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Lone Cabbage

Lone Cabbage
8199 Hwy 520
Cocoa, FL 32923
(321)632-4199

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: LONE CABBAGE
License Number: 1501483
License ID: 2133225
Inspection Visit ID: 4298053
Inspection Date: Thursday, April 19, 2012
Inspection Number: 2065780
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 9
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over seafood in walk in cooler.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw fish over cooked burgers. Ric. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Catfish nuggets. Corrected On Site.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scissors in raw fish, ric. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Outdoor machine, mild.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board, mild.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
36-11-1 Floors not maintained smooth and durable. Replaced main area, still needs to be replaced/ repaired under equipment.
36-13-1 Observed debris grease accumulated under cooking equipment/ shelving.
37-10-1 Observed attached equipment soiled with accumulated grease. Cook line.
37-15-1 Observed ceiling and fan covers soiled with accumulated food debris/ dust. Walk in cooler.
37-18-1 Observed dusty/stained ceiling tiles and/or air conditioning vent covers.
51-18-1 No copy of latest inspection report.

Inspection For: LONE CABBAGE
License Number: 1501483
License ID: 2133225
Inspection Visit ID: 4298054
Inspection Date: Tuesday, October 18, 2011
Inspection Number: 2065781
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beans, etc.
15-30-1 Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted. Kitchen.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Outdoor machine. Mild. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board. Moderate.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves, hanging over reach in.
37-09-1 Wall and ceiling not smooth and easily cleanable. In second walk in cooler. Storing raw fish in unit. Repeat Violation.
37-10-1 Observed attached equipment soiled with accumulated grease. Cook line equipment.
37-15-1 Observed ceiling soiled with accumulated dust.
37-16-1 Observed ceiling soiled with accumulated grease. And peeling, loose tiles.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LONE CABBAGE
License Number: 1501483
License ID: 2133225
Inspection Visit ID: 4048693
Inspection Date: Tuesday, May 10, 2011
Inspection Number: 2021848
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 8
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw fish over cooked burger. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-36-1 Observed non handled bowl used for scooping fish nuggets. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Mild, top portion.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Very heavy, outside bar.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters, very heavy. Corrected On Site. Installed new filters
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelving.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Customer restroom. , will turn back on.
36-11-1 Floors not maintained smooth and durable. Peeling.
37-09-1 Wall not smooth and easily cleanable. Walls, ceilings, walk in.
37-11-1 Observed attached equipment soiled with accumulated dust. Walk in fan covers.
37-15-1 Observed ceiling/ light shield soiled with accumulated food debris. Cook line.

Inspection For: LONE CABBAGE
License Number: 1501483
License ID: 2133225
Inspection Visit ID: 4048694
Inspection Date: Monday, August 23, 2010
Inspection Number: 2021849
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Fish, cooked food, etc.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Gator. Corrected On Site.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over frog legs,. Repeat Violation.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Wood bowl, cooked chicken wings.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. In reach in
15-32-1 Observed reach in -in cooler gasket torn/in disrepair.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
35A-09-1 Critical. Observed the presence of insects, rodents, or other pests. Observed live spider and nest in wait station ceiling. Corrected On Site.
36-11-1 Floors not maintained smooth and durable. Kitchen,. Repeat Violation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LONE CABBAGE
License Number: 1501483
License ID: 2133225
Inspection Visit ID: 3711923
Inspection Date: Monday, March 01, 2010
Inspection Number: 1910589
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken over raw aligator meat in walk in cooler inside. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor in outside walkin freezer. Corrected On Site.
36-13-1 Observed grease accumulated under cooking equipment. Observed buildup of grease and dirt under sandwiche unit.
37-10-1 Observed attached equipment soiled with accumulated grease. Hood unit observed with accumulated grease buildup.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Observed lighting shield missing end caps in inside walkin cooler.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Observed home defense insecticide under prep sink. Corrected On Site.

Inspection For: LONE CABBAGE
License Number: 1501483
License ID: 2133225
Inspection Visit ID: 3739575
Inspection Date: Friday, July 10, 2009
Inspection Number: 1915010
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal chicken stored adjacent to fried fish/ready-to-eat food in chest cooler. Corrected On Site.
23-03-1 Observed build-up of grease on hood filters. Note: operator has new filters on order.
23-05-1 Observed residue build-up on shelves in walkin cooler.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Fan found blocking cooks hand sink. Corrected On Site.
35A-08-1 Critical. Observed two live flies in kitchen.
37-14-1 Observed ceiling and wall in disrepair in inside front of building.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LONE CABBAGE
License Number: 1501483
License ID: 2133225
Inspection Visit ID: 3560915
Inspection Date: Friday, May 08, 2009
Inspection Number: 1822026
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken stored aboe shell eggs,frog legs in walkin cooler.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Observed raw gator meat stored above cooked hambugers. Corrected On Site.
23-06-1 Observed build-up of food debris,grease soil, and dust on filters in hood. Repeat Violation.
35A-07-1 Critical. Observed small flying insects in porch bar area.

