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Gaskins Diner

Gaskins Diner
1400 N Cocoa Blvd
Cocoa, FL 32922
(321)458-2500

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: GASKINS DINER
License Number: 1501834
License ID: 4009228
Inspection Visit ID: 4554424
Inspection Date: Monday, February 27, 2012
Inspection Number: 2151925
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes , operator discarded due to closing at 2pm.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked sausages. Less than 4 hours, will discard after 4 hours.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Walk in cooler.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Raw shrimp. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over fully cooked sausage. Walk in cooler. Corrected On Site.
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-33-1 Observed equipment in poor repair. Freezer lid.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler ceiling, peeling.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf, cook line.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Back room. Corrected On Site.
37-09-1 Wall not smooth and easily cleanable. Hole and peeling.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine, towel bucket. 200 ppm. Corrected On Site.
51-18-1 No copy of latest inspection report.

Inspection For: GASKINS DINER
License Number: 1501834
License ID: 4009228
Inspection Visit ID: 4372274
Inspection Date: Thursday, September 01, 2011
Inspection Number: 2116429
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg dip mix. Cook line. Corrected On Site. Will discard after 4 hours.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server handling toast. Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
18-04-1 Observed old labels stuck to food containers after cleaning.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Prep room. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish machine. Corrected On Site.
37-03-1 Observed wall in disrepair. By dish room door. Damaged while replacing back door
37-12-1 Ceiling not smooth and easily cleanable. Walk in cooler. Repeat Violation.
51-29-1 Observed no child labor law poster.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: GASKINS DINER
License Number: 1501834
License ID: 4009228
Inspection Visit ID: 3941889
Inspection Date: Friday, March 04, 2011
Inspection Number: 1947684
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Sausage covered. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw sausage over fries, rif. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Bag onions. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Wait station.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates, splash zone. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. 87 degrees. Handsinks.
37-12-1 Ceiling not smooth and easily cleanable. Walk in walls, ceiling.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm towel bucket. Corrected On Site.

Inspection For: GASKINS DINER
License Number: 1501834
License ID: 4009228
Inspection Visit ID: 3941890
Inspection Date: Friday, July 16, 2010
Inspection Number: 1947685
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Turned down thermometer, rapidly chilled.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw pork, over raw fish and Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw non hermetically sealed beef over rte vegetables and cooked meatloaf. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw in shell eggs over hashbrowns , etc, in walk in. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair, horizontal reach in freezer inside top.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish, Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Dish.
51-18-1 No copy of latest inspection report.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Gaskins Diner, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Gaskins Diner, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Gaskins Diner, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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