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Mr B-B-Que Restaurant

Mr B-B-Que Restaurant
704 S Fiske Blvd
Cocoa, FL 32922
(321)631-6906

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: MISTER BBQ
License Number: 1502865
License ID: 2134079
Inspection Visit ID: 4299275
Inspection Date: Thursday, January 19, 2012
Inspection Number: 2066375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Pans, cracked.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in coolers.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Flour dust on rack.

Inspection For: MISTER BBQ
License Number: 1502865
License ID: 2134079
Inspection Visit ID: 4299276
Inspection Date: Thursday, August 18, 2011
Inspection Number: 2066376
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked vegetables , meats, etc,. Repeat Violation.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Not inverted, to go containers.
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Missing exterior metal soffiting on north side of building. Repeat Violation. Materials for repair are onsite.
37-06-1 Observed wall soiled with accumulated grease. Kitchen.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MISTER BBQ
License Number: 1502865
License ID: 2134079
Inspection Visit ID: 4016438
Inspection Date: Friday, April 01, 2011
Inspection Number: 1999493
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walk in cooler.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hamburgers,cooked rice and mac n cheese noted 112-115 in steam table for 2 hours. Corrected On Site. Reheated to 165 DF.
04-03-1 Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Steam table holding mac and cheese, burgers. At 112-115Corrected On Site. Recommend using meral pans touching qater in steam table.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Mild.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
35B-15-1 Critical. Observed metal soffiting on north side of building exterior missing/in poor repair.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: MISTER BBQ
License Number: 1502865
License ID: 2134079
Inspection Visit ID: 4016439
Inspection Date: Wednesday, October 13, 2010
Inspection Number: 1999494
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
30-02-1 Critical. Vacuum breaker mising at hose bibb. By back door.
32-22-1 Critical. Observed objectionable odors in bathroom. Mens room.
37-05-1 Observed wall soiled with accumulated food debris. Cook line.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MISTER BBQ
License Number: 1502865
License ID: 2134079
Inspection Visit ID: 3679906
Inspection Date: Friday, May 21, 2010
Inspection Number: 1888283
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
21 Wiping cloths clean, used properly, stored
8a Food protection during storage, preparation, display, service, transportation

Inspection For: MISTER BBQ
License Number: 1502865
License ID: 2134079
Inspection Visit ID: 3679907
Inspection Date: Thursday, September 03, 2009
Inspection Number: 1888284
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL RTE PHF IN WIC
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN WINGS AND PORK
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOK Corrected On Site.
14-35-1 Observed ripped/worn tin foil used as shelf cover. ALL OVER IN KITCHEN
23-05-1 Observed residue build-up on nonfood-contact surface. WHITE FREEZER DOOR AND BOX FRAME
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. STORED HANDLE SIDE DOWN IN CONTAINER
29-11-1 Observed leaking pipe at plumbing fixture. WIC
47-08-2 Critical. Observed electrical wiring in disrepair. For reporting purposes only. BROKEN OUTLET ON FLOOR

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MISTER BBQ
License Number: 1502865
License ID: 2134079
Inspection Visit ID: 3543503
Inspection Date: Friday, April 10, 2009
Inspection Number: 1696571
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MISTER BBQ
License Number: 1502865
License ID: 2134079
Inspection Visit ID: 3225472
Inspection Date: Thursday, April 09, 2009
Inspection Number: 1696571
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and beans found at 46 degrees fahrenheit.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice found in steamtable at 112F. Reheated immmediately. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler holding phf's at 45-46 degrees fahrenheit.
15-32-1 Observed walk-in cooler gasket torn/in disrepair.

Inspection For: MISTER BBQ
License Number: 1502865
License ID: 2134079
Inspection Visit ID: 3225473
Inspection Date: Tuesday, November 18, 2008
Inspection Number: 1696572
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for potato salad made 11/16/08. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed oxtails 120 degrees F and pork chops/gravy at 105 degrees F. In steam table 3 hours. Corrected On Site. Reheating to 165 degrees F.
29-07-1 Plumbing system improperly repaired. Observed leaking swivel faucet on three compartment sink repaired with black tape.
32-15-1 Critical. No handwashing sign provided at a handsink used by male food employees in mens restroom.
36-11-1 Floors not maintained smooth and durable. Observed vinyl floor covering in disrepair in kitcjen below triple sink and cove material coming off baseboard in kitchen. Repeat Violation.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MISTER BBQ
License Number: 1502865
License ID: 2134079
Inspection Visit ID: 2889459
Inspection Date: Thursday, April 03, 2008
Inspection Number: 1562069
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on bread rack in kitchen. Repeat Violation.
25-06-1 Observed single-service articles stored without protection from contamination. Styrofoam to go boxes not covered or inverted for protection in kitchen. Repeat Violation. Corrected On Site.
36-11-1 Floors not maintained smooth and durable; flooring peeling in some places in kitchen.
37-19-1 Observed moldy ceiling tiles in dining area.
46-09-1 Critical. Exit signs not properly illuminated at side exit from dining area.

Inspection For: MISTER BBQ
License Number: 1502865
License ID: 2134079
Inspection Visit ID: 2889460
Inspection Date: Tuesday, November 13, 2007
Inspection Number: 1562070
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; in walkin cooler at 45-46 degrees fahrenheit.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink on prep surface.
14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic containers used to reheat food melted and pitted.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface on metal shelf/rack used for bread.
25-05-1 Observed single-service articles improperly stored. To go boxes not inverted on shelf above microwave oven.
45-35-1 Critical. No current hood fire suppression system inspection report available.
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MISTER BBQ
License Number: 1502865
Inspection Date: Thursday, June 28, 2007
Inspection Number: 1489387
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
3 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: MISTER BBQ
License Number: 1502865
Inspection Date: Thursday, January 18, 2007
Inspection Number: 1489389
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 49 which requires:
  • “Flammable/combustible materials - properly stored (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Mr B-B-Que Restaurant, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Mr B-B-Que Restaurant, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Mr B-B-Que Restaurant, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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