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Domino's Pizza #3161

Domino's Pizza #3161
4795 Fay Blvd
Suite 23
Cocoa, FL 32927
(321)632-6781

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 5469323
Inspection Date: Tuesday, December 16, 2014
Inspection Number: 2467246
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Counters in front line and prep area dusty due to construction being completed
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. By sink next to pizza oven
33-16-4 Basic.Open dumpster lid.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Pizza prep table under counter RIC center and left door gaskets torn
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Aluminum to go containers on center table not inverted
41-01-4 High Priority.Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle of degreaser found on counter next to pizza boxes
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 5287734
Inspection Date: Monday, August 18, 2014
Inspection Number: 2399110
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes.
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. In reach in cooler, in sausage.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 5235576
Inspection Date: Wednesday, May 07, 2014
Inspection Number: 2381693
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Under air conditioning unit. Steady dripping.
12B-02-4 Basic.Employee eating in a preparation or other restricted area. Eating banana in area used to fold boxes. **Corrected On-Site**
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in coke cooler. **. Repeat Violation**

Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 5010256
Inspection Date: Monday, January 27, 2014
Inspection Number: 2322028
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
08B-37-4 Basic.Food stored in a prohibited area. Employee food stored over customer food in walk in cooler, strawberries, etc. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Opened coke zero in walk in cooler over customer food. **Corrected On-Site**
53A-03-4 Intermediate.Food manager certification expired. David Brown, expired 1/26/14.

Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 5010255
Inspection Date: Friday, September 27, 2013
Inspection Number: 2322027
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 5010255
Inspection Date: Friday, September 27, 2013
Inspection Number: 2322027
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.

Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 4658168
Inspection Date: Thursday, March 14, 2013
Inspection Number: 2186081
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 4658169
Inspection Date: Thursday, October 11, 2012
Inspection Number: 2186082
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-02-1 Critical.- Observed employee eating in a food preparation area. Corrected On Site.
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.
51-13-1 No Heimlich maneuver sign posted.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 4622254
Inspection Date: Thursday, June 21, 2012
Inspection Number: 2165106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 4316489
Inspection Date: Tuesday, January 24, 2012
Inspection Number: 2077105
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage in top of reach in make line. Corrected On Site. Less than 4 hours, will not stock so high and will discard after 4 hours.
08A-16-1 Critical. Observed food stored in a prohibited area. Observed employee food, drink over customer foodwalk in cooler. Corrected On Site.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom. Repeat Violation.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat in triple sink. Corrected On Site.

Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 4316490
Inspection Date: Wednesday, August 24, 2011
Inspection Number: 2077106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Reviewed 3/17/10.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
25-04-1 Observed single-service items stored on floor. Pizza boxes.
25-06-1 Observed single-service articles stored without protection from contamination. Foil containers on pizza line not inverted. Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Handsink. Corrected On Site.
33-16-1 Observed open dumpster lid.
40-04-1 Observed personal care item stored with food. Aprons hanging on prep table.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 4016436
Inspection Date: Friday, February 18, 2011
Inspection Number: 1999491
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/food. Fountain beverage, walk in, over customer food.
15-30-1 Shelves in reach in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted, peeling.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Soiled cardboard, walk in shelves.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To go containers, not inverted.
33-16-1 Observed open dumpster lid. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Above utility sink.
37-11-1 Observed attached equipment soiled with accumulated dust. Mild, walk in fans.

Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 4109445
Inspection Date: Tuesday, July 20, 2010
Inspection Number: 2029654
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
06 Critical. Potentially hazardous food properly thawed
12b Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
25 Single service items properly stored, handled, dispensed
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
41b Critical. Toxic items labeled and used properly

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 3841874
Inspection Date: Monday, April 05, 2010
Inspection Number: 1890043
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed left door gaskets/seals on pizza make line cold holding unit in poor repair.
14-41-1 Violation: 14-41-1Food-contact surface not smooth and easily cleanable;shelves rusting in bottom of pizza line cooler.

Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 3682387
Inspection Date: Thursday, February 04, 2010
Inspection Number: 1890043
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Dispenser found empty of sanitizier;until corrected no bare hand contact with ready to eat foods. Manager provided hand sanitizier at line hand sink. Repeat Violation.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually;last review 1/2009. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
14-36-1 Observed left door gaskets/seals on pizza make line cold holding unit in poor repair.
14-41-1 Food-contact surface not smooth and easily cleanable;shelves rusting in bottom of pizza line cooler.
22-17-1 Critical. Observed soiled pizza make reach-in cooler gaskets.
33-11-1 Missing drain plug at dumpster and holes in t is container.
36-08-1 Observed floor and wall junctures not coved in rear kitchen areas. Repeat Violation.
37-03-1 Observed wall in disrepair in rear back room by a/c unit. Repeat Violation.
37-11-1 Observed attached equipment,fan guards and ceiling around condensing unit soiled with accumulated dust. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottl with pink colored cleaner bellw hot holding table.

Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 3682388
Inspection Date: Friday, July 31, 2009
Inspection Number: 1890044
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
23-05-1 Observed residue build-up on spindles on convehor pizza oven.
32-13-1 Critical. No hand sanitizier provided in dispenser at make line handsink. Corrected On Site.
33-12-1 Observed card board dumpster rusted out on bottom.
33-16-1 Observed open dumpster lid. Repeat Violation.
36-08-1 Observed floor and wall junctures not coved in rear kitchen areas. Repeat Violation.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
38-07-1 Lights missing the proper shield, sleeve coatings or covers above front serving counter.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 3227977
Inspection Date: Tuesday, February 17, 2009
Inspection Number: 1698356
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on spindles on conveyor belt on pizza oven.
33-16-1 Observed open dumpster lid. Repeat Violation.
36-08-1 Observed floor and wall junctures with cove molding in disrepair.
37-02-1 Observed holes in wall behind ar food preparation table with mounted can opener.
37-11-1 Observed attached equipment [fan covers] soiled with accumulated dust in walkin cooler.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in rear preparation room.

Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 3227978
Inspection Date: Tuesday, September 23, 2008
Inspection Number: 1698357
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-08-1 Critical. Observed processed ready-to-eat, potentially hazardous food opened and not properly date marked for sliced lunch meats and cheeses for subs.
23-06-1 Observed build-up of grease soil, dust or dirt on hood filters in pizza oven hood. Repeat Violation.
33-16-1 Observed open dumpster lid. Repeat Violation.
34-10-1 Observed garbage/cardborad on the ground and/or pad around dumpster. Repeat Violation.
36-08-1 Observed floor and wall junctures not coved near ac units. Repeat Violation.
37-03-1 Observed wall in disrepair by ac unit. Repeat Violation.
37-11-1 Observed attached equipment,fan covers,soiled with accumulated dust in walkin cooler. Repeat Violation.
37-14-1 Observed ceiling in disrepair next to ac units. Repeat Violation.
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster. Corrected On Site. Gave poster.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 3129588
Inspection Date: Monday, June 02, 2008
Inspection Number: 1637892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in cooler soiled next to pizza makeline cooler.
23-03-1 Observed moderate build-up of grease and dust on hood filters.
33-11-1 Missing drain plug at dumpster.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
36-08-1 Observed floor and wall junctures not coved near a/c unit. Repeat Violation.
37-03-1 Observed wall in disrepair by a/c unit. Repeat Violation.
37-11-1 Observed attached equipment;fan covers in walkin cooler,soiled with accumulated dust.
37-14-1 Observed ceiling tile in disrepair next to a/c vent.
41B-03-1 Critical. Observed unlabeled spray bottles on shelf under table.
47-06-1 Critical. Observed extension cord in use for non-temporary period for reachin cooler.

Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 2891223
Inspection Date: Friday, January 11, 2008
Inspection Number: 1563307
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved written Alternative Operating Procedure. NO BARE HAND CONTACT PERMITTED WITH READY-TO -EAT FOODS. Useof gloves ,tongs etc. . ,until written plan found and employees trained in plan.
12A-30-1 Critical. Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
15-31-1 Observed nonfood-contact equipment in poor repair;one plastic door liner panel missing for walkin cooler.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
23-03-1 Observed build-up of grease on exterior of pizza oven nonfood-contact surface.
23-06-1 Observed moderate build-up of food debris, or dirt on spindles/chain conveyor on pizza oven
36-08-1 Observed floor and wall junctures coving in disrepair by ac units.
37-03-1 Observed wall in disrepair below ac units in kitchen.

Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 2986359
Inspection Date: Friday, September 28, 2007
Inspection Number: 1563308
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
License ID: 2134744
Inspection Visit ID: 2891224
Inspection Date: Friday, July 27, 2007
Inspection Number: 1563308
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on upright chicken wing cold holding unit in poor repair.
22-26-1 Critical. Observed buildup of mold-like substace l on racks in the chicken reach-in cooler.
23-05-1 Observed residue build-up on exterior of pizza oven and conveyor belt spindles and ledges of pizza oven.
37-10-1 Observed attached equipment hood interior surfaces heavily soiled with accumulated grease.
37-11-1 Observed attached equipment fan covers soiled with accumulated dust in WIC.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed two food workers with no required training performing food tasks for more than 60 days.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
Inspection Date: Wednesday, April 04, 2007
Inspection Number: 1462377
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
Inspection Date: Monday, November 20, 2006
Inspection Number: 1462379
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DOMINO'S PIZZA 3161
License Number: 1503662
Inspection Date: Thursday, November 16, 2006
Inspection Number: 1462379
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Domino's Pizza #3161 in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Domino's Pizza #3161.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Domino's Pizza #3161 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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