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Cocoa Joe's Food & Spirits

Cocoa Joe's Food & Spirits
1501 N Cocoa Blvd
Cocoa, FL 32922
(321)636-7009

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 5369146
Inspection Date: Wednesday, January 07, 2015
Inspection Number: 2437717
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In kitchen area **. Repeat Violation**
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. Cup of ice cream found on back table next to microwave
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Jewelry on top of microwave oven in kitchen
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Coats and jackets
14-23-4 Basic.Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Employee handwashing sink has gap against wall with black mold like substance
25-07-4 Basic.Single-service items stored on floor and not inverted in kitchen under shelf with microwave
33-31-4 Basic.Unnecessary items on the premise. Beside ice machine
36-27-4 Basic.Wall soiled with accumulated food debris. Behind ice machine **. Repeat Violation**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Can of ant killer labeled household only
41-10-4 High Priority.Toxic substance/chemical improperly stored. Found oil soap, spray paint, and electronic cleaner On shelf above utensils
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Next to 3 bay sink at bar

Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 5287663
Inspection Date: Wednesday, July 16, 2014
Inspection Number: 2399071
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bbq pork. **Corrected On-Site**
36-27-4 Basic.Wall soiled with accumulated food debris/ grease.
01B-24-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Bbq pork, dated 7/4. Only small portion left. Operator discarded. New batch thawing currently.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Pork bbq. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 5230117
Inspection Date: Monday, April 28, 2014
Inspection Number: 2380913
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler.
41-02-4 High Priority.Toxic substance/chemical stored by or with food.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
22-05-4 Intermediate.Cutting board(s) stained/soiled.

Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 5025161
Inspection Date: Wednesday, January 29, 2014
Inspection Number: 2332436
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind ice machine.
36-75-4 Basic.Build-up of soil/debris on the floor under shelving.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair.
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Household raid ant killer.
41-02-4 High Priority.Toxic substance/chemical stored by or with food/ beverages. Ant killer stored over bottles. **Corrected On-Site**

Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 5025162
Inspection Date: Friday, November 15, 2013
Inspection Number: 2332437
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
25-19-4 Basic.Single-service articles not stored at least 6 inches above the floor. Plastic cups **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Pink liquid on metal shelf by liquor bottles

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 4924163
Inspection Date: Friday, May 31, 2013
Inspection Number: 2272604
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Oven mitt , and soiled dishes stored on prep table. **Corrected On-Site**
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.

Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 4657708
Inspection Date: Thursday, January 17, 2013
Inspection Number: 2185797
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-15-4 Basic.Food debris accumulated on kitchen floor. Corners, under equipment, against walls.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Keys, on cutting board. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 4607646
Inspection Date: Thursday, May 31, 2012
Inspection Number: 2160657
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-12-1 Floors not constructed easily cleanable. Missing tiles. Repeat Violation.
37-02-1 Observed hole in wall. By ice machine.
41B-06-1 Critical.- Observed rodent bait displayed improperly. On prep table. Corrected On Site.
53A-19-1 Critical.- Observed expired Food Manager Certification.

Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 4316002
Inspection Date: Friday, January 13, 2012
Inspection Number: 2076801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over bbq, etc. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving.
36-11-1 Floors not maintained smooth and durable. Missing tiles,. Repeat Violation.
40-04-1 Observed personal care item stored with food. Purse on cutting board. Corrected On Site.

Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 4316003
Inspection Date: Friday, August 12, 2011
Inspection Number: 2076802
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Serving spoons. Corrected On Site.
33-16-1 Observed open dumpster lid.
36-11-1 Floors not maintained smooth and durable.
37-05-1 Observed wall soiled with accumulated food debris. Kitchen.
51-13-1 No Heimlich maneuver sign posted.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 3941904
Inspection Date: Friday, March 04, 2011
Inspection Number: 1947698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine, not dated.
29-08-1 Plumbing system in disrepair. Restroom sink slow draining
36-12-1 Floors not constructed easily cleanable. Kitchen, missing tiles.
37-15-1 Observed ceiling soiled with accumulated food debris/ dust. Kitchen.

Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 4109472
Inspection Date: Wednesday, July 21, 2010
Inspection Number: 2029663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 3606147
Inspection Date: Friday, January 15, 2010
Inspection Number: 1837018
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for pulled pork in new container. Corrected On Site.
25-04-1 Observed single-service items [aluminum foil pand] stored on floor. Corrected On Site.
37-03-1 Observed wall in disrepair;below kitchen handsink. Repeat Violation.

Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 3606148
Inspection Date: Friday, August 28, 2009
Inspection Number: 1837019
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER FF,ONION RINGS AND COOKED BBQ PORK IN WHITE RIC
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
23-03-1 Observed build-up of grease on nonfood-contact surface. ON STAND ALONE FRYER BASKET
37-03-1 Observed wall in disrepair. UNDER HWS IN KITCHEN
38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. KITCHEN

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 3566908
Inspection Date: Monday, May 18, 2009
Inspection Number: 1823472
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
37-09-1 Wall not smooth and easily cleanable. Paint peeling on wall behind prep table. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in kitchen. Repeat Violation.

Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 3166915
Inspection Date: Wednesday, December 24, 2008
Inspection Number: 1655699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-09-1 Observed clean equipment stored on floor; crock pots on floor in kitchen.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dirty dishes and sponge in handwashing sink. Corrected On Site.
37-09-1 Wall not smooth and easily cleanable behind prep table, observed wall damage and peeling paint.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in kitchen.

Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 3166916
Inspection Date: Tuesday, July 29, 2008
Inspection Number: 1655700
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Utensils found in handwashing sink.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 2922912
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1584817
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-09-1 Wall not smooth and easily cleanable, paint peeling on wall behind counter.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in kitchen.
45-36-1 Critical. Hood suppression system tag out-of-date. Tag oot of date on autofryer, tag dated 7/07.

Inspection For: COCOA JOES
License Number: 1502679
License ID: 2134029
Inspection Visit ID: 2922913
Inspection Date: Wednesday, August 08, 2007
Inspection Number: 1584818
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: COCOA JOES
License Number: 1502679
Inspection Date: Tuesday, February 20, 2007
Inspection Number: 1462529
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: COCOA JOES
License Number: 1502679
Inspection Date: Monday, October 09, 2006
Inspection Number: 1462526
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Joe's Food & Spirits in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Joe's Food & Spirits.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Cocoa Joe's Food & Spirits may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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