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Cocoa Joe's Food & Spirits

Cocoa Joe's Food & Spirits
1501 N Cocoa Blvd
Cocoa, FL 32922
(321)636-7009

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 4316002
Inspection Date: Friday, January 13, 2012
Inspection Number: 2076801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over bbq, etc. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving.
36-11-1 Floors not maintained smooth and durable. Missing tiles,. Repeat Violation.
40-04-1 Observed personal care item stored with food. Purse on cutting board. Corrected On Site.

Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 4316003
Inspection Date: Friday, August 12, 2011
Inspection Number: 2076802
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Serving spoons. Corrected On Site.
33-16-1 Observed open dumpster lid.
36-11-1 Floors not maintained smooth and durable.
37-05-1 Observed wall soiled with accumulated food debris. Kitchen.
51-13-1 No Heimlich maneuver sign posted.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 3941904
Inspection Date: Friday, March 04, 2011
Inspection Number: 1947698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine, not dated.
29-08-1 Plumbing system in disrepair. Restroom sink slow draining
36-12-1 Floors not constructed easily cleanable. Kitchen, missing tiles.
37-15-1 Observed ceiling soiled with accumulated food debris/ dust. Kitchen.

Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 4109472
Inspection Date: Wednesday, July 21, 2010
Inspection Number: 2029663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 3606147
Inspection Date: Friday, January 15, 2010
Inspection Number: 1837018
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for pulled pork in new container. Corrected On Site.
25-04-1 Observed single-service items [aluminum foil pand] stored on floor. Corrected On Site.
37-03-1 Observed wall in disrepair;below kitchen handsink. Repeat Violation.

Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 3606148
Inspection Date: Friday, August 28, 2009
Inspection Number: 1837019
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER FF,ONION RINGS AND COOKED BBQ PORK IN WHITE RIC
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
23-03-1 Observed build-up of grease on nonfood-contact surface. ON STAND ALONE FRYER BASKET
37-03-1 Observed wall in disrepair. UNDER HWS IN KITCHEN
38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. KITCHEN

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 3566908
Inspection Date: Monday, May 18, 2009
Inspection Number: 1823472
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
37-09-1 Wall not smooth and easily cleanable. Paint peeling on wall behind prep table. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in kitchen. Repeat Violation.

Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 3166915
Inspection Date: Wednesday, December 24, 2008
Inspection Number: 1655699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
24-09-1 Observed clean equipment stored on floor; crock pots on floor in kitchen.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dirty dishes and sponge in handwashing sink. Corrected On Site.
37-09-1 Wall not smooth and easily cleanable behind prep table, observed wall damage and peeling paint.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in kitchen.

Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 3166916
Inspection Date: Tuesday, July 29, 2008
Inspection Number: 1655700
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Utensils found in handwashing sink.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 2922912
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1584817
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
37-09-1 Wall not smooth and easily cleanable, paint peeling on wall behind counter.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in kitchen.
45-36-1 Critical. Hood suppression system tag out-of-date. Tag oot of date on autofryer, tag dated 7/07.

Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 2922913
Inspection Date: Wednesday, August 08, 2007
Inspection Number: 1584818
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: COCOA JOES
License Number: 1502679
Inspection Date: Tuesday, February 20, 2007
Inspection Number: 1462529
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: COCOA JOES
License Number: 1502679
Inspection Date: Monday, October 09, 2006
Inspection Number: 1462526
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Cocoa Joe's Food & Spirits, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa Joe's Food & Spirits, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cocoa Joe's Food & Spirits, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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