Inspection For: LONE CABBAGE
License Number: 1501483
License ID: 2133225
Inspection Visit ID: 3479287
Inspection Date: Thursday, February 05, 2009
Inspection Number: 1647235
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Violation: 23-03-1Observed heavy build-up of grease on filters in hood. Repeat Violation. Call back inspection moderate black soil noted on filters;time extension till next unannounced inspection.
36-14-1 Violation: 36-14-1Observed grease accumulated on kitchen floor below cooking line. Call back inspection floors are cleaned nightly and under /behind fryers weekly. Moderate buildup of food/grease soil noted below fryers;area needs cleaning more frequently. Time extension till next unannounced inspection.

Inspection For: LONE CABBAGE
License Number: 1501483
License ID: 2133225
Inspection Visit ID: 3154737
Inspection Date: Thursday, December 04, 2008
Inspection Number: 1647235
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. For fried catfish pieces in refrigerator.
08A-12-1 Critical. Observed foods ie gator,fish stored in undrained ice water in chest unit.
08A-28-1 Critical. Observed food stored on floor innwalkin freezer. Corrected On Site. Repeat Violation.
22-21-1 Critical. Observed soil buildup inside ice bin at bar in broken ice machine. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin at rear bar. Corrected On Site. Repeat Violation.
23-03-1 Observed heavy build-up of grease on filters in hood. Repeat Violation.
36-11-1 Floors not maintained smooth and durable in kitchen;vinyl torn on floor and wood in disrepair below vinyl covering. Repeat Violation.
36-14-1 Observed grease accumulated on kitchen floor below cooking line.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: LONE CABBAGE
License Number: 1501483
License ID: 2133225
Inspection Visit ID: 3154738
Inspection Date: Thursday, July 31, 2008
Inspection Number: 1647236
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Observed raw meats stored over fried hush puppies in upright refrigerator. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor in walkin freezer.
22-21-1 Critical. Observed soil buildup inside ice bins covers.
23-03-1 Observed build-up of grease on filters in hood.
36-11-1 Floors not maintained smooth and durable in kitchen and bar. Repeat Violation.
50-09-1 Critical. Hotel and Restaurant license not properly displayed. License posted expired 4/1/07.
53B-08-1 Critical. No current proof of required employee training provided;all training cards expired on 2/9 /08. MUST PROVIDE PROOF OF CURRENT TRAINING AT NEXT UNANNOUNCED INSPECTION.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LONE CABBAGE
License Number: 1501483
License ID: 2133225
Inspection Visit ID: 2911684
Inspection Date: Monday, March 10, 2008
Inspection Number: 1577150
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed raw packaged food ie gator,catfish etc. . Not labeled as specified by law in wain cooler.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken stored above raw fish in walkin cooler. Corrected On Site.
23-03-1 Observed heavy build-up of grease on hood fikters
37-11-1 Observed attached equipment soiled with accumulated dust. Observed heavy dist buildup on fan covers and evaporator coil in food walkin cooler.
37-18-1 Observed dusty ceiling tiles in kitchen.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Observed chlorine wiping towel solution exceeding 100 ppm chlorine. Corrected On Site.
53A-19-1 Critical. Observed all manager have expired Food Manager Certification. Managers a scheduled to take exam 3/17/08.

Inspection For: LONE CABBAGE
License Number: 1501483
License ID: 2133225
Inspection Visit ID: 2911685
Inspection Date: Monday, October 01, 2007
Inspection Number: 1577151
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-25-1 Critical. Observed packaged food not labeled as specified by law. Chicken, gator, frog legs, fish, no labeling observed on product in walkin or in reachin coolers.
10-08-1 Observed ice scoop with handle in contact with ice at bar ice bin.
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3 comp sink.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength in wiping cloths bucket. +400ppm Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink at outdoor bar handwashing sink
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by fan.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen above grill area.
45-35-1 Critical. No current hood fire suppression system inspection report available.
50-09-1 Critical. Current Hotel and Restaurant license not properly displayed. Displayed license expired 04/07
51-11-1 Carbon dioxide/helium tanks not adequately secured at ouside bar area.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. All food manager certifications are expired.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LONE CABBAGE
License Number: 1501483
Inspection Date: Monday, June 04, 2007
Inspection Number: 1489787
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”

Inspection For: LONE CABBAGE
License Number: 1501483
Inspection Date: Wednesday, February 07, 2007
Inspection Number: 1489790
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: LONE CABBAGE
License Number: 1501483
Inspection Date: Monday, January 08, 2007
Inspection Number: 1489790
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 10
Total Number of Violations: 19
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Lone Cabbage, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Lone Cabbage, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Lone Cabbage, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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