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Odyssey Pizza & Subs

Odyssey Pizza & Subs
1424 Clearlake Rd
Cocoa, FL 32922
(321)632-7222

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
License ID: 2133412
Inspection Visit ID: 5419401
Inspection Date: Monday, December 08, 2014
Inspection Number: 2452528
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic SU soufflé cup found inside spice container **Warning**
14-05-4 Basic.Cardboard used to line food-contact shelves. In RIC and on shelf dry goods storage **Warning**
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tub of flour on kitchen **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Tubs of sauce at rear of WIC **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. Observed on shelf in back storeroom unprotected **Warning**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink beverage at front counter and back counter in kitchen **Warning**
25-50-4 Basic.Reuse of single-use plastic tubs. Plastic SU gallon jug used to stored cooked pasta **Warning**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket tested and found to be at 0 ppm operators changed and remixed, retested and found at 100ppm **Corrected On-Site** **Warning**
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. #10 black olives found on shelf in dry goods storage. Operator marked can "return" and separated from other dry goods **Warning**
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pasta prepared at 1pm found at 53° at 3pm. Cooked pasta was found in a sealed plastic container. Operator removed pasta from container and rapidly chilled to 41°. Rechecked at 4:00 pm and found At 40°. **Corrected On-Site** **Warning**
22-20-4 Intermediate.HeavyAccumulation of black/green mold-like substance in the interior of the ice machine. On white deflector panel and side and back walls **Corrected On-Site** **Warning**
22-12-4 Intermediate.Metal stem-type thermometer soiled. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-06-4 Intermediate.Slicer blade soiled with old food debris. In back kitchen **Warning**

Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
License ID: 2133412
Inspection Visit ID: 5278735
Inspection Date: Wednesday, September 17, 2014
Inspection Number: 2394720
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
14-25-4 Basic.Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Interior of ice machine. Is not in use at this time. Does has the proper cover to install inside ice machine **. Repeat Violation**
36-24-4 Basic.Hole in wall. Beide 3 bay sink next to chemical rack and mens restroom.
51-18-4 Basic.No copy of latest inspection report available.
23-12-4 Basic.Walk-in cooler shelves moderately soiled with encrusted food debris.
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Above hand sink. **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
License ID: 2133412
Inspection Visit ID: 5243071
Inspection Date: Tuesday, May 20, 2014
Inspection Number: 2383034
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. In reach in cooler.
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Wood in ice machine. On front line.
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handled soufflé cup used to measure cheese. **Corrected On-Site**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook line.
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Peeling. Pitted.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Some items overstocked on cook line. Less than 4 hours, rapid chilled with ice.
27-04-4 Intermediate.Cold water not provided/shut off at employee handwash sink.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Mild build up. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna, etc. **. Repeat Violation**

Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
License ID: 2133412
Inspection Visit ID: 5055184
Inspection Date: Thursday, January 23, 2014
Inspection Number: 2353595
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 6
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable at hand sink on line
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Philly meat 128° cooked onions and cooked peppers 120° manager placed in oven to reheat to 165° found. Philly meat 166° cooked onions and peppers 170°
22-22-4 Intermediate.Encrusted material on can opener blade.
09-06-4 Intermediate.Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
22-25-4 Intermediate.Heavy Accumulation of encrusted food debris on/around mixer head.
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. Batteries diedfound a metal stem thermometer. **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Operator filled out form for pizza pies and homemade pizza sauce **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta **Corrected On-Site**

Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
License ID: 2133412
Inspection Visit ID: 5055183
Inspection Date: Tuesday, August 27, 2013
Inspection Number: 2353594
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Aprons. **Corrected On-Site**
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepared at 1pm, will discard at 5. Pm.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
License ID: 2133412
Inspection Visit ID: 5055183
Inspection Date: Tuesday, August 27, 2013
Inspection Number: 2353594
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Aprons. **Corrected On-Site**
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepared at 1pm, will discard at 5. Pm.

Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
License ID: 2133412
Inspection Visit ID: 4641231
Inspection Date: Tuesday, February 26, 2013
Inspection Number: 2175702
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. **. Repeat Violation**
36-27-4 Basic. Wall soiled with accumulated food debris. Front counter area.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
License ID: 2133412
Inspection Visit ID: 4298331
Inspection Date: Thursday, January 19, 2012
Inspection Number: 2065923
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked sausage, meats. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cheese, walk in. Corrected On Site.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
13-03-1 Observed employee with no hair restraint.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Styrofoam cup, in ice machine. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
14-51-1 Observed nonfood-grade containers used for food storage. On pizzas. Ordered some food grade covers, others on order.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted and peeling. Have replace most. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Heavy, cutting board by steam well.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Measuring cup over pizza line. Repeat Violation.

Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
License ID: 2133412
Inspection Visit ID: 4298332
Inspection Date: Thursday, September 08, 2011
Inspection Number: 2065924
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Some meats. , sausages. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over milk, walk in. Corrected On Site.
15-30-1 reach in shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Upright reach in, rusted and peeling. Repeat Violation.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted, peeling.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Soiled tablecloth used as shelf covering, bottom of prep table.
15-36-1 Observed knife block in use to store knives. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or food deposits. Flour bucket
23-07-1 Observed gaskets with slimy/mold-like build-up. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
License ID: 2133412
Inspection Visit ID: 3986612
Inspection Date: Wednesday, April 06, 2011
Inspection Number: 1978788
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Bag of sugar.
13-02-1 Observed employee with ineffective hair restraint.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Measuring cup over pizza table. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Drop cloth like cover over pizza doughs
23-03-1 Observed build-up of grease/ debris on nonfood-contact surface. Dry storage shelving. Heavy.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in shelving.
23-07-1 Observed gaskets with slimy/mold-like build-up.
37-03-1 Observed wall in disrepair. Under triple sink.
37-05-1 Observed wall soiled with accumulated food debris. Above soda system.
37-11-1 Observed attached equipment soiled with accumulated dust. Wall fan
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
License ID: 2133412
Inspection Visit ID: 3986613
Inspection Date: Thursday, July 15, 2010
Inspection Number: 1978789
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. While making subs Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
32-07-1 Critical. Observed bathroom facility not clean. Urinal.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
License ID: 2133412
Inspection Visit ID: 3827928
Inspection Date: Wednesday, January 06, 2010
Inspection Number: 1867823
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
License ID: 2133412
Inspection Visit ID: 3650481
Inspection Date: Tuesday, January 05, 2010
Inspection Number: 1867823
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pepperoni,salami and gyro meat in walk in cooler
08A-28-1 Critical. Observed food stored on floor. Bag of flour
12A-04-1 Critical. Observed establishment utilizing time as a public health control without having written procedures. Observed no time logs or monitoring of pizza slices at room temperature. Corrected On Site.
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observed employee not using sanitizer after washing hands. This violation must be corrected by : 1/6/10.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Observed bare wood on shelf above triple sink.
22-07-1 Critical. Observed use of soiled customer utensils. Cutting board on line is heavily stained.
22-18-1 Critical. Observed soil residue in storage containers. Observed residue build up on bread crumb storage in walk in.
22-21-1 Critical. Observed soil buildup inside ice bin and on lids of ice bin.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner above triple sink.
32-15-1 Critical. No handwashing signs provided at a handsinks used by food employees in restrooms. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in kitchen. Corrected On Site.
33-12-1 Observed dumpster rusted out on bottom. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
51-13-1 No Heimlich maneuver sign posted. Corrected On Site.

Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
License ID: 2133412
Inspection Visit ID: 3650482
Inspection Date: Monday, August 10, 2009
Inspection Number: 1867824
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for cooked pasta,sliced lunch meats. Corrected On Site.
12B-07-1 Critical. Observed an open beverage containers on top of draft beer cooler. Corrected On Site.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths in kitchen and dining room tables.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
22-26-1 Critical. Observed buildup of soiled material on racks and fan covers in the 2 door reach-in cooler.
33-12-1 Observed dumpster rusted out on bottom.
34-02-1 Dumpster not on proper pad.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
License ID: 2133412
Inspection Visit ID: 3196182
Inspection Date: Thursday, April 02, 2009
Inspection Number: 1676069
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
License ID: 2133412
Inspection Visit ID: 3196183
Inspection Date: Tuesday, November 04, 2008
Inspection Number: 1676070
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on sandwhich reachin at front counter.
33-16-1 Observed open dumpster lids. Corrected On Site.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
License ID: 2133412
Inspection Visit ID: 3143923
Inspection Date: Thursday, June 26, 2008
Inspection Number: 1640407
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Repeat Violation. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine on walls and shield.
23-05-1 Observed residue build-up on walkin cooler shelves.
37-09-1 Wall not smooth and easily cleanable behind dough table in back room, paint peeling.

Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
License ID: 2133412
Inspection Visit ID: 2956300
Inspection Date: Friday, February 08, 2008
Inspection Number: 1607478
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Trays of bread on floor by 3 comp sink. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
14-41-1 Food-contact surface not smooth and easily cleanable. Countertop wher meats and cheeses are sliced is falling apart and badly worn.
25-06-1 Observed single-service articles stored without protection from contamination, metzl takeout containers on shelf above prep table not protected or inverted. Corrected On Site.

Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
License ID: 2133412
Inspection Visit ID: 2956301
Inspection Date: Friday, September 28, 2007
Inspection Number: 1607479
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
Inspection Date: Thursday, April 26, 2007
Inspection Number: 1489764
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
Inspection Date: Friday, April 20, 2007
Inspection Number: 1489764
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: ODYSSEY PIZZA & SUBS
License Number: 1501687
Inspection Date: Wednesday, December 13, 2006
Inspection Number: 1489766
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
3 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Odyssey Pizza & Subs in Cocoa Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cocoa's Odyssey Pizza & Subs.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Odyssey Pizza & Subs may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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