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McDonald's #7469

McDonald's #7469
927 Dixon Blvd
Cocoa, FL 32922
(321)632-7441

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: MCDONALD'S #7469
License Number: 1502376
License ID: 6020999
Inspection Visit ID: 5474213
Inspection Date: Friday, December 12, 2014
Inspection Number: 2468652
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 6
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
23-03-4 Basic.Build-up of grease on shelf next to fryers.
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Yogurt in prep cooler. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Around mop sink **. Repeat Violation**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in contact with sausage burrito mix. **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room above sugar packets and ice cream cone. Also walk in freezer next to door.
40-01-4 Basic.No suitable facilities provided to store employee clothing and other possessions. Watch and apron on prep table. **Corrected On-Site**
14-48-4 Basic.Sanitizer lids badly cracked.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
03C-06-4 High Priority.Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Cooked beef patties found finish cook at 147°. Manager discarded.
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Manager reeducated **Corrected On-Site**
12A-22-4 High Priority.Employee handled raw beef patties. Removed gloves and applied new gloves without hand washing first. **Corrected On-Site**
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet. Removed splitter **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasteurized egg whites 48° pasteurized eggs 48° manager states had out on the counter recommend rapid chill.
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken breast over precooked sausage in 2 door freezer and also chest freezer. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front line. **Corrected On-Site** **. Repeat Violation**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: MCDONALD'S #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 5310084
Inspection Date: Thursday, September 18, 2014
Inspection Number: 2412456
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle. Drive thru **Corrected On-Site**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Dish area
10-21-4 Basic.Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **. Repeat Violation**
51-13-4 Basic.No Heimlich maneuver/choking sign posted.
51-18-4 Basic.No copy of latest inspection report available.
23-11-4 Basic.Walk-in freezer gaskets soiled with slimy/mold-like build-up.
36-25-4 Basic.Wall in tiles missing. By ice machine
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **. Repeat Violation**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Canadian bacon h. H 98° manager place back on the grill and reheated to 165° **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front line hand sink **Corrected On-Site** **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALD'S #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 5248887
Inspection Date: Friday, May 30, 2014
Inspection Number: 2384398
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-37-4 Basic.Food stored in a prohibited area. Bag of employee food, banana, sandwich, etc over customer food in walk in. **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Bucket of pickles, in walk in. **Corrected On-Site**
10-08-4 Basic.Ice scoop handle in contact with ice. Drive thru. **Corrected On-Site**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. Directly on top of ice machine. **Corrected On-Site**
14-29-4 Basic.Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Fries stored in walk in freezer directly in to go bag. **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Dairy mix in hopper of front counter ice cream machine between 70-89°. Manager stated has been in machine at least since she came in at 7:00 am. Operator will discard all product after heat cycle is completed. Stop sale issued.
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Dairy mix in hopper of front counter ice cream machine between 70-89°. Manager stated has been in machine at least since she came in at 7:00 am. Operator will discard all product after heat cycle is completed. Stop sale issued.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Preparing coffee, etc.

Inspection For: MCDONALD'S #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 5047146
Inspection Date: Tuesday, March 04, 2014
Inspection Number: 2347746
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in drive thru hallway. **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Front counter **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Kitchen 2 door upright
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up.
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Front counter.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**

Inspection For: MCDONALD'S #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 5047147
Inspection Date: Friday, November 15, 2013
Inspection Number: 2347747
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALDS #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 4705671
Inspection Date: Monday, April 01, 2013
Inspection Number: 2219192
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Loose handle on handsink by office.
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket, **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Mild. **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. By front counter, ice in sink.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Apron on prep sink. And cell phone
53A-03-4 Intermediate.Food manager certification expired. Thomas. Scheduled for next month

Inspection For: MCDONALDS #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 4705672
Inspection Date: Tuesday, October 02, 2012
Inspection Number: 2219193
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical.- No conspicuously located thermometer in holding unit. Drive thru reach in cooler.
12A-15-1 Critical.- Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storing pan, cleanser. Sink by prep table. Corrected On Site.
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee, prep table. Corrected On Site.
22-17-1 Critical.- Observed soiled reach-in cooler gaskets.
22-28-1 Critical.- Observed interior of reach-in cooler soiled with accumulation of food residue.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Brown liquid spill/stains on boxes of food in walk in cooler.
25-04-1 Observed single-service items stored on floor. Case of dome lids. In back room. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Two cases ofcups, side hallway by drive thru. Repeat Violation.
29-11-1 Observed leaking pipe at plumbing fixture. Under triple sink.
35B-04-1 Critical.- Outer openings of establishment cannot be properly sealed when not in operation. In back exterior door, approximate 2 inch gap at bottom of door.
36-08-1 Observed floor and wall junctures not coved. Broken tile across from ice machine.
37-05-1 Observed wall soiled with accumulated food debris. By triple sink.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALDS #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 4610089
Inspection Date: Wednesday, June 06, 2012
Inspection Number: 2161137
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical.- Observed uncovered food in holding unit/dry storage area. Tarter sauce in walk in. Corrected On Site.
12A-02-1 Critical.- Observed hand wash sink used for purpose other than washing hands. Dump sink, front handsink. Ice in sink. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Preparing food, portioning fries.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic spoons, coffee area, not inverted. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Cups, lids. Corrected On Site.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Stuck, not dispensing. Front counter hand sinkl Corrected On Site.

