity as evidenced by 25 to 30 live roaches found below ledges on steam table containing ready to eat foods st front serving line. One live roach noted on floor below front counter. One roach egg case noted in box of pepper packages at drive thru.
36-11-1 Floors not maintained smooth and durable. Observed broken floor tiles by fryers.
37-01-1 Ceiling tile missing in dishwashing room and wet,damaged tiles noted on ceiling by a/c vents in kitchen.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
48-10-1 Critical. No information could be provided on thpe and size of existing hot water heater in establishment;must provide information by next unannounced inspection. Boiler Information: No Boiler On Site. 30 gallon electric hot water heatermax 150 psi.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: KENTUCKY FRIED CHICKEN #62
License Number: 1503695
Inspection Date: Friday, January 05, 2007
Inspection Number: 1462363
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: KENTUCKY FRIED CHICKEN #62
License Number: 1503695
Inspection Date: Thursday, October 12, 2006
Inspection Number: 1462361
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day KFC - Kentucky Fried Chicken #62 in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's KFC - Kentucky Fried Chicken #62.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while KFC - Kentucky Fried Chicken #62 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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