Thursday, May 24, 2012 ~ 8:12:11 AM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

McDonald's #7469

McDonald's #7469
927 Dixon Blvd
Cocoa, FL 32922
(321)632-7441

Click to Show Larger Map
Map of Area Around McDonald's #7469
Get Directions to McDonald's #7469 927 Dixon Blvd, Cocoa, FL 32922
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 927 Dixon Blvd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2011
Inspection For: MCDONALDS #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 4370044
Inspection Date: Monday, January 30, 2012
Inspection Number: 2114701
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage sandwich on pass through. Operator discarded. Corrected On Site.
08A-16-1 Critical. Observed food stored in a prohibited area. Employee food and drink in walk in box with and on top of cheese. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Case of sundae cups. Corrected On Site. Repeat Violation.
41A-02-1 Critical. Observed toxic item stored by food. Glass cleaner stored with sugar. Corrected On Site.

Inspection For: MCDONALDS #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 4370045
Inspection Date: Thursday, July 07, 2011
Inspection Number: 2114702
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in beverage air ric on cook line, canadian bacon, eggs. Corrected On Site. Less than 4 hours, rapid chilled. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beverage air ric. Cook line. Corrected On Site. Will use other refrgeration. Ambient gauge reads 44 degrees. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Tray of raw eggs in shell over burrito mix, etc. Walk in. Corrected On Site.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoops on top of ice machine. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By grill. Corrected On Site. Repeat Violation.
22-20-1 Critical. Observed buildup of slime/ dust in the interior of ice machine. Mild.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Heavy, cook line. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelves.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoons not inverted, coffee area. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by happy meal bag rack, front counter. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front counter.
33-16-1 Observed open dumpster lid.

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALDS #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 3971663
Inspection Date: Friday, February 04, 2011
Inspection Number: 1968374
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47 degrees, cheese. Cook line reach in Corrected On Site. Less than 2 hours, rapid chilled in freezer.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in on cook line. Corrected On Site. Will work out of other coolers until repaired.
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Cook. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.

Inspection For: MCDONALDS #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 3971664
Inspection Date: Friday, July 30, 2010
Inspection Number: 1968375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Front beverage holding unit. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Bucket of tea, walk in cooler. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Main ice bin. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Storage room, cases of cups. Drink carriers.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Stroring items, across from dish machine.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restroom
33-04-1 Refuse removed in receptacles/vehicles that are not operated/maintained properly. Open bagged garbage on floor with no cans,
33-11-1 Missing drain plug at dumpster.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALDS #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 3635755
Inspection Date: Friday, January 15, 2010
Inspection Number: 1857585
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in front beverage cold holding unit.
08A-29-1 Critical. Observed uncovered,open cases of food in walk in freezer. Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food at french fry station. Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength;nlted 0 ppm. Corrected On Site.
22-20-1 Critical. Observed moderate buildup of slime on plastic shield on the interior of ice machine.
22-24-1 Critical. Observed buildup of slime on ice dispensing chute at drive thru and splash wall behind fountain. Corrected On Site. Corrected On Site.
32-16-1 Critical. All hand wash sinks lacking proper hand drying provisions. Corrected On Site.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in walk in freezer.
42-06-1 Observed improper storage of maintenance tools that interferes with cleaning. Mop stored in bucket filthy waste water. Corrected On Site.
42-08-1 Observed unclean building components, attachments or fixtures. Litter noted on floor beneath playground equipment.
51-18-1 No copy of latest inspection report.

Inspection For: MCDONALDS #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 3635756
Inspection Date: Friday, July 24, 2009
Inspection Number: 1857586
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-07-1 Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Chemical spray bottle stored by lettuce/salad preparation table and dishwashing being conducted at same line. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times at coffee bar. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in kitchen areas and men's restroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions at coffee bar hand sink.
37-01-1 Ceiling tile missing in grill station.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in dry storeroom.
41A-10-1 Critical. Observed toxic item improperly stored on handsink. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALDS #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 3538483
Inspection Date: Friday, March 27, 2009
Inspection Number: 1812749
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MCDONALDS #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 3496458
Inspection Date: Thursday, March 26, 2009
Inspection Number: 1812749
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
04 Critical. Facilities to maintain product temperature
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
41A Critical. Toxic items properly stored

Click to Show Contents
No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
Click to Show Contents
No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #7469, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at McDonald's #7469, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #7469, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Cocoa, Florida.