Inspection For: MCDONALDS #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 4370044
Inspection Date: Monday, January 30, 2012
Inspection Number: 2114701
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage sandwich on pass through. Operator discarded. Corrected On Site.
08A-16-1 Critical. Observed food stored in a prohibited area. Employee food and drink in walk in box with and on top of cheese. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Case of sundae cups. Corrected On Site. Repeat Violation.
41A-02-1 Critical. Observed toxic item stored by food. Glass cleaner stored with sugar. Corrected On Site.

Inspection For: MCDONALDS #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 4370045
Inspection Date: Thursday, July 07, 2011
Inspection Number: 2114702
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in beverage air ric on cook line, canadian bacon, eggs. Corrected On Site. Less than 4 hours, rapid chilled. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beverage air ric. Cook line. Corrected On Site. Will use other refrgeration. Ambient gauge reads 44 degrees. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Tray of raw eggs in shell over burrito mix, etc. Walk in. Corrected On Site.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoops on top of ice machine. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By grill. Corrected On Site. Repeat Violation.
22-20-1 Critical. Observed buildup of slime/ dust in the interior of ice machine. Mild.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Heavy, cook line. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelves.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoons not inverted, coffee area. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by happy meal bag rack, front counter. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front counter.
33-16-1 Observed open dumpster lid.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALDS #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 3971663
Inspection Date: Friday, February 04, 2011
Inspection Number: 1968374
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47 degrees, cheese. Cook line reach in Corrected On Site. Less than 2 hours, rapid chilled in freezer.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in on cook line. Corrected On Site. Will work out of other coolers until repaired.
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Cook. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.

Inspection For: MCDONALDS #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 3971664
Inspection Date: Friday, July 30, 2010
Inspection Number: 1968375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Front beverage holding unit. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Bucket of tea, walk in cooler. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Main ice bin. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Storage room, cases of cups. Drink carriers.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Stroring items, across from dish machine.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restroom
33-04-1 Refuse removed in receptacles/vehicles that are not operated/maintained properly. Open bagged garbage on floor with no cans,
33-11-1 Missing drain plug at dumpster.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALDS #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 3635755
Inspection Date: Friday, January 15, 2010
Inspection Number: 1857585
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in front beverage cold holding unit.
08A-29-1 Critical. Observed uncovered,open cases of food in walk in freezer. Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food at french fry station. Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength;nlted 0 ppm. Corrected On Site.
22-20-1 Critical. Observed moderate buildup of slime on plastic shield on the interior of ice machine.
22-24-1 Critical. Observed buildup of slime on ice dispensing chute at drive thru and splash wall behind fountain. Corrected On Site. Corrected On Site.
32-16-1 Critical. All hand wash sinks lacking proper hand drying provisions. Corrected On Site.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in walk in freezer.
42-06-1 Observed improper storage of maintenance tools that interferes with cleaning. Mop stored in bucket filthy waste water. Corrected On Site.
42-08-1 Observed unclean building components, attachments or fixtures. Litter noted on floor beneath playground equipment.
51-18-1 No copy of latest inspection report.

Inspection For: MCDONALDS #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 3635756
Inspection Date: Friday, July 24, 2009
Inspection Number: 1857586
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-07-1 Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Chemical spray bottle stored by lettuce/salad preparation table and dishwashing being conducted at same line. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times at coffee bar. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in kitchen areas and men's restroom.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions at coffee bar hand sink.
37-01-1 Ceiling tile missing in grill station.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in dry storeroom.
41A-10-1 Critical. Observed toxic item improperly stored on handsink. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALDS #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 3538483
Inspection Date: Friday, March 27, 2009
Inspection Number: 1812749
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MCDONALDS #7469
License Number: 1502376
License ID: 3963992
Inspection Visit ID: 3496458
Inspection Date: Thursday, March 26, 2009
Inspection Number: 1812749
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
04 Critical. Facilities to maintain product temperature
08A Critical. Food protection during storage, preparation, display, service, transportation
08A Critical. Food protection during storage, preparation, display, service, transportation
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
41A Critical. Toxic items properly stored

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #7469 in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's McDonald's #7469.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #7469 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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