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Canfields Family Restaurant & Sports Bar

Canfields Family Restaurant & Sports Bar
900 Friday Rd
Travelodge Cocoa
Cocoa, FL 32926
(321)631-1210

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: TRAVELODGE COCOA
License Number: 1501011
License ID: 4410640
Inspection Visit ID: 4434839
Inspection Date: Monday, July 18, 2011
Inspection Number: 2141471
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: TRAVELODGE COCOA
License Number: 1501011
License ID: 4410640
Inspection Visit ID: 4422964
Inspection Date: Monday, July 18, 2011
Inspection Number: 2141061
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Muffin, unit opens in a way that leaves the food exposed.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
29-11-1 Observed leaking pipe at plumbing fixture. Hand sink by dish machine.
37-03-1 Observed wall in disrepair. Coving, hole in wall.
37-10-1 Observed attached equipment soiled with accumulated grease. Equipment. Cook line.
38-10-1 Light not functioning. Back dry storage equipment.
41B-03-1 Critical. Observed unlabeled spray bottle. Kitchen.
51-13-1 No Heimlich maneuver sign posted.
53A-07-1 Critical. No Certified Food Manager for establishment.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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No (0) Food Service Inspections for July 1, 2010 - June 30, 2011
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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Canfields Family Restaurant & Sports Bar, Cocoa may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Canfields Family Restaurant & Sports Bar, Cocoa.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Canfields Family Restaurant & Sports Bar, Cocoa may